| Bison Ground (Raw) | — | 19.9g |
| Bison Ground Grass-fed (Cooked) | 179 kcal | 25.5g |
| Bison Ground Grass-fed (Raw) | 146 kcal | 20.2g |
| Game Meat Antelope (Cooked, Roasted) | 150 kcal | 29.5g |
| Game Meat Antelope (Raw) | 114 kcal | 22.4g |
| Game Meat Bear (Raw) | 161 kcal | 20.1g |
| Game Meat Bear Simmered (Cooked) | 259 kcal | 32.4g |
| Game Meat Beaver (Cooked, Roasted) | 212 kcal | 34.9g |
| Game Meat Beaver (Raw) | 146 kcal | 24.1g |
| Game Meat Beefalo Composite of Cuts (Cooked, Roasted) | 188 kcal | 30.7g |
| Game Meat Beefalo Composite of Cuts (Raw) | 143 kcal | 23.3g |
| Game Meat Bison (Cooked, Roasted) | 143 kcal | 28.4g |
| Game Meat Bison (Raw) | 109 kcal | 21.6g |
| Game Meat Bison Chuck Shoulder Clod (Cooked, Braised) | 193 kcal | 33.8g |
| Game Meat Bison Chuck Shoulder Clod (Raw) | 119 kcal | 21.1g |
| Game Meat Bison Ground (Cooked, Pan-broiled) | 238 kcal | 23.8g |
| Game Meat Bison Ground (Raw) | 223 kcal | 18.7g |
| Game Meat Bison Ribeye 1" Steak (Cooked, Broiled) | 177 kcal | 29.5g |
| Game Meat Bison Ribeye Trimmed to 0" Fat (Raw) | 116 kcal | 22.1g |
| Game Meat Bison Shoulder Clod Trimmed to 0" Fat (Raw) | 109 kcal | 21.1g |
| Game Meat Bison Top Round 1" Steak (Cooked, Broiled) | 174 kcal | 30.2g |
| Game Meat Bison Top Round 1" Steak (Raw) | 122 kcal | 23.3g |
| Game Meat Bison Top Sirloin 1" Steak (Cooked, Broiled) | 171 kcal | 28.1g |
| Game Meat Bison Top Sirloin Trimmed to 0" Fat (Raw) | 113 kcal | 21.4g |
| Game Meat Boar Wild (Cooked, Roasted) | 160 kcal | 28.3g |
| Game Meat Boar Wild (Raw) | 122 kcal | 21.5g |
| Game Meat Buffalo Water (Cooked, Roasted) | 131 kcal | 26.8g |
| Game Meat Buffalo Water (Raw) | 99 kcal | 20.4g |
| Game Meat Caribou (Cooked, Roasted) | 167 kcal | 29.8g |
| Game Meat Caribou (Raw) | 127 kcal | 22.6g |
| Game Meat Deer (Cooked, Roasted) | 158 kcal | 30.2g |
| Game Meat Deer (Raw) | 120 kcal | 23g |
| Game Meat Deer Ground (Cooked, Pan-broiled) | 187 kcal | 26.5g |
| Game Meat Deer Ground (Raw) | 157 kcal | 21.8g |
| Game Meat Deer Loin 1" Steak (Cooked, Broiled) | 150 kcal | 30.2g |
| Game Meat Deer Shoulder Clod (Cooked, Braised) | 191 kcal | 36.3g |
| Game Meat Deer Tenderloin (Cooked, Broiled) | 149 kcal | 29.9g |
| Game Meat Deer Top Round 1" Steak (Cooked, Broiled) | 152 kcal | 31.5g |
| Game Meat Elk (Cooked, Roasted) | 146 kcal | 30.2g |
| Game Meat Elk (Raw) | 111 kcal | 23g |
| Game Meat Elk Ground (Cooked, Pan-broiled) | 193 kcal | 26.6g |
| Game Meat Elk Ground (Raw) | 172 kcal | 21.8g |
| Game Meat Elk Loin (Cooked, Broiled) | 167 kcal | 31g |
| Game Meat Elk Round (Cooked, Broiled) | 156 kcal | 30.9g |
| Game Meat Elk Tenderloin (Cooked, Broiled) | 162 kcal | 30.8g |
| Game Meat Goat (Cooked, Roasted) | 143 kcal | 27.1g |
| Game Meat Goat (Raw) | 109 kcal | 20.6g |
| Game Meat Horse (Cooked, Roasted) | 175 kcal | 28.1g |
| Game Meat Horse (Raw) | 133 kcal | 21.4g |
| Game Meat Moose (Cooked, Roasted) | 134 kcal | 29.3g |
| Game Meat Moose (Raw) | 102 kcal | 22.2g |
| Game Meat Muskrat (Cooked, Roasted) | 234 kcal | 30.1g |
| Game Meat Muskrat (Raw) | 162 kcal | 20.8g |
| Game Meat Opossum (Cooked, Roasted) | 221 kcal | 30.2g |
| Game Meat Rabbit Domesticated Composite of Cuts (Cooked, Roasted) | 197 kcal | 29.1g |
| Game Meat Rabbit Domesticated Composite of Cuts (Cooked, Stewed) | 206 kcal | 30.4g |
| Game Meat Rabbit Domesticated Composite of Cuts (Raw) | 136 kcal | 20.1g |
| Game Meat Rabbit Wild (Cooked, Stewed) | 173 kcal | 33g |
| Game Meat Rabbit Wild (Raw) | 114 kcal | 21.8g |
| Game Meat Raccoon (Cooked, Roasted) | 255 kcal | 29.2g |
| Game Meat Squirrel (Cooked, Roasted) | 173 kcal | 30.8g |
| Game Meat Squirrel (Raw) | 120 kcal | 21.2g |
| Lamb Australian Ground 85% Lean / 15% Fat (Raw) | 255 kcal | 17.1g |
| Lamb Australian Imported Fresh External Fat (Cooked) | 538 kcal | 16.9g |
| Lamb Australian Imported Fresh External Fat (Raw) | 487 kcal | 12.6g |
| Lamb Australian Imported Fresh Foreshank Trimmed to 1/8" Fat (Cooked, Braised) | 236 kcal | 24.8g |
| Lamb Australian Imported Fresh Foreshank Trimmed to 1/8" Fat (Cooked, Braised) | 165 kcal | 27.5g |
| Lamb Australian Imported Fresh Foreshank Trimmed to 1/8" Fat (Raw) | 195 kcal | 18.9g |
| Lamb Australian Imported Fresh Foreshank Trimmed to 1/8" Fat (Raw) | 123 kcal | 20.8g |
| Lamb Australian Imported Fresh Leg Bottom Boneless Trimmed to 1/8" Fat (Cooked, Roasted) | 219 kcal | 27.5g |
| Lamb Australian Imported Fresh Leg Bottom Boneless Trimmed to 1/8" Fat (Cooked, Roasted) | 190 kcal | 28.6g |
