Lamb Leg Sirloin Half Trimmed to 1/4" Fat Choice (Raw)
USDA SR LegacyLamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw
Lamb, Veal, and Game Products
Calories272KCAL
Protein16.9G
Fat22.1G
Carbs0G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 60.3 | G |
| Energy | 272 | KCAL |
| Protein | 16.9 | G |
| Total lipid (fat) | 22.1 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 72.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.12 | MG |
| Riboflavin | 0.23 | MG |
| Niacin | 6.3 | MG |
| Vitamin B-6 | 0.14 | MG |
| Folate, total | 18.0 | UG |
| Vitamin B-12 | 2.5 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.22 | MG |
| Calcium, Ca | 10.0 | MG |
| Iron, Fe | 1.6 | MG |
| Magnesium, Mg | 22.0 | MG |
| Phosphorus, P | 159 | MG |
| Potassium, K | 231 | MG |
| Sodium, Na | 56.0 | MG |
| Zinc, Zn | 3.1 | MG |
| Copper, Cu | 0.11 | MG |
| Manganese, Mn | 0.02 | MG |
| Selenium, Se | 19.6 | UG |
| Energy | 1138 | kJ |
| Ash | 0.89 | G |
| Pantothenic acid | 0.70 | MG |
| Folic acid | 0 | UG |
| Folate, food | 18.0 | UG |
| Folate, DFE | 18.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 9.7 | G |
| SFA 10:0 | 0.06 | G |
| SFA 12:0 | 0.10 | G |
| SFA 14:0 | 0.90 | G |
| SFA 16:0 | 4.9 | G |
| SFA 18:0 | 3.1 | G |
| Fatty acids, total monounsaturated | 9.1 | G |
| MUFA 16:1 | 0.64 | G |
| MUFA 18:1 | 8.2 | G |
| Fatty acids, total polyunsaturated | 1.7 | G |
| PUFA 18:2 | 1.3 | G |
| PUFA 18:3 | 0.40 | G |
| PUFA 20:4 | 0.07 | G |
| Tryptophan | 0.20 | G |
| Threonine | 0.72 | G |
| Isoleucine | 0.82 | G |
| Leucine | 1.3 | G |
| Lysine | 1.5 | G |
| Methionine | 0.43 | G |
| Cystine | 0.20 | G |
| Phenylalanine | 0.69 | G |
| Tyrosine | 0.57 | G |
| Valine | 0.91 | G |
| Arginine | 1.0 | G |
| Histidine | 0.54 | G |
| Alanine | 1.0 | G |
| Aspartic acid | 1.5 | G |
| Glutamic acid | 2.5 | G |
| Glycine | 0.83 | G |
| Proline | 0.71 | G |
| Serine | 0.63 | G |
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