Veal Australian Shank Fore Bone-in (Raw)
USDA SR LegacyVeal, Australian, shank, fore, bone-in, separable lean only, raw
Lamb, Veal, and Game Products
Calories123KCAL
Protein20.2G
Fat4.7G
Carbs0G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 74.7 | G |
| Energy | 123 | KCAL |
| Protein | 20.2 | G |
| Total lipid (fat) | 4.7 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 65.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 16.0 | MG |
| Iron, Fe | 1.0 | MG |
| Sodium, Na | 112 | MG |
| Energy | 513 | kJ |
| Ash | 1.0 | G |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Fatty acids, total saturated | 1.7 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.005 | G |
| SFA 12:0 | 0.005 | G |
| SFA 14:0 | 0.11 | G |
| SFA 15:0 | 0.02 | G |
| SFA 16:0 | 0.88 | G |
| SFA 17:0 | 0.04 | G |
| SFA 18:0 | 0.59 | G |
| SFA 20:0 | 0.005 | G |
| SFA 22:0 | 0.005 | G |
| Fatty acids, total monounsaturated | 1.9 | G |
| MUFA 14:1 | 0.03 | G |
| MUFA 16:1 | 0.15 | G |
| MUFA 18:1 | 1.8 | G |
| MUFA 18:1 c | 1.6 | G |
| MUFA 20:1 | 0.005 | G |
| Fatty acids, total polyunsaturated | 0.46 | G |
| PUFA 18:2 | 0.20 | G |
| PUFA 18:2 n-6 c,c | 0.18 | G |
| PUFA 18:3 | 0.05 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.05 | G |
| PUFA 18:3i | 0.005 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.10 | G |
| PUFA 20:5 n-3 (EPA) | 0.04 | G |
| PUFA 22:5 n-3 (DPA) | 0.06 | G |
| Fatty acids, total trans | 0.15 | G |
| Fatty acids, total trans-monoenoic | 0.12 | G |
| TFA 18:1 t | 0.12 | G |
| TFA 18:2 t not further defined | 0.03 | G |
| Fatty acids, total trans-polyenoic | 0.03 | G |
| Tryptophan | 0.20 | G |
| Threonine | 0.88 | G |
| Isoleucine | 0.99 | G |
| Leucine | 1.6 | G |
| Lysine | 1.7 | G |
| Methionine | 0.47 | G |
| Cystine | 0.23 | G |
| Phenylalanine | 0.81 | G |
| Tyrosine | 0.64 | G |
| Valine | 1.1 | G |
| Arginine | 1.2 | G |
| Histidine | 0.73 | G |
| Alanine | 1.2 | G |
| Aspartic acid | 1.7 | G |
| Glutamic acid | 3.2 | G |
| Glycine | 1.0 | G |
| Proline | 0.84 | G |
| Serine | 0.76 | G |
| Hydroxyproline | 0.10 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Lamb, Veal, and Game Products
Veal Variety Meats and By-products Lungs (Raw)
90 kcal16.3g protein
Lamb Australian Imported Fresh Leg Trotter Off Bone-in Trimmed to 1/8" Fat (Cooked, Roasted)
215 kcal32.1g protein
Lamb Australian Imported Fresh Leg Trotter Off Bone-in Trimmed to 1/8" Fat (Cooked, Roasted)
226 kcal30.2g protein
Lamb New Zealand Imported Sweetbread (Raw)
72 kcal11g protein
Lamb Variety Meats and By-products Kidneys (Cooked, Braised)
137 kcal23.7g protein
Lamb Foreshank Trimmed to 1/4" Fat Choice (Cooked, Braised)
187 kcal31g protein