| Lamb Australian Imported Fresh Leg Bottom Boneless Trimmed to 1/8" Fat (Raw) | 136 kcal | 22.3g |
| Lamb Australian Imported Fresh Leg Bottom Boneless Trimmed to 1/8" Fat (Raw) | 187 kcal | 21g |
| Lamb Australian Imported Fresh Leg Center Slice Bone-in Trimmed to 1/8" Fat (Cooked, Broiled) | 183 kcal | 26.8g |
| Lamb Australian Imported Fresh Leg Center Slice Bone-in Trimmed to 1/8" Fat (Cooked, Broiled) | 215 kcal | 25.5g |
| Lamb Australian Imported Fresh Leg Center Slice Bone-in Trimmed to 1/8" Fat (Raw) | 195 kcal | 19.2g |
| Lamb Australian Imported Fresh Leg Center Slice Bone-in Trimmed to 1/8" Fat (Raw) | 143 kcal | 20.7g |
| Lamb Australian Imported Fresh Leg Hindshank Heel on Bone-in Trimmed to 1/8" Fat (Cooked, Braised) | 174 kcal | 30.7g |
| Lamb Australian Imported Fresh Leg Hindshank Heel on Bone-in Trimmed to 1/8" Fat (Cooked, Braised) | 204 kcal | 29.5g |
| Lamb Australian Imported Fresh Leg Hindshank Heel on Bone-in Trimmed to 1/8" Fat (Raw) | 122 kcal | 22.5g |
| Lamb Australian Imported Fresh Leg Hindshank Heel on Bone-in Trimmed to 1/8" Fat (Raw) | 196 kcal | 20.6g |
| Lamb Australian Imported Fresh Leg Shank Half Trimmed to 1/8" Fat (Cooked, Roasted) | 231 kcal | 25.3g |
| Lamb Australian Imported Fresh Leg Shank Half Trimmed to 1/8" Fat (Cooked, Roasted) | 182 kcal | 27.2g |
| Lamb Australian Imported Fresh Leg Shank Half Trimmed to 1/8" Fat (Raw) | 201 kcal | 18.6g |
| Lamb Australian Imported Fresh Leg Shank Half Trimmed to 1/8" Fat (Raw) | 133 kcal | 20.5g |
| Lamb Australian Imported Fresh Leg Sirloin Chops Boneless Trimmed to 1/8" Fat (Cooked, Broiled) | 235 kcal | 25.8g |
| Lamb Australian Imported Fresh Leg Sirloin Chops Boneless Trimmed to 1/8" Fat (Cooked, Broiled) | 188 kcal | 27.6g |
| Lamb Australian Imported Fresh Leg Sirloin Chops Boneless Trimmed to 1/8" Fat (Raw) | 208 kcal | 18.3g |
| Lamb Australian Imported Fresh Leg Sirloin Chops Boneless Trimmed to 1/8" Fat (Raw) | 132 kcal | 20.4g |
| Lamb Australian Imported Fresh Leg Sirloin Half Boneless Trimmed to 1/8" Fat (Cooked, Roasted) | 215 kcal | 27.8g |
| Lamb Australian Imported Fresh Leg Sirloin Half Boneless Trimmed to 1/8" Fat (Cooked, Roasted) | 281 kcal | 24.9g |
| Lamb Australian Imported Fresh Leg Sirloin Half Boneless Trimmed to 1/8" Fat (Raw) | 254 kcal | 17.3g |
| Lamb Australian Imported Fresh Leg Sirloin Half Boneless Trimmed to 1/8" Fat (Raw) | 138 kcal | 20.5g |
| Lamb Australian Imported Fresh Leg Trotter Off Bone-in Trimmed to 1/8" Fat (Cooked, Roasted) | 215 kcal | 32.1g |
| Lamb Australian Imported Fresh Leg Trotter Off Bone-in Trimmed to 1/8" Fat (Cooked, Roasted) | 226 kcal | 30.2g |
| Lamb Australian Imported Fresh Leg Trotter Off Bone-in Trimmed to 1/8" Fat (Raw) | 131 kcal | 23.1g |
| Lamb Australian Imported Fresh Leg Trotter Off Bone-in Trimmed to 1/8" Fat (Raw) | 175 kcal | 22g |
| Lamb Australian Imported Fresh Leg Whole (shank and Sirloin) Trimmed to 1/8" Fat (Cooked, Roasted) | 190 kcal | 27.3g |
| Lamb Australian Imported Fresh Leg Whole (shank and Sirloin) Trimmed to 1/8" Fat (Cooked, Roasted) | 244 kcal | 25.2g |
| Lamb Australian Imported Fresh Leg Whole (shank and Sirloin) Trimmed to 1/8" Fat (Raw) | 135 kcal | 20.5g |
| Lamb Australian Imported Fresh Leg Whole (shank and Sirloin) Trimmed to 1/8" Fat (Raw) | 215 kcal | 18.2g |
| Lamb Australian Imported Fresh Loin Trimmed to 1/8" Fat (Cooked, Broiled) | 219 kcal | 25.5g |
| Lamb Australian Imported Fresh Loin Trimmed to 1/8" Fat (Cooked, Broiled) | 192 kcal | 26.5g |
| Lamb Australian Imported Fresh Loin Trimmed to 1/8" Fat (Raw) | 203 kcal | 19.3g |
| Lamb Australian Imported Fresh Loin Trimmed to 1/8" Fat (Raw) | 146 kcal | 21g |
| Lamb Australian Imported Fresh Rack Roast Frenched Bone-in Trimmed to 1/8" Fat (Cooked, Roasted) | 291 kcal | 26g |
| Lamb Australian Imported Fresh Rack Roast Frenched Bone-in Trimmed to 1/8" Fat (Cooked, Roasted) | 244 kcal | 28g |
| Lamb Australian Imported Fresh Rack Roast Frenched Denuded Bone-in Trimmed to 0" Fat (Cooked, Roasted) | 193 kcal | 26g |
| Lamb Australian Imported Fresh Rack Roast Frenched Denuded Bone-in Trimmed to 0" Fat (Cooked, Roasted) | 175 kcal | 26.5g |
| Lamb Australian Imported Fresh Rib Chop Frenched Bone-in Trimmed to 1/8" Fat (Cooked, Grilled) | 234 kcal | 32.2g |
| Lamb Australian Imported Fresh Rib Chop Frenched Bone-in Trimmed to 1/8" Fat (Cooked, Grilled) | 305 kcal | 28.5g |
| Lamb Australian Imported Fresh Rib Chop Frenched Denuded Bone-in Trimmed to 0" Fat (Cooked, Grilled) | 236 kcal | 33.2g |
