Lamb Variety Meats and By-products Lungs (Raw)
USDA SR LegacyLamb, variety meats and by-products, lungs, raw
Lamb, Veal, and Game Products
Calories95KCAL
Protein16.7G
Fat2.6G
Carbs0G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 79.7 | G |
| Energy | 95.0 | KCAL |
| Protein | 16.7 | G |
| Total lipid (fat) | 2.6 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Vitamin C, total ascorbic acid | 31.0 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.24 | MG |
| Niacin | 4.1 | MG |
| Vitamin B-6 | 0.11 | MG |
| Folate, total | 12.0 | UG |
| Vitamin B-12 | 3.9 | UG |
| Vitamin A, RAE | 27.0 | UG |
| Calcium, Ca | 10.0 | MG |
| Iron, Fe | 6.4 | MG |
| Magnesium, Mg | 14.0 | MG |
| Phosphorus, P | 219 | MG |
| Potassium, K | 238 | MG |
| Sodium, Na | 157 | MG |
| Zinc, Zn | 1.8 | MG |
| Copper, Cu | 0.25 | MG |
| Manganese, Mn | 0.02 | MG |
| Selenium, Se | 17.7 | UG |
| Energy | 397 | kJ |
| Ash | 1.1 | G |
| Folic acid | 0 | UG |
| Folate, food | 12.0 | UG |
| Folate, DFE | 12.0 | UG |
| Retinol | 27.0 | UG |
| Vitamin A, IU | 89.0 | IU |
| Fatty acids, total saturated | 0.89 | G |
| Fatty acids, total monounsaturated | 0.67 | G |
| Fatty acids, total polyunsaturated | 0.35 | G |
| Tryptophan | 0.17 | G |
| Threonine | 0.61 | G |
| Isoleucine | 0.53 | G |
| Leucine | 1.3 | G |
| Lysine | 1.1 | G |
| Methionine | 0.30 | G |
| Cystine | 0.26 | G |
| Phenylalanine | 0.69 | G |
| Tyrosine | 0.47 | G |
| Valine | 0.92 | G |
| Arginine | 1.0 | G |
| Histidine | 0.42 | G |
| Alanine | 1.1 | G |
| Aspartic acid | 1.3 | G |
| Glutamic acid | 1.8 | G |
| Glycine | 1.4 | G |
| Proline | 1.1 | G |
| Serine | 0.67 | G |
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