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[N]extrient

Veal Sirloin (Cooked, Braised)

USDA SR Legacy

Veal, sirloin, separable lean and fat, cooked, braised

Lamb, Veal, and Game Products

Calories252KCAL
Protein31.3G
Fat13.1G
Carbs0G
Fiber0G

Serving Size

g

Nutrition Facts per 100g

Water54.5G
Energy252KCAL
Protein31.3G
Total lipid (fat)13.1G
Carbohydrate, by difference0G
Fiber, total dietary0G
Cholesterol108MG
Vitamin C, total ascorbic acid0MG
Thiamin0.05MG
Riboflavin0.35MG
Niacin6.6MG
Vitamin B-60.35MG
Folate, total15.0UG
Vitamin B-121.5UG
Vitamin A, RAE0UG
Vitamin E (alpha-tocopherol)0.41MG
Calcium, Ca17.0MG
Iron, Fe1.2MG
Magnesium, Mg27.0MG
Phosphorus, P243MG
Potassium, K321MG
Sodium, Na79.0MG
Zinc, Zn4.3MG
Copper, Cu0.13MG
Manganese, Mn0.04MG
Selenium, Se14.0UG
Energy1054kJ
Ash1.2G
Pantothenic acid1.0MG
Folic acid0UG
Folate, food15.0UG
Folate, DFE15.0UG
Retinol0UG
Vitamin A, IU0IU
Fatty acids, total saturated5.2G
SFA 10:00.01G
SFA 12:00.04G
SFA 14:00.51G
SFA 16:02.8G
SFA 18:01.7G
Fatty acids, total monounsaturated5.2G
MUFA 16:10.56G
MUFA 18:14.5G
Fatty acids, total polyunsaturated0.87G
PUFA 18:20.69G
PUFA 18:30.09G
PUFA 20:40.10G
Tryptophan0.32G
Threonine1.4G
Isoleucine1.5G
Leucine2.5G
Lysine2.6G
Methionine0.73G
Cystine0.35G
Phenylalanine1.3G
Tyrosine1.00G
Valine1.7G
Arginine1.8G
Histidine1.1G
Alanine1.9G
Aspartic acid2.7G
Glutamic acid4.9G
Glycine1.6G
Proline1.3G
Serine1.2G

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