| Lamb Australian Imported Fresh Rib Chop Frenched Denuded Bone-in Trimmed to 0" Fat (Cooked, Grilled) | 276 kcal | 30.9g |
| Lamb Australian Imported Fresh Rib Chop/rack Roast Frenched Bone-in Trimmed to 1/8" Fat (Raw) | 237 kcal | 21.3g |
| Lamb Australian Imported Fresh Rib Chop/rack Roast Frenched Bone-in Trimmed to 1/8" Fat (Raw) | 147 kcal | 24.1g |
| Lamb Australian Imported Fresh Seam Fat (Cooked) | 554 kcal | 13.8g |
| Lamb Australian Imported Fresh Seam Fat (Raw) | 459 kcal | 15.7g |
| Lamb Australian Imported Fresh Separable Fat (Cooked) | 639 kcal | 9.4g |
| Lamb Australian Imported Fresh Separable Fat (Raw) | 648 kcal | 6.3g |
| Lamb Australian Imported Fresh Shoulder Arm Trimmed to 1/8" Fat (Cooked, Braised) | 311 kcal | 29.7g |
| Lamb Australian Imported Fresh Shoulder Arm Trimmed to 1/8" Fat (Cooked, Braised) | 238 kcal | 34.2g |
| Lamb Australian Imported Fresh Shoulder Arm Trimmed to 1/8" Fat (Raw) | 243 kcal | 17.1g |
| Lamb Australian Imported Fresh Shoulder Arm Trimmed to 1/8" Fat (Raw) | 137 kcal | 19.9g |
| Lamb Australian Imported Fresh Shoulder Blade Trimmed to 1/8" Fat (Cooked, Broiled) | 291 kcal | 21.7g |
| Lamb Australian Imported Fresh Shoulder Blade Trimmed to 1/8" Fat (Cooked, Broiled) | 231 kcal | 23.8g |
| Lamb Australian Imported Fresh Shoulder Blade Trimmed to 1/8" Fat (Raw) | 262 kcal | 16.5g |
| Lamb Australian Imported Fresh Shoulder Blade Trimmed to 1/8" Fat (Raw) | 164 kcal | 19.1g |
| Lamb Australian Imported Fresh Shoulder Whole (arm and Blade) Trimmed to 1/8" Fat (Cooked) | 296 kcal | 23.6g |
| Lamb Australian Imported Fresh Shoulder Whole (arm and Blade) Trimmed to 1/8" Fat (Cooked) | 233 kcal | 26.2g |
| Lamb Australian Imported Fresh Shoulder Whole (arm and Blade) Trimmed to 1/8" Fat (Raw) | 256 kcal | 16.7g |
| Lamb Australian Imported Fresh Shoulder Whole (arm and Blade) Trimmed to 1/8" Fat (Raw) | 155 kcal | 19.4g |
| Lamb Australian Imported Fresh Tenderloin Boneless Trimmed to 1/8" Fat (Cooked, Roasted) | 184 kcal | 31g |
| Lamb Australian Imported Fresh Tenderloin Boneless Trimmed to 1/8" Fat (Cooked, Roasted) | 187 kcal | 30.9g |
| Lamb Australian Imported Fresh Tenderloin Boneless Trimmed to 1/8" Fat (Raw) | 136 kcal | 23.4g |
| Lamb Australian Imported Fresh Tenderloin Boneless Trimmed to 1/8" Fat (Raw) | 143 kcal | 23.2g |
| Lamb Australian Imported Fresh Trimmed to 1/8" Fat (Cooked) | 256 kcal | 24.5g |
| Lamb Australian Imported Fresh Trimmed to 1/8" Fat (Cooked) | 201 kcal | 26.7g |
| Lamb Australian Imported Fresh Trimmed to 1/8" Fat (Raw) | 229 kcal | 17.8g |
| Lamb Australian Imported Fresh Trimmed to 1/8" Fat (Raw) | 142 kcal | 20.3g |
| Lamb Cubed for Stew or Kabob (leg and Shoulder) Trimmed to 1/4" Fat (Cooked, Braised) | 223 kcal | 33.7g |
| Lamb Cubed for Stew or Kabob (leg and Shoulder) Trimmed to 1/4" Fat (Cooked, Broiled) | 186 kcal | 28.1g |
| Lamb Cubed for Stew or Kabob (leg and Shoulder) Trimmed to 1/4" Fat (Raw) | 134 kcal | 20.2g |
| Lamb Foreshank Trimmed to 1/4" Fat Choice (Cooked, Braised) | 243 kcal | 28.4g |
| Lamb Foreshank Trimmed to 1/4" Fat Choice (Cooked, Braised) | 187 kcal | 31g |
| Lamb Foreshank Trimmed to 1/4" Fat Choice (Raw) | 201 kcal | 18.9g |
| Lamb Foreshank Trimmed to 1/4" Fat Choice (Raw) | 120 kcal | 21.1g |
| Lamb Foreshank Trimmed to 1/8" Fat (Cooked, Braised) | 243 kcal | 28.4g |
| Lamb Foreshank Trimmed to 1/8" Fat Choice (Raw) | 201 kcal | 18.9g |
| Lamb Ground (Cooked, Broiled) | 283 kcal | 24.8g |
| Lamb Ground (Raw) | 282 kcal | 16.6g |
| Lamb Ground (Raw) | — | 17.5g |
| Lamb Leg Shank Half Trimmed to 1/4" Fat Choice (Cooked, Roasted) | 225 kcal | 26.4g |
| Lamb Leg Shank Half Trimmed to 1/4" Fat Choice (Cooked, Roasted) | 180 kcal | 28.2g |
| Lamb Leg Shank Half Trimmed to 1/4" Fat Choice (Raw) | 125 kcal | 20.5g |
| Lamb Leg Shank Half Trimmed to 1/4" Fat Choice (Raw) | 201 kcal | 18.6g |
| Lamb Leg Shank Half Trimmed to 1/8" Fat Choice (Cooked, Roasted) | 217 kcal | 26.7g |
| Lamb Leg Shank Half Trimmed to 1/8" Fat Choice (Raw) | 185 kcal | 19g |
| Lamb Leg Sirloin Half Trimmed to 1/4" Fat Choice (Cooked, Roasted) | 292 kcal | 24.6g |
| Lamb Leg Sirloin Half Trimmed to 1/4" Fat Choice (Cooked, Roasted) | 204 kcal | 28.4g |
| Lamb Leg Sirloin Half Trimmed to 1/4" Fat Choice (Raw) | 272 kcal | 16.9g |
| Lamb Leg Sirloin Half Trimmed to 1/4" Fat Choice (Raw) | 134 kcal | 20.6g |
| Lamb Leg Sirloin Half Trimmed to 1/8" Fat Choice (Cooked, Roasted) | 284 kcal | 25g |
