Egg Whole (Dried)
USDA SR LegacyEgg, whole, dried
Dairy and Egg Products
Calories575KCAL
Protein48.1G
Fat39.8G
Carbs1.9G
Fiber0g
Serving Size
g
Nutrition Facts per 100g
| Water | 4.1 | G |
| Energy | 575 | KCAL |
| Protein | 48.1 | G |
| Total lipid (fat) | 39.8 | G |
| Carbohydrate, by difference | 1.9 | G |
| Cholesterol | 1700 | MG |
| Vitamin D (D2 + D3) | 9.7 | UG |
| Calcium, Ca | 220 | MG |
| Iron, Fe | 7.0 | MG |
| Magnesium, Mg | 44.6 | MG |
| Phosphorus, P | 770 | MG |
| Potassium, K | 468 | MG |
| Sodium, Na | 485 | MG |
| Zinc, Zn | 5.0 | MG |
| Copper, Cu | 0 | MG |
| Manganese, Mn | 0 | MG |
| Energy (Atwater General Factors) | 558 | KCAL |
| Energy (Atwater Specific Factors) | 576 | KCAL |
| Energy | 2410 | kJ |
| Nitrogen | 7.7 | G |
| Ash | 6.2 | G |
| Iodine, I | 274 | UG |
| Vitamin D (D2 + D3), International Units | 388 | IU |
| Vitamin D2 (ergocalciferol) | 0 | UG |
| Vitamin D3 (cholecalciferol) | 9.7 | UG |
| 25-hydroxycholecalciferol | 1.7 | UG |
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