Veal Variety Meats and By-products Lungs (Raw)
USDA SR LegacyVeal, variety meats and by-products, lungs, raw
Lamb, Veal, and Game Products
Calories90KCAL
Protein16.3G
Fat2.3G
Carbs0G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 80.5 | G |
| Energy | 90.0 | KCAL |
| Protein | 16.3 | G |
| Total lipid (fat) | 2.3 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 229 | MG |
| Vitamin C, total ascorbic acid | 39.0 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.23 | MG |
| Niacin | 4.0 | MG |
| Vitamin B-6 | 0.11 | MG |
| Folate, total | 11.0 | UG |
| Vitamin B-12 | 3.8 | UG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 7.0 | MG |
| Iron, Fe | 5.2 | MG |
| Magnesium, Mg | 12.0 | MG |
| Phosphorus, P | 288 | MG |
| Potassium, K | 274 | MG |
| Sodium, Na | 108 | MG |
| Zinc, Zn | 1.2 | MG |
| Copper, Cu | 0.24 | MG |
| Manganese, Mn | 0.02 | MG |
| Selenium, Se | 17.2 | UG |
| Energy | 377 | kJ |
| Ash | 1.1 | G |
| Folic acid | 0 | UG |
| Folate, food | 11.0 | UG |
| Folate, DFE | 11.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 0.79 | G |
| Fatty acids, total monounsaturated | 0.59 | G |
| Fatty acids, total polyunsaturated | 0.31 | G |
| Tryptophan | 0.13 | G |
| Threonine | 0.61 | G |
| Isoleucine | 0.68 | G |
| Leucine | 0.93 | G |
| Lysine | 1.2 | G |
| Methionine | 0.26 | G |
| Cystine | 0.14 | G |
| Phenylalanine | 0.58 | G |
| Tyrosine | 0.34 | G |
| Valine | 0.69 | G |
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