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[N]extrient

Lamb Rib Trimmed to 1/8" Fat Choice (Cooked, Roasted)

USDA SR Legacy

Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Lamb, Veal, and Game Products

Calories341KCAL
Protein21.8G
Fat27.5G
Carbs0G
Fiber0G

Serving Size

g

Nutrition Facts per 100g

Water49.6G
Energy341KCAL
Protein21.8G
Total lipid (fat)27.5G
Carbohydrate, by difference0G
Fiber, total dietary0G
Cholesterol96.0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.09MG
Riboflavin0.21MG
Niacin6.7MG
Vitamin B-60.12MG
Folate, total16.0UG
Vitamin B-122.2UG
Vitamin A, RAE0UG
Calcium, Ca22.0MG
Iron, Fe1.6MG
Magnesium, Mg20.0MG
Phosphorus, P170MG
Potassium, K277MG
Sodium, Na74.0MG
Zinc, Zn3.6MG
Copper, Cu0.12MG
Manganese, Mn0.02MG
Selenium, Se22.3UG
Energy1427kJ
Ash0.95G
Pantothenic acid0.64MG
Folic acid0UG
Folate, food16.0UG
Folate, DFE16.0UG
Retinol0UG
Vitamin A, IU0IU
Fatty acids, total saturated11.7G
SFA 10:00.07G
SFA 12:00.12G
SFA 14:01.1G
SFA 16:05.9G
SFA 18:03.7G
Fatty acids, total monounsaturated11.6G
MUFA 16:10.80G
MUFA 18:110.5G
MUFA 20:10G
Fatty acids, total polyunsaturated2.0G
PUFA 18:21.5G
PUFA 18:30.40G
PUFA 20:40.09G
Tryptophan0.26G
Threonine0.93G
Isoleucine1.1G
Leucine1.7G
Lysine1.9G
Methionine0.56G
Cystine0.26G
Phenylalanine0.89G
Tyrosine0.73G
Valine1.2G
Arginine1.3G
Histidine0.69G
Alanine1.3G
Aspartic acid1.9G
Glutamic acid3.2G
Glycine1.1G
Proline0.92G
Serine0.81G

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