Lamb Leg Shank Half Trimmed to 1/8" Fat Choice (Cooked, Roasted)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
Lamb, Veal, and Game Products
A 100g serving covers 112% of the daily recommended Vitamin B12, making Lamb Leg Shank Half Trimmed to 1/8" Fat Choice (Cooked, Roasted) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (26.7g), fat (11.4g), and carbohydrates (0g) per 100g. Lamb Leg Shank Half Trimmed to 1/8" Fat Choice (Cooked, Roasted) packs 217 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is modest at 65mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Lamb Leg Shank Half Trimmed to 1/8" Fat Choice (Cooked, Roasted) delivers meaningful amounts of 12 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein51%26.7 g
- Fat49%11.4 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 61.4 | G |
| Energy | 217 | KCAL |
| Protein | 26.7 | G |
| Total lipid (fat) | 11.4 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 90.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.10 | MG |
| Riboflavin | 0.27 | MG |
| Niacin | 6.5 | MG |
| Vitamin B-6 | 0.16 | MG |
| Folate, total | 23.0 | UG |
| Vitamin B-12 | 2.7 | UG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 9.0 | MG |
| Iron, Fe | 2.0 | MG |
| Magnesium, Mg | 25.0 | MG |
| Phosphorus, P | 200 | MG |
| Potassium, K | 329 | MG |
| Sodium, Na | 65.0 | MG |
| Zinc, Zn | 4.7 | MG |
| Copper, Cu | 0.12 | MG |
| Manganese, Mn | 0.03 | MG |
| Selenium, Se | 29.7 | UG |
| Energy | 908 | kJ |
| Ash | 1.1 | G |
| Pantothenic acid | 0.70 | MG |
| Folic acid | 0 | UG |
| Folate, food | 23.0 | UG |
| Folate, DFE | 23.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 4.6 | G |
| SFA 10:0 | 0.03 | G |
| SFA 12:0 | 0.04 | G |
| SFA 14:0 | 0.42 | G |
| SFA 16:0 | 2.4 | G |
| SFA 18:0 | 1.5 | G |
| Fatty acids, total monounsaturated | 4.9 | G |
| MUFA 16:1 | 0.33 | G |
| MUFA 18:1 | 4.4 | G |
| MUFA 20:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.80 | G |
| PUFA 18:2 | 0.62 | G |
| PUFA 18:3 | 0.14 | G |
| PUFA 20:4 | 0.05 | G |
| Tryptophan | 0.31 | G |
| Threonine | 1.1 | G |
| Isoleucine | 1.3 | G |
| Leucine | 2.1 | G |
| Lysine | 2.4 | G |
| Methionine | 0.69 | G |
| Cystine | 0.32 | G |
| Phenylalanine | 1.1 | G |
| Tyrosine | 0.90 | G |
| Valine | 1.4 | G |
| Arginine | 1.6 | G |
| Histidine | 0.85 | G |
| Alanine | 1.6 | G |
| Aspartic acid | 2.4 | G |
| Glutamic acid | 3.9 | G |
| Glycine | 1.3 | G |
| Proline | 1.1 | G |
| Serine | 0.99 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (85g) | 184 | 22.7g | 9.7g | 0g |
| piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (267g) | 579 | 71.4g | 30.4g | 0g |
Scaled from Lamb Leg Shank Half Trimmed to 1/8" Fat Choice (Cooked, Roasted)'s per-100g values using USDA portion data.
More in Lamb, Veal, and Game Products
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Bison Ground (Raw)
Lamb Leg Sirloin Half Trimmed to 1/4" Fat Choice (Raw)
Lamb Leg Sirloin Half Trimmed to 1/4" Fat Choice (Raw)
Lamb Shoulder Whole (arm and Blade) Trimmed to 1/8" Fat Choice (Cooked, Broiled)
Veal Variety Meats and By-products Brain (Raw)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
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Beef Round Eye of Round Roast Trimmed to 1/8" Fat Choice (Raw)
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Nutrient Highlights
- Lamb Leg Shank Half Trimmed to 1/8" Fat Choice (Cooked, Roasted) is a excellent source of Protein (53% DV) — see top foods ranked by Protein
- Lamb Leg Shank Half Trimmed to 1/8" Fat Choice (Cooked, Roasted) is a excellent source of Zinc (43% DV) — see top foods ranked by Zinc
- Lamb Leg Shank Half Trimmed to 1/8" Fat Choice (Cooked, Roasted) is a good source of Iron (11% DV) — see top foods ranked by Iron
Dietary Considerations
Lamb Leg Shank Half Trimmed to 1/8" Fat Choice (Cooked, Roasted) is naturally low in sodium at 65mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Lamb Leg Shank Half Trimmed to 1/8" Fat Choice (Cooked, Roasted) fits well in high-protein, low-carb eating patterns with 26.7g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Rankings Among 8,262 USDA Foods
- Protein: top 10% (#826 of 8,262)
- Zinc: top 12% (#991 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172548.
View on USDA FoodData Central →