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[N]extrient

Lamb Leg Shank Half Trimmed to 1/8" Fat Choice (Raw)

USDA SR Legacy

Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw

Lamb, Veal, and Game Products

Calories185KCAL
Protein19G
Fat11.5G
Carbs0G
Fiber0G

Serving Size

g

Nutrition Facts per 100g

Water68.7G
Energy185KCAL
Protein19.0G
Total lipid (fat)11.5G
Carbohydrate, by difference0G
Fiber, total dietary0G
Cholesterol67.0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.13MG
Riboflavin0.24MG
Niacin6.2MG
Vitamin B-60.16MG
Folate, total21.0UG
Vitamin B-122.5UG
Vitamin A, RAE0UG
Calcium, Ca7.0MG
Iron, Fe1.7MG
Magnesium, Mg25.0MG
Phosphorus, P182MG
Potassium, K267MG
Sodium, Na58.0MG
Zinc, Zn3.6MG
Copper, Cu0.12MG
Manganese, Mn0.02MG
Selenium, Se21.9UG
Energy774kJ
Ash1.0G
Pantothenic acid0.69MG
Folic acid0UG
Folate, food21.0UG
Folate, DFE21.0UG
Retinol0UG
Vitamin A, IU0IU
Fatty acids, total saturated4.9G
SFA 10:00.03G
SFA 12:00.05G
SFA 14:00.43G
SFA 16:02.5G
SFA 18:01.6G
Fatty acids, total monounsaturated4.7G
MUFA 16:10.34G
MUFA 18:14.2G
MUFA 20:10G
Fatty acids, total polyunsaturated0.93G
PUFA 18:20.68G
PUFA 18:30.20G
PUFA 20:40.05G
Tryptophan0.22G
Threonine0.81G
Isoleucine0.92G
Leucine1.5G
Lysine1.7G
Methionine0.49G
Cystine0.23G
Phenylalanine0.77G
Tyrosine0.64G
Valine1.0G
Arginine1.1G
Histidine0.60G
Alanine1.1G
Aspartic acid1.7G
Glutamic acid2.8G
Glycine0.93G
Proline0.80G
Serine0.71G

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