| Lamb Leg Sirloin Half Trimmed to 1/8" Fat Choice (Raw) | 261 kcal | 17.2g |
| Lamb Leg Whole (shank and Sirloin) Trimmed to 1/4" Fat Choice (Cooked, Roasted) | 258 kcal | 25.6g |
| Lamb Leg Whole (shank and Sirloin) Trimmed to 1/4" Fat Choice (Cooked, Roasted) | 191 kcal | 28.3g |
| Lamb Leg Whole (shank and Sirloin) Trimmed to 1/4" Fat Choice (Raw) | 230 kcal | 17.9g |
| Lamb Leg Whole (shank and Sirloin) Trimmed to 1/4" Fat Choice (Raw) | 128 kcal | 20.6g |
| Lamb Leg Whole (shank and Sirloin) Trimmed to 1/8" Fat Choice (Cooked, Roasted) | 242 kcal | 26.2g |
| Lamb Leg Whole (shank and Sirloin) Trimmed to 1/8" Fat Choice (Raw) | 209 kcal | 18.5g |
| Lamb Loin Trimmed to 1/4" Fat Choice (Cooked, Broiled) | 316 kcal | 25.2g |
| Lamb Loin Trimmed to 1/4" Fat Choice (Cooked, Broiled) | 216 kcal | 30g |
| Lamb Loin Trimmed to 1/4" Fat Choice (Cooked, Roasted) | 309 kcal | 22.6g |
| Lamb Loin Trimmed to 1/4" Fat Choice (Cooked, Roasted) | 202 kcal | 26.6g |
| Lamb Loin Trimmed to 1/4" Fat Choice (Raw) | 143 kcal | 20.9g |
| Lamb Loin Trimmed to 1/4" Fat Choice (Raw) | 310 kcal | 16.3g |
| Lamb Loin Trimmed to 1/8" Fat Choice (Cooked, Broiled) | 297 kcal | 26.1g |
| Lamb Loin Trimmed to 1/8" Fat Choice (Cooked, Roasted) | 290 kcal | 23.3g |
| Lamb Loin Trimmed to 1/8" Fat Choice (Raw) | 279 kcal | 17.2g |
| Lamb New Zealand Imported (Frozen, Cooked) | 305 kcal | 24.4g |
| Lamb New Zealand Imported (Frozen, Cooked) | 206 kcal | 29.6g |
| Lamb New Zealand Imported (Frozen, Raw) | 277 kcal | 16.7g |
| Lamb New Zealand Imported (Frozen, Raw) | 128 kcal | 20.8g |
| Lamb New Zealand Imported Brains (Cooked, Soaked and Fried) | 154 kcal | 14g |
| Lamb New Zealand Imported Brains (Raw) | 118 kcal | 11.3g |
| Lamb New Zealand Imported Breast (Cooked, Braised) | 270 kcal | 28.2g |
| Lamb New Zealand Imported Breast (Raw) | 149 kcal | 18.3g |
| Lamb New Zealand Imported Chump Boneless (Cooked, Fast Roasted) | 142 kcal | 23.7g |
| Lamb New Zealand Imported Chump Boneless (Raw) | 121 kcal | 21.7g |
| Lamb New Zealand Imported Flap Boneless (Cooked, Braised) | 376 kcal | 20.5g |
| Lamb New Zealand Imported Flap Boneless (Cooked, Braised) | 234 kcal | 27.9g |
| Lamb New Zealand Imported Flap Boneless (Raw) | 337 kcal | 16.2g |
| Lamb New Zealand Imported Flap Boneless (Raw) | 180 kcal | 21.7g |
| Lamb New Zealand Imported Fore-shank (Cooked, Braised) | 256 kcal | 30.4g |
| Lamb New Zealand Imported Fore-shank (Cooked, Braised) | 209 kcal | 33.3g |
| Lamb New Zealand Imported Fore-shank (Raw) | 183 kcal | 20.1g |
| Lamb New Zealand Imported Fore-shank (Raw) | 122 kcal | 22.1g |
| Lamb New Zealand Imported Foreshank Trimmed to 1/8" Fat (Frozen, Cooked, Braised) | 258 kcal | 27g |
| Lamb New Zealand Imported Foreshank Trimmed to 1/8" Fat (Frozen, Raw) | 223 kcal | 18g |
| Lamb New Zealand Imported Ground Lamb (Cooked, Braised) | 192 kcal | 22.6g |
| Lamb New Zealand Imported Ground Lamb (Raw) | 193 kcal | 20.3g |
| Lamb New Zealand Imported Heart (Raw) | 105 kcal | 18.1g |
| Lamb New Zealand Imported Heart Soaked and Simmered (Cooked) | 161 kcal | 26.3g |
| Lamb New Zealand Imported Hind-shank (Cooked, Braised) | 247 kcal | 29.6g |
| Lamb New Zealand Imported Hind-shank (Cooked, Braised) | 196 kcal | 32.5g |
| Lamb New Zealand Imported Hind-shank (Raw) | 186 kcal | 18.4g |
| Lamb New Zealand Imported Hind-shank (Raw) | 115 kcal | 20.4g |
| Lamb New Zealand Imported Intermuscular Fat (Cooked) | 596 kcal | 8.5g |
| Lamb New Zealand Imported Intermuscular Fat (Raw) | 640 kcal | 4.6g |
| Lamb New Zealand Imported Kidney (Cooked, Soaked and Fried) | 112 kcal | 19.8g |
| Lamb New Zealand Imported Kidney (Raw) | 84 kcal | 15.2g |
| Lamb New Zealand Imported Leg Chop/steak Bone-in (Cooked, Fast Fried) | 162 kcal | 26.3g |
| Lamb New Zealand Imported Leg Chop/steak Bone-in (Cooked, Fast Fried) | 212 kcal | 24.3g |
| Lamb New Zealand Imported Leg Chop/steak Bone-in (Raw) | 126 kcal | 21.1g |
| Lamb New Zealand Imported Leg Chop/steak Bone-in (Raw) | 206 kcal | 18.6g |
| Lamb New Zealand Imported Leg Whole (shank and Sirloin) (Frozen, Cooked, Roasted) | 181 kcal | 27.7g |
| Lamb New Zealand Imported Leg Whole (shank and Sirloin) (Frozen, Cooked, Roasted) | 246 kcal | 24.8g |
| Lamb New Zealand Imported Leg Whole (shank and Sirloin) Trimmed to 1/8" Fat (Frozen, Cooked, Roasted) | 234 kcal | 25.3g |
| Lamb New Zealand Imported Leg Whole (shank and Sirloin) Trimmed to 1/8" Fat (Frozen, Raw) | 201 kcal | 18.8g |
| Lamb New Zealand Imported Liver (Cooked, Soaked and Fried) | 168 kcal | 25.8g |
