Beef New Zealand Imported Variety Meats and By-products Kidney (Cooked, Boiled)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled
Beef Products
A 100g serving covers 890% of the daily recommended Vitamin B12, making Beef New Zealand Imported Variety Meats and By-products Kidney (Cooked, Boiled) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (27.3g), fat (5.3g), and carbohydrates (0g) per 100g. At 157 calories per 100g, Beef New Zealand Imported Variety Meats and By-products Kidney (Cooked, Boiled) offers moderate energy density suitable for balanced meals. Sodium is modest at 123mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Beef New Zealand Imported Variety Meats and By-products Kidney (Cooked, Boiled) delivers meaningful amounts of 15 different vitamins and minerals above 10% of daily value. Contains 1002mg of cholesterol per 100g (334% DV), which may matter for individuals actively managing cholesterol.
Calorie Distribution
- Protein70%27.3 g
- Fat30%5.3 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 66.4 | G |
| Energy | 157 | KCAL |
| Protein | 27.3 | G |
| Total lipid (fat) | 5.3 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 1002 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.40 | MG |
| Riboflavin | 2.9 | MG |
| Niacin | 3.9 | MG |
| Vitamin B-6 | 0.25 | MG |
| Vitamin B-12 | 21.4 | UG |
| Vitamin A, RAE | 104 | UG |
| Vitamin E (alpha-tocopherol) | 1.5 | MG |
| Vitamin D (D2 + D3) | 0.80 | UG |
| Calcium, Ca | 14.0 | MG |
| Iron, Fe | 5.7 | MG |
| Magnesium, Mg | 18.0 | MG |
| Phosphorus, P | 338 | MG |
| Potassium, K | 144 | MG |
| Sodium, Na | 123 | MG |
| Zinc, Zn | 2.6 | MG |
| Copper, Cu | 0.56 | MG |
| Manganese, Mn | 0.15 | MG |
| Selenium, Se | 105 | UG |
| Energy | 655 | kJ |
| Ash | 1.6 | G |
| Pantothenic acid | 3.1 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 104 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 347 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 33.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.80 | UG |
| Fatty acids, total saturated | 1.2 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.001 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.01 | G |
| SFA 16:0 | 0.55 | G |
| SFA 17:0 | 0.04 | G |
| SFA 18:0 | 0.49 | G |
| SFA 20:0 | 0.02 | G |
| SFA 22:0 | 0.04 | G |
| SFA 24:0 | 0.02 | G |
| Fatty acids, total monounsaturated | 0.65 | G |
| MUFA 14:1 | 0.001 | G |
| MUFA 15:1 | 0.01 | G |
| MUFA 16:1 | 0.05 | G |
| MUFA 16:1 c | 0.03 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 0.56 | G |
| MUFA 18:1 c | 0.53 | G |
| MUFA 20:1 | 0.01 | G |
| MUFA 22:1 | 0 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 24:1 c | 0.01 | G |
| Fatty acids, total polyunsaturated | 1.2 | G |
| PUFA 18:2 | 0.39 | G |
| PUFA 18:2 n-6 c,c | 0.38 | G |
| PUFA 18:2 CLAs | 0.01 | G |
| PUFA 18:3 | 0.09 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.08 | G |
| PUFA 18:3 n-6 c,c,c | 0.006 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.008 | G |
| PUFA 20:3 | 0.08 | G |
| PUFA 20:3 n-3 | 0.02 | G |
| PUFA 20:3 n-6 | 0.06 | G |
| PUFA 20:4 | 0.37 | G |
| PUFA 20:4 n-6 | 0.37 | G |
| PUFA 20:5 n-3 (EPA) | 0.15 | G |
| PUFA 22:5 n-3 (DPA) | 0.10 | G |
| PUFA 22:6 n-3 (DHA) | 0.03 | G |
| Fatty acids, total trans | 0.06 | G |
| Fatty acids, total trans-monoenoic | 0.06 | G |
| TFA 16:1 t | 0.03 | G |
| TFA 18:1 t | 0.03 | G |
| TFA 18:2 t,t | 0 | G |
| Fatty acids, total trans-polyenoic | 0 | G |
| Tryptophan | 0.29 | G |
| Threonine | 0.99 | G |
| Isoleucine | 1.1 | G |
| Leucine | 2.1 | G |
| Lysine | 2.2 | G |
| Methionine | 0.90 | G |
| Phenylalanine | 1.1 | G |
| Tyrosine | 0.92 | G |
| Valine | 1.2 | G |
| Arginine | 1.8 | G |
| Histidine | 0.98 | G |
| Alanine | 1.4 | G |
| Glutamic acid | 3.8 | G |
| Glycine | 1.5 | G |
| Proline | 0.88 | G |
| Serine | 0.96 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (85g) | 133 | 23.2g | 4.5g | 0g |
Scaled from Beef New Zealand Imported Variety Meats and By-products Kidney (Cooked, Boiled)'s per-100g values using USDA portion data.
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
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Beef Variety Meats and By-products Heart Simmered (Cooked)
Lamb New Zealand Imported Heart Soaked and Simmered (Cooked)
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Nutrient Highlights
- Beef New Zealand Imported Variety Meats and By-products Kidney (Cooked, Boiled) is a excellent source of Protein (55% DV) — see top foods ranked by Protein
- Beef New Zealand Imported Variety Meats and By-products Kidney (Cooked, Boiled) is a excellent source of Iron (32% DV) — see top foods ranked by Iron
- Beef New Zealand Imported Variety Meats and By-products Kidney (Cooked, Boiled) is a excellent source of Zinc (24% DV) — see top foods ranked by Zinc
Dietary Considerations
Beef New Zealand Imported Variety Meats and By-products Kidney (Cooked, Boiled) is naturally low in sodium at 123mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Beef New Zealand Imported Variety Meats and By-products Kidney (Cooked, Boiled) fits well in high-protein, low-carb eating patterns with 27.3g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Beef New Zealand Imported Variety Meats and By-products Kidney (Cooked, Boiled) provides 5.7mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Contains 1002mg of cholesterol per 100g — relevant for those monitoring cardiovascular risk. See the Heart Health & Cholesterol Guide.
Rankings Among 8,262 USDA Foods
- Iron: top 7% (#578 of 8,262)
- Vitamin D: top 7% (#578 of 8,262)
- Protein: top 9% (#744 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173084.
View on USDA FoodData Central →