Veal Variety Meats and By-products Lungs (Cooked, Braised)
USDA SR LegacyVeal, variety meats and by-products, lungs, cooked, braised
Lamb, Veal, and Game Products
Calories104KCAL
Protein18.7G
Fat2.6G
Carbs0G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 77.6 | G |
| Energy | 104 | KCAL |
| Protein | 18.7 | G |
| Total lipid (fat) | 2.6 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 263 | MG |
| Vitamin C, total ascorbic acid | 34.0 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.13 | MG |
| Niacin | 2.3 | MG |
| Vitamin B-6 | 0.06 | MG |
| Folate, total | 8.0 | UG |
| Vitamin B-12 | 2.4 | UG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 7.0 | MG |
| Iron, Fe | 3.6 | MG |
| Magnesium, Mg | 8.0 | MG |
| Phosphorus, P | 232 | MG |
| Potassium, K | 142 | MG |
| Sodium, Na | 56.0 | MG |
| Zinc, Zn | 1.2 | MG |
| Copper, Cu | 0.22 | MG |
| Manganese, Mn | 0.01 | MG |
| Selenium, Se | 19.8 | UG |
| Energy | 435 | kJ |
| Ash | 1.3 | G |
| Folic acid | 0 | UG |
| Folate, food | 8.0 | UG |
| Folate, DFE | 8.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 0.91 | G |
| Fatty acids, total monounsaturated | 0.68 | G |
| Fatty acids, total polyunsaturated | 0.36 | G |
| Tryptophan | 0.15 | G |
| Threonine | 0.70 | G |
| Isoleucine | 0.78 | G |
| Leucine | 1.1 | G |
| Lysine | 1.4 | G |
| Methionine | 0.30 | G |
| Cystine | 0.16 | G |
| Phenylalanine | 0.67 | G |
| Tyrosine | 0.40 | G |
| Valine | 0.80 | G |
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