| Lamb New Zealand Imported Liver (Raw) | 136 kcal | 20.7g |
| Lamb New Zealand Imported Loin (Frozen, Cooked, Broiled) | 199 kcal | 29.3g |
| Lamb New Zealand Imported Loin (Frozen, Cooked, Broiled) | 315 kcal | 23.4g |
| Lamb New Zealand Imported Loin Boneless (Cooked, Fast Roasted) | 157 kcal | 29g |
| Lamb New Zealand Imported Loin Boneless (Cooked, Fast Roasted) | 156 kcal | 29g |
| Lamb New Zealand Imported Loin Boneless (Raw) | 122 kcal | 21.4g |
| Lamb New Zealand Imported Loin Boneless (Raw) | 120 kcal | 21.5g |
| Lamb New Zealand Imported Loin Chop (Cooked, Fast Fried) | 208 kcal | 27.4g |
| Lamb New Zealand Imported Loin Chop (Cooked, Fast Fried) | 332 kcal | 21.5g |
| Lamb New Zealand Imported Loin Chop (Raw) | 298 kcal | 15.4g |
| Lamb New Zealand Imported Loin Chop (Raw) | 142 kcal | 20g |
| Lamb New Zealand Imported Loin Saddle (Cooked, Fast Roasted) | 162 kcal | 25.5g |
| Lamb New Zealand Imported Loin Saddle (Cooked, Fast Roasted) | 274 kcal | 21.1g |
| Lamb New Zealand Imported Loin Saddle (Raw) | 131 kcal | 20.9g |
| Lamb New Zealand Imported Loin Saddle (Raw) | 273 kcal | 16.6g |
| Lamb New Zealand Imported Loin Trimmed to 1/8" Fat (Frozen, Cooked, Broiled) | 296 kcal | 24.4g |
| Lamb New Zealand Imported Loin Trimmed to 1/8" Fat (Frozen, Raw) | 273 kcal | 17.2g |
| Lamb New Zealand Imported Neck Chops (Cooked, Braised) | 264 kcal | 31.4g |
| Lamb New Zealand Imported Neck Chops (Cooked, Braised) | 307 kcal | 28.5g |
| Lamb New Zealand Imported Neck Chops (Raw) | 231 kcal | 17.4g |
| Lamb New Zealand Imported Neck Chops (Raw) | 151 kcal | 19.8g |
| Lamb New Zealand Imported Netted Shoulder Rolled Boneless (Cooked, Slow Roasted) | 199 kcal | 25.1g |
| Lamb New Zealand Imported Netted Shoulder Rolled Boneless (Cooked, Slow Roasted) | 287 kcal | 21.5g |
| Lamb New Zealand Imported Netted Shoulder Rolled Boneless (Raw) | 143 kcal | 20.2g |
| Lamb New Zealand Imported Netted Shoulder Rolled Boneless (Raw) | 252 kcal | 16.9g |
| Lamb New Zealand Imported Rack - Fully Frenched (Cooked, Fast Roasted) | 173 kcal | 24.4g |
| Lamb New Zealand Imported Rack - Fully Frenched (Cooked, Fast Roasted) | 195 kcal | 23.6g |
| Lamb New Zealand Imported Rack - Fully Frenched (Raw) | 169 kcal | 19.9g |
| Lamb New Zealand Imported Rack - Fully Frenched (Raw) | 147 kcal | 20.6g |
| Lamb New Zealand Imported Rack - Partly Frenched (Cooked, Fast Roasted) | 253 kcal | 22.1g |
| Lamb New Zealand Imported Rack - Partly Frenched (Cooked, Fast Roasted) | 193 kcal | 24.4g |
| Lamb New Zealand Imported Rack - Partly Frenched (Raw) | 240 kcal | 18.1g |
| Lamb New Zealand Imported Rack - Partly Frenched (Raw) | 160 kcal | 20.7g |
| Lamb New Zealand Imported Rib Trimmed to 1/8" Fat (Frozen, Cooked, Roasted) | 317 kcal | 19.9g |
| Lamb New Zealand Imported Rib Trimmed to 1/8" Fat (Frozen, Raw) | 311 kcal | 15.9g |
| Lamb New Zealand Imported Separable Fat (Frozen, Cooked) | 586 kcal | 9.7g |
| Lamb New Zealand Imported Separable Fat (Frozen, Raw) | 640 kcal | 6.9g |
| Lamb New Zealand Imported Shoulder Whole (arm and Blade) (Frozen, Cooked, Braised) | 285 kcal | 34.1g |
| Lamb New Zealand Imported Shoulder Whole (arm and Blade) (Frozen, Cooked, Braised) | 357 kcal | 28.2g |
| Lamb New Zealand Imported Shoulder Whole (arm and Blade) Trimmed to 1/8" Fat (Frozen, Cooked, Braised) | 342 kcal | 29.4g |
| Lamb New Zealand Imported Shoulder Whole (arm and Blade) Trimmed to 1/8" Fat (Frozen, Raw) | 251 kcal | 17.2g |
| Lamb New Zealand Imported Square-cut Shoulder (Cooked, Slow Roasted) | 192 kcal | 25.1g |
| Lamb New Zealand Imported Square-cut Shoulder (Cooked, Slow Roasted) | 294 kcal | 20.9g |
| Lamb New Zealand Imported Square-cut Shoulder (Raw) | 272 kcal | 16.2g |
| Lamb New Zealand Imported Square-cut Shoulder (Raw) | 154 kcal | 19.7g |
| Lamb New Zealand Imported Square-cut Shoulder Chops (Cooked, Braised) | 255 kcal | 31.1g |
| Lamb New Zealand Imported Square-cut Shoulder Chops (Cooked, Braised) | 322 kcal | 26.8g |
| Lamb New Zealand Imported Square-cut Shoulder Chops (Raw) | 164 kcal | 20.6g |
| Lamb New Zealand Imported Square-cut Shoulder Chops (Raw) | 275 kcal | 17g |
| Lamb New Zealand Imported Subcutaneous Fat (Cooked) | 674 kcal | 5.2g |
| Lamb New Zealand Imported Subcutaneous Fat (Raw) | 703 kcal | 3.9g |
| Lamb New Zealand Imported Sweetbread (Raw) | 72 kcal | 11g |
| Lamb New Zealand Imported Sweetbread Soaked and Simmered (Cooked) | 144 kcal | 21.1g |
| Lamb New Zealand Imported Tenderloin (Cooked, Fast Fried) | 155 kcal | 27.9g |
