Pork Fresh Loin Sirloin (chops) Bone-in (Cooked, Broiled)
USDA SR LegacyPork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled
Pork Products
Calories222KCAL
Protein27G
Fat11.8G
Carbs0G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 60.6 | G |
| Energy | 222 | KCAL |
| Protein | 27.0 | G |
| Total lipid (fat) | 11.8 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 87.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.69 | MG |
| Riboflavin | 0.28 | MG |
| Niacin | 8.4 | MG |
| Vitamin B-6 | 0.56 | MG |
| Folate, total | 0 | UG |
| Vitamin B-12 | 0.75 | UG |
| Vitamin A, RAE | 5.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.24 | MG |
| Vitamin D (D2 + D3) | 1.0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 60.0 | MG |
| Iron, Fe | 1.0 | MG |
| Magnesium, Mg | 23.0 | MG |
| Phosphorus, P | 280 | MG |
| Potassium, K | 363 | MG |
| Sodium, Na | 86.0 | MG |
| Zinc, Zn | 3.6 | MG |
| Copper, Cu | 0.12 | MG |
| Manganese, Mn | 0.01 | MG |
| Selenium, Se | 41.8 | UG |
| Energy | 928 | kJ |
| Ash | 1.2 | G |
| Pantothenic acid | 1.3 | MG |
| Folic acid | 0 | UG |
| Folate, food | 0 | UG |
| Folate, DFE | 0 | UG |
| Choline, total | 91.0 | MG |
| Betaine | 3.6 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 5.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 16.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 42.0 | IU |
| Vitamin D3 (cholecalciferol) | 1.0 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 4.0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.006 | G |
| SFA 12:0 | 0.006 | G |
| SFA 14:0 | 0.15 | G |
| SFA 15:0 | 0.004 | G |
| SFA 16:0 | 2.5 | G |
| SFA 17:0 | 0.03 | G |
| SFA 18:0 | 1.3 | G |
| SFA 20:0 | 0.01 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 4.8 | G |
| MUFA 14:1 | 0.001 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.26 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 4.5 | G |
| MUFA 18:1 c | 2.8 | G |
| MUFA 20:1 | 0.07 | G |
| MUFA 22:1 | 0 | G |
| MUFA 22:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 1.9 | G |
| PUFA 18:2 | 1.7 | G |
| PUFA 18:2 n-6 c,c | 1.1 | G |
| PUFA 18:3 | 0.06 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.04 | G |
| PUFA 18:3 n-6 c,c,c | 0.002 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.04 | G |
| PUFA 20:3 | 0.006 | G |
| PUFA 20:4 | 0.09 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.009 | G |
| PUFA 22:6 n-3 (DHA) | 0.002 | G |
| Fatty acids, total trans | 0.05 | G |
| Fatty acids, total trans-monoenoic | 0.04 | G |
| TFA 18:1 t | 0.04 | G |
| TFA 18:2 t not further defined | 0.009 | G |
| Fatty acids, total trans-polyenoic | 0.009 | G |
| Tryptophan | 0.32 | G |
| Threonine | 1.2 | G |
| Isoleucine | 1.3 | G |
| Leucine | 2.2 | G |
| Lysine | 2.4 | G |
| Methionine | 0.74 | G |
| Cystine | 0.30 | G |
| Phenylalanine | 1.1 | G |
| Tyrosine | 1.1 | G |
| Valine | 1.4 | G |
| Arginine | 1.7 | G |
| Histidine | 1.1 | G |
| Alanine | 1.5 | G |
| Aspartic acid | 2.5 | G |
| Glutamic acid | 4.1 | G |
| Glycine | 1.2 | G |
| Proline | 1.1 | G |
| Serine | 1.1 | G |
| Hydroxyproline | 0.09 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Pork Products
Pork Cured Ham Low Sodium Lean and Fat (Cooked)
172 kcal22.3g protein
Pork Fresh Loin Country-style Ribs Boneless (Cooked, Roasted)
219 kcal29.2g protein
Pork Fresh Loin Country-style Ribs Boneless (Cooked, Roasted)
270 kcal26.4g protein
Pork Fresh Leg (ham) Rump Half (Raw)
182 kcal20.3g protein
Pork Cured Ham and Water Product Slice Bone-in Heated Pan-broil
155 kcal19.9g protein
Pork Cured Ham and Water Product Slice Bone-in Heated Pan-broil
122 kcal20.9g protein