Lamb Australian Imported Fresh Rack Roast Frenched Bone-in Trimmed to 1/8" Fat (Cooked, Roasted)
USDA SR LegacyLamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Lamb, Veal, and Game Products
Calories291KCAL
Protein26G
Fat20.8G
Carbs0G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 53.3 | G |
| Energy | 291 | KCAL |
| Protein | 26.0 | G |
| Total lipid (fat) | 20.8 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 97.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.11 | MG |
| Riboflavin | 0.39 | MG |
| Niacin | 6.2 | MG |
| Vitamin B-6 | 0.51 | MG |
| Vitamin B-12 | 1.3 | UG |
| Vitamin A, RAE | 4.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.43 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 7.0 | MG |
| Iron, Fe | 2.5 | MG |
| Magnesium, Mg | 21.0 | MG |
| Phosphorus, P | 166 | MG |
| Potassium, K | 228 | MG |
| Sodium, Na | 65.0 | MG |
| Zinc, Zn | 2.8 | MG |
| Copper, Cu | 0.10 | MG |
| Manganese, Mn | 0.004 | MG |
| Selenium, Se | 14.8 | UG |
| Energy | 1216 | kJ |
| Ash | 0.97 | G |
| Pantothenic acid | 0.53 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 4.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 12.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin D2 (ergocalciferol) | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Fatty acids, total saturated | 10.1 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.03 | G |
| SFA 12:0 | 0.03 | G |
| SFA 14:0 | 0.59 | G |
| SFA 15:0 | 0.13 | G |
| SFA 16:0 | 4.9 | G |
| SFA 17:0 | 0.29 | G |
| SFA 18:0 | 4.1 | G |
| SFA 20:0 | 0.03 | G |
| SFA 22:0 | 0.01 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 8.4 | G |
| MUFA 14:1 | 0.02 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.25 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 8.2 | G |
| MUFA 18:1 c | 7.0 | G |
| MUFA 20:1 | 0.01 | G |
| MUFA 22:1 | 0 | G |
| MUFA 22:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 1.4 | G |
| PUFA 18:2 | 1.00 | G |
| PUFA 18:2 n-6 c,c | 0.43 | G |
| PUFA 18:2 CLAs | 0.27 | G |
| PUFA 18:3 | 0.24 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.24 | G |
| PUFA 18:3 n-6 c,c,c | 0.001 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.002 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.05 | G |
| PUFA 20:5 n-3 (EPA) | 0.02 | G |
| PUFA 22:5 n-3 (DPA) | 0.05 | G |
| PUFA 22:6 n-3 (DHA) | 0.01 | G |
| Fatty acids, total trans | 1.4 | G |
| Fatty acids, total trans-monoenoic | 1.1 | G |
| TFA 18:1 t | 1.1 | G |
| TFA 18:2 t not further defined | 0.29 | G |
| Fatty acids, total trans-polyenoic | 0.29 | G |
| Tryptophan | 0.27 | G |
| Threonine | 1.1 | G |
| Isoleucine | 1.1 | G |
| Leucine | 1.9 | G |
| Lysine | 2.0 | G |
| Methionine | 0.63 | G |
| Cystine | 0.27 | G |
| Phenylalanine | 0.96 | G |
| Tyrosine | 0.81 | G |
| Valine | 1.2 | G |
| Arginine | 1.5 | G |
| Histidine | 0.68 | G |
| Alanine | 1.5 | G |
| Aspartic acid | 2.1 | G |
| Glutamic acid | 3.5 | G |
| Glycine | 1.4 | G |
| Proline | 1.1 | G |
| Serine | 0.92 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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