| Lamb New Zealand Imported Tenderloin (Cooked, Fast Fried) | 157 kcal | 27.9g |
| Lamb New Zealand Imported Tenderloin (Raw) | 116 kcal | 20.5g |
| Lamb New Zealand Imported Tenderloin (Raw) | 120 kcal | 20.4g |
| Lamb New Zealand Imported Testes (Cooked, Soaked and Fried) | 125 kcal | 21g |
| Lamb New Zealand Imported Testes (Raw) | 68 kcal | 11.4g |
| Lamb New Zealand Imported Tongue - Swiss Cut (Raw) | 225 kcal | 14.3g |
| Lamb New Zealand Imported Tongue - Swiss Cut Soaked and Simmered (Cooked) | 272 kcal | 17.5g |
| Lamb New Zealand Imported Trimmed to 1/8" Fat (Frozen, Cooked) | 270 kcal | 25.3g |
| Lamb New Zealand Imported Trimmed to 1/8" Fat (Frozen, Raw) | 232 kcal | 18g |
| Lamb New Zealand Imported Tunnel-boned Leg Chump Off Shank Off (Cooked, Slow Roasted) | 208 kcal | 23.4g |
| Lamb New Zealand Imported Tunnel-boned Leg Chump Off Shank Off (Cooked, Slow Roasted) | 159 kcal | 25.3g |
| Lamb New Zealand Imported Tunnel-boned Leg Chump Off Shank Off (Raw) | 121 kcal | 20.9g |
| Lamb New Zealand Imported Tunnel-boned Leg Chump Off Shank Off (Raw) | 121 kcal | 20.9g |
| Lamb Rib Trimmed to 1/4" Fat Choice (Cooked, Broiled) | 235 kcal | 27.7g |
| Lamb Rib Trimmed to 1/4" Fat Choice (Cooked, Broiled) | 361 kcal | 22.1g |
| Lamb Rib Trimmed to 1/4" Fat Choice (Cooked, Roasted) | 232 kcal | 26.2g |
| Lamb Rib Trimmed to 1/4" Fat Choice (Cooked, Roasted) | 359 kcal | 21.1g |
| Lamb Rib Trimmed to 1/4" Fat Choice (Raw) | 169 kcal | 20g |
| Lamb Rib Trimmed to 1/4" Fat Choice (Raw) | 372 kcal | 14.5g |
| Lamb Rib Trimmed to 1/8" Fat Choice (Cooked, Broiled) | 340 kcal | 23.1g |
| Lamb Rib Trimmed to 1/8" Fat Choice (Cooked, Roasted) | 341 kcal | 21.8g |
| Lamb Rib Trimmed to 1/8" Fat Choice (Raw) | 342 kcal | 15.3g |
| Lamb Separable Fat Trimmed to 1/4" Fat Choice (Cooked) | 586 kcal | 12.2g |
| Lamb Separable Fat Trimmed to 1/4" Fat Choice (Raw) | 665 kcal | 6.7g |
| Lamb Shoulder Arm Trimmed to 1/4" Fat Choice (Cooked, Braised) | 346 kcal | 30.4g |
| Lamb Shoulder Arm Trimmed to 1/4" Fat Choice (Cooked, Braised) | 279 kcal | 35.5g |
| Lamb Shoulder Arm Trimmed to 1/4" Fat Choice (Cooked, Broiled) | 200 kcal | 27.7g |
| Lamb Shoulder Arm Trimmed to 1/4" Fat Choice (Cooked, Broiled) | 281 kcal | 24.4g |
| Lamb Shoulder Arm Trimmed to 1/4" Fat Choice (Cooked, Roasted) | 192 kcal | 25.5g |
| Lamb Shoulder Arm Trimmed to 1/4" Fat Choice (Cooked, Roasted) | 279 kcal | 22.5g |
| Lamb Shoulder Arm Trimmed to 1/4" Fat Choice (Raw) | 260 kcal | 16.8g |
| Lamb Shoulder Arm Trimmed to 1/4" Fat Choice (Raw) | 132 kcal | 20g |
| Lamb Shoulder Arm Trimmed to 1/8" Fat (Cooked, Broiled) | 269 kcal | 24.9g |
| Lamb Shoulder Arm Trimmed to 1/8" Fat Choice (Cooked, Braised) | 337 kcal | 31.1g |
| Lamb Shoulder Arm Trimmed to 1/8" Fat Choice (Raw) | 244 kcal | 17.2g |
| Lamb Shoulder Arm Trimmed to 1/8" Fat Choice (Roasted) | 267 kcal | 22.9g |
| Lamb Shoulder Blade Trimmed to 1/4" Fat Choice (Cooked, Braised) | 345 kcal | 28.5g |
| Lamb Shoulder Blade Trimmed to 1/4" Fat Choice (Cooked, Braised) | 288 kcal | 32.4g |
| Lamb Shoulder Blade Trimmed to 1/4" Fat Choice (Cooked, Broiled) | 211 kcal | 25.5g |
| Lamb Shoulder Blade Trimmed to 1/4" Fat Choice (Cooked, Broiled) | 278 kcal | 23.1g |
| Lamb Shoulder Blade Trimmed to 1/4" Fat Choice (Cooked, Roasted) | 209 kcal | 24.6g |
| Lamb Shoulder Blade Trimmed to 1/4" Fat Choice (Cooked, Roasted) | 281 kcal | 22.3g |
| Lamb Shoulder Blade Trimmed to 1/4" Fat Choice (Raw) | 259 kcal | 16.6g |
| Lamb Shoulder Blade Trimmed to 1/4" Fat Choice (Raw) | 151 kcal | 19.3g |
| Lamb Shoulder Blade Trimmed to 1/8" Fat Choice (Cooked, Braised) | 339 kcal | 28.9g |
| Lamb Shoulder Blade Trimmed to 1/8" Fat Choice (Cooked, Broiled) | 267 kcal | 23.5g |
| Lamb Shoulder Blade Trimmed to 1/8" Fat Choice (Cooked, Roasted) | 270 kcal | 22.6g |
| Lamb Shoulder Blade Trimmed to 1/8" Fat Choice (Raw) | 244 kcal | 17g |
| Lamb Shoulder Whole (arm and Blade) Trimmed to 1/4" Fat Choice (Cooked, Braised) | 344 kcal | 28.7g |
| Lamb Shoulder Whole (arm and Blade) Trimmed to 1/4" Fat Choice (Cooked, Braised) | 283 kcal | 32.8g |
| Lamb Shoulder Whole (arm and Blade) Trimmed to 1/4" Fat Choice (Cooked, Broiled) | 210 kcal | 27.1g |
| Lamb Shoulder Whole (arm and Blade) Trimmed to 1/4" Fat Choice (Cooked, Broiled) | 278 kcal | 24.4g |
| Lamb Shoulder Whole (arm and Blade) Trimmed to 1/4" Fat Choice (Cooked, Roasted) | 204 kcal | 24.9g |
| Lamb Shoulder Whole (arm and Blade) Trimmed to 1/4" Fat Choice (Cooked, Roasted) | 276 kcal | 22.5g |
