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[N]extrient

Lamb Rib Trimmed to 1/8" Fat Choice (Cooked, Broiled)

USDA SR Legacy

Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Lamb, Veal, and Game Products

Calories340KCAL
Protein23.1G
Fat26.8G
Carbs0G
Fiber0G

Serving Size

g

Nutrition Facts per 100g

Water49.0G
Energy340KCAL
Protein23.1G
Total lipid (fat)26.8G
Carbohydrate, by difference0G
Fiber, total dietary0G
Cholesterol98.0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.09MG
Riboflavin0.23MG
Niacin6.9MG
Vitamin B-60.11MG
Folate, total15.0UG
Vitamin B-122.6UG
Vitamin A, RAE0UG
Calcium, Ca18.0MG
Iron, Fe1.9MG
Magnesium, Mg24.0MG
Phosphorus, P184MG
Potassium, K277MG
Sodium, Na77.0MG
Zinc, Zn4.2MG
Copper, Cu0.12MG
Manganese, Mn0.02MG
Selenium, Se24.7UG
Energy1423kJ
Ash1.2G
Pantothenic acid0.61MG
Folic acid0UG
Folate, food15.0UG
Folate, DFE15.0UG
Retinol0UG
Vitamin A, IU0IU
Fatty acids, total saturated11.4G
SFA 10:00.07G
SFA 12:00.11G
SFA 14:01.0G
SFA 16:05.8G
SFA 18:03.6G
Fatty acids, total monounsaturated11.0G
MUFA 16:10.78G
MUFA 18:19.9G
MUFA 20:10G
Fatty acids, total polyunsaturated2.2G
PUFA 18:21.6G
PUFA 18:30.46G
PUFA 20:40.12G
Tryptophan0.27G
Threonine0.99G
Isoleucine1.1G
Leucine1.8G
Lysine2.0G
Methionine0.59G
Cystine0.28G
Phenylalanine0.94G
Tyrosine0.78G
Valine1.2G
Arginine1.4G
Histidine0.73G
Alanine1.4G
Aspartic acid2.0G
Glutamic acid3.3G
Glycine1.1G
Proline0.97G
Serine0.86G

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