| Lamb Shoulder Whole (arm and Blade) Trimmed to 1/4" Fat Choice (Raw) | 264 kcal | 16.6g |
| Lamb Shoulder Whole (arm and Blade) Trimmed to 1/4" Fat Choice (Raw) | 144 kcal | 19.6g |
| Lamb Shoulder Whole (arm and Blade) Trimmed to 1/8" Fat Choice (Cooked, Braised) | 338 kcal | 29.5g |
| Lamb Shoulder Whole (arm and Blade) Trimmed to 1/8" Fat Choice (Cooked, Broiled) | 268 kcal | 23.8g |
| Lamb Shoulder Whole (arm and Blade) Trimmed to 1/8" Fat Choice (Cooked, Roasted) | 269 kcal | 22.7g |
| Lamb Shoulder Whole (arm and Blade) Trimmed to 1/8" Fat Choice (Raw) | 244 kcal | 17.1g |
| Lamb Trimmed to 1/4" Fat Choice (Cooked) | 294 kcal | 24.5g |
| Lamb Trimmed to 1/4" Fat Choice (Cooked) | 206 kcal | 28.2g |
| Lamb Trimmed to 1/4" Fat Choice (Raw) | 267 kcal | 16.9g |
| Lamb Trimmed to 1/4" Fat Choice (Raw) | 134 kcal | 20.3g |
| Lamb Trimmed to 1/8" Fat Choice (Cooked) | 271 kcal | 25.5g |
| Lamb Trimmed to 1/8" Fat Choice (Raw) | 243 kcal | 17.5g |
| Lamb Variety Meats and By-products Brain (Cooked, Braised) | 145 kcal | 12.6g |
| Lamb Variety Meats and By-products Brain (Cooked, Pan-fried) | 273 kcal | 17g |
| Lamb Variety Meats and By-products Brain (Raw) | 122 kcal | 10.4g |
| Lamb Variety Meats and By-products Heart (Cooked, Braised) | 185 kcal | 25g |
| Lamb Variety Meats and By-products Heart (Raw) | 122 kcal | 16.5g |
| Lamb Variety Meats and By-products Kidneys (Cooked, Braised) | 137 kcal | 23.7g |
| Lamb Variety Meats and By-products Kidneys (Raw) | 97 kcal | 15.7g |
| Lamb Variety Meats and By-products Liver (Cooked, Braised) | 220 kcal | 30.6g |
| Lamb Variety Meats and By-products Liver (Cooked, Pan-fried) | 238 kcal | 25.5g |
| Lamb Variety Meats and By-products Liver (Raw) | 139 kcal | 20.4g |
| Lamb Variety Meats and By-products Lungs (Cooked, Braised) | 113 kcal | 19.9g |
| Lamb Variety Meats and By-products Lungs (Raw) | 95 kcal | 16.7g |
| Lamb Variety Meats and By-products Mechanically Separated (Raw) | 276 kcal | 15g |
| Lamb Variety Meats and By-products Pancreas (Cooked, Braised) | 234 kcal | 22.8g |
| Lamb Variety Meats and By-products Pancreas (Raw) | 152 kcal | 14.8g |
| Lamb Variety Meats and By-products Spleen (Cooked, Braised) | 156 kcal | 26.5g |
| Lamb Variety Meats and By-products Spleen (Raw) | 101 kcal | 17.2g |
| Lamb Variety Meats and By-products Tongue (Cooked, Braised) | 275 kcal | 21.6g |
| Lamb Variety Meats and By-products Tongue (Raw) | 222 kcal | 15.7g |
| Veal (Cooked) | 231 kcal | 30.1g |
| Veal (Cooked) | 196 kcal | 31.9g |
| Veal (Raw) | 144 kcal | 19.4g |
| Veal (Raw) | 112 kcal | 20.2g |
| Veal Australian Rib Rib Roast (Raw) | 134 kcal | 21.7g |
| Veal Australian Rib Rib Roast (Raw) | 201 kcal | 19.6g |
| Veal Australian Separable Fat (Raw) | 509 kcal | 9.9g |
| Veal Australian Shank Fore Bone-in (Raw) | 123 kcal | 20.2g |
| Veal Australian Shank Fore Bone-in (Raw) | 145 kcal | 19.6g |
| Veal Australian Shank Hind Bone-in (Raw) | 122 kcal | 20.4g |
| Veal Australian Shank Hind Bone-in (Raw) | 144 kcal | 19.8g |
| Veal Breast Plate Half Boneless (Cooked, Braised) | 282 kcal | 25.9g |
| Veal Breast Point Half Boneless (Cooked, Braised) | 248 kcal | 28.2g |
| Veal Breast Separable Fat (Cooked) | 521 kcal | 9.4g |
| Veal Breast Whole Boneless (Cooked, Braised) | 266 kcal | 27g |
| Veal Breast Whole Boneless (Cooked, Braised) | 218 kcal | 30.3g |
| Veal Breast Whole Boneless (Raw) | 208 kcal | 17.5g |
| Veal Cubed for Stew (leg and Shoulder) (Cooked, Braised) | 188 kcal | 34.9g |
| Veal Cubed for Stew (leg and Shoulder) (Raw) | 109 kcal | 20.3g |
| Veal External Fat Only (Cooked) | 540 kcal | 15.3g |
| Veal External Fat Only (Raw) | 503 kcal | 8.9g |
| Veal Foreshank Osso Buco (Cooked, Braised) | 157 kcal | 29.1g |
| Veal Foreshank Osso Buco (Cooked, Braised) | 182 kcal | 27.9g |
| Veal Ground (Cooked, Broiled) | 172 kcal | 24.4g |
| Veal Ground (Cooked, Pan-fried) | 215 kcal | 25.8g |
| Veal Ground (Raw) | 197 kcal | 18.6g |
| Veal Leg (top Round) (Cooked, Braised) | 211 kcal | 36.2g |
| Veal Leg (top Round) (Cooked, Braised) | 203 kcal | 36.7g |
| Veal Leg (top Round) (Cooked, Roasted) | 160 kcal | 27.7g |
| Veal Leg (top Round) (Cooked, Roasted) | 150 kcal | 28.1g |
| Veal Leg (top Round) (Raw) | 117 kcal | 21g |
| Veal Leg (top Round) (Raw) | 107 kcal | 21.3g |
| Veal Leg (top Round) Breaded (Cooked, Pan-fried) | 238 kcal | 27.3g |
| Veal Leg (top Round) Breaded (Cooked, Pan-fried) | 216 kcal | 28.4g |
| Veal Leg (top Round) Not Breaded (Cooked, Pan-fried) | 211 kcal | 31.8g |
| Veal Leg (top Round) Not Breaded (Cooked, Pan-fried) | 183 kcal | 33.2g |
| Veal Leg Top Round Cap Off Cutlet Boneless (Cooked, Grilled) | 151 kcal | 31.9g |
| Veal Leg Top Round Cap Off Cutlet Boneless (Raw) | 107 kcal | 22.1g |
| Veal Loin (Cooked, Braised) | 284 kcal | 30.2g |
| Veal Loin (Cooked, Braised) | 226 kcal | 33.6g |
| Veal Loin (Cooked, Roasted) | 217 kcal | 24.8g |
| Veal Loin (Cooked, Roasted) | 175 kcal | 26.3g |
| Veal Loin (Raw) | 177 kcal | 20.1g |
| Veal Loin (Raw) | 114 kcal | 21.9g |
| Veal Loin Chop (Cooked, Grilled) | 159 kcal | 29.8g |
| Veal Loin Chop (Cooked, Grilled) | 198 kcal | 28g |
| Veal Rib (Cooked, Braised) | 218 kcal | 34.4g |
| Veal Rib (Cooked, Braised) | 251 kcal | 32.4g |
| Veal Rib (Cooked, Roasted) | 228 kcal | 24g |
| Veal Rib (Cooked, Roasted) | 177 kcal | 25.8g |
| Veal Rib (Raw) | 120 kcal | 20g |
| Veal Rib (Raw) | 162 kcal | 18.9g |
| Veal Seam Fat Only (Cooked) | 505 kcal | 11.2g |
| Veal Seam Fat Only (Raw) | 444 kcal | 12.5g |
| Veal Separable Fat (Cooked) | 642 kcal | 9.4g |
| Veal Separable Fat (Raw) | 638 kcal | 6g |
| Veal Shank (fore and Hind) (Cooked, Braised) | 191 kcal | 31.5g |
| Veal Shank (fore and Hind) (Cooked, Braised) | 177 kcal | 32.2g |
| Veal Shank (fore and Hind) (Raw) | 113 kcal | 19.2g |
| Veal Shank (fore and Hind) (Raw) | 108 kcal | 19.3g |
| Veal Shank (Raw) | 94 kcal | 19.8g |
| Veal Shank (Raw) | 107 kcal | 19.3g |
| Veal Shoulder Arm (Cooked, Braised) | 236 kcal | 33.6g |
| Veal Shoulder Arm (Cooked, Braised) | 201 kcal | 35.7g |
| Veal Shoulder Arm (Cooked, Roasted) | 183 kcal | 25.5g |
| Veal Shoulder Arm (Cooked, Roasted) | 164 kcal | 26.1g |
| Veal Shoulder Arm (Raw) | 132 kcal | 19.3g |
| Veal Shoulder Arm (Raw) | 105 kcal | 20g |
| Veal Shoulder Blade (Cooked, Braised) | 225 kcal | 31.3g |
| Veal Shoulder Blade (Cooked, Braised) | 198 kcal | 32.7g |
| Veal Shoulder Blade (Cooked, Roasted) | 186 kcal | 25.2g |
| Veal Shoulder Blade (Cooked, Roasted) | 171 kcal | 25.6g |
| Veal Shoulder Blade Chop (Cooked, Grilled) | 199 kcal | 25.7g |
| Veal Shoulder Blade Chop (Cooked, Grilled) | 159 kcal | 27.3g |
| Veal Shoulder Blade Chop (Raw) | 148 kcal | 18.7g |
| Veal Shoulder Blade Chop (Raw) | 110 kcal | 19.6g |
| Veal Shoulder Whole (arm and Blade) (Cooked, Braised) | 199 kcal | 33.7g |
| Veal Shoulder Whole (arm and Blade) (Cooked, Braised) | 228 kcal | 32.1g |
| Veal Shoulder Whole (arm and Blade) (Cooked, Roasted) | 170 kcal | 25.8g |
| Veal Shoulder Whole (arm and Blade) (Cooked, Roasted) | 184 kcal | 25.3g |
| Veal Shoulder Whole (arm and Blade) (Raw) | 130 kcal | 19.3g |
| Veal Shoulder Whole (arm and Blade) (Raw) | 112 kcal | 19.8g |
| Veal Sirloin (Cooked, Braised) | 204 kcal | 34g |
| Veal Sirloin (Cooked, Braised) | 252 kcal | 31.3g |
| Veal Sirloin (Cooked, Roasted) | 168 kcal | 26.3g |
| Veal Sirloin (Cooked, Roasted) | 202 kcal | 25.1g |
| Veal Sirloin (Raw) | 110 kcal | 20.2g |
| Veal Sirloin (Raw) | 152 kcal | 19.1g |
| Veal Variety Meats and By-products Brain (Cooked, Braised) | 136 kcal | 11.5g |
| Veal Variety Meats and By-products Brain (Cooked, Pan-fried) | 213 kcal | 14.5g |
| Veal Variety Meats and By-products Brain (Raw) | 118 kcal | 10.3g |
| Veal Variety Meats and By-products Heart (Cooked, Braised) | 186 kcal | 29.1g |
| Veal Variety Meats and By-products Heart (Raw) | 110 kcal | 17.2g |
| Veal Variety Meats and By-products Kidneys (Cooked, Braised) | 163 kcal | 26.3g |
| Veal Variety Meats and By-products Kidneys (Raw) | 99 kcal | 15.8g |
| Veal Variety Meats and By-products Liver (Cooked, Braised) | 192 kcal | 28.4g |
| Veal Variety Meats and By-products Liver (Cooked, Pan-fried) | 193 kcal | 27.4g |
| Veal Variety Meats and By-products Liver (Raw) | 140 kcal | 19.9g |
| Veal Variety Meats and By-products Lungs (Cooked, Braised) | 104 kcal | 18.7g |
| Veal Variety Meats and By-products Lungs (Raw) | 90 kcal | 16.3g |
| Veal Variety Meats and By-products Pancreas (Cooked, Braised) | 256 kcal | 29.1g |
| Veal Variety Meats and By-products Pancreas (Raw) | 182 kcal | 15g |
| Veal Variety Meats and By-products Spleen (Cooked, Braised) | 129 kcal | 24.1g |
| Veal Variety Meats and By-products Spleen (Raw) | 98 kcal | 18.3g |
| Veal Variety Meats and By-products Thymus (Cooked, Braised) | 125 kcal | 22.7g |
| Veal Variety Meats and By-products Thymus (Raw) | 101 kcal | 17.2g |
| Veal Variety Meats and By-products Tongue (Cooked, Braised) | 202 kcal | 25.9g |
| Veal Variety Meats and By-products Tongue (Raw) | 131 kcal | 17.2g |