Lamb Australian Imported Fresh Leg Sirloin Half Boneless Trimmed to 1/8" Fat (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw
Lamb, Veal, and Game Products
Calorie Distribution
- Protein28%17.3 g
- Fat72%20 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 62.6 | G |
| Energy | 254 | KCAL |
| Protein | 17.3 | G |
| Total lipid (fat) | 20.0 | G |
| Carbohydrate, by difference | 0 | G |
| Cholesterol | 66.0 | MG |
| Thiamin | 0.13 | MG |
| Riboflavin | 0.27 | MG |
| Niacin | 4.7 | MG |
| Vitamin B-6 | 0.34 | MG |
| Vitamin B-12 | 2.6 | UG |
| Calcium, Ca | 12.0 | MG |
| Iron, Fe | 1.5 | MG |
| Magnesium, Mg | 20.0 | MG |
| Phosphorus, P | 167 | MG |
| Potassium, K | 279 | MG |
| Sodium, Na | 70.0 | MG |
| Zinc, Zn | 3.0 | MG |
| Copper, Cu | 0.15 | MG |
| Manganese, Mn | 0.01 | MG |
| Selenium, Se | 8.0 | UG |
| Energy | 1063 | kJ |
| Ash | 0.87 | G |
| Pantothenic acid | 0.47 | MG |
| Fatty acids, total saturated | 9.8 | G |
| SFA 12:0 | 0.06 | G |
| SFA 14:0 | 0.79 | G |
| SFA 15:0 | 0.13 | G |
| SFA 16:0 | 4.6 | G |
| SFA 17:0 | 0.31 | G |
| SFA 18:0 | 3.9 | G |
| Fatty acids, total monounsaturated | 8.1 | G |
| MUFA 16:1 | 0.39 | G |
| MUFA 18:1 | 7.5 | G |
| MUFA 20:1 | 0.07 | G |
| Fatty acids, total polyunsaturated | 0.82 | G |
| PUFA 18:2 | 0.50 | G |
| PUFA 18:3 | 0.24 | G |
| PUFA 20:4 | 0.08 | G |
| Tryptophan | 0.20 | G |
| Threonine | 0.74 | G |
| Isoleucine | 0.83 | G |
| Leucine | 1.3 | G |
| Lysine | 1.5 | G |
| Methionine | 0.44 | G |
| Cystine | 0.21 | G |
| Phenylalanine | 0.70 | G |
| Tyrosine | 0.58 | G |
| Valine | 0.93 | G |
| Arginine | 1.0 | G |
| Histidine | 0.55 | G |
| Alanine | 1.0 | G |
| Aspartic acid | 1.5 | G |
| Glutamic acid | 2.5 | G |
| Glycine | 0.84 | G |
| Proline | 0.72 | G |
| Serine | 0.64 | G |
More in Lamb, Veal, and Game Products
Lamb Australian Imported Fresh Shoulder Blade Trimmed to 1/8" Fat (Raw)
Lamb Australian Imported Fresh Shoulder Blade Trimmed to 1/8" Fat (Raw)
Game Meat Bison Chuck Shoulder Clod (Cooked, Braised)
Veal Variety Meats and By-products Lungs (Raw)
Game Meat Squirrel (Cooked, Roasted)
Lamb Foreshank Trimmed to 1/8" Fat Choice (Raw)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Beef Short Loin Top Loin Steak Trimmed to 1/8" Fat Prime (Raw)
Lamb Rib Trimmed to 1/8" Fat Choice (Cooked, Broiled)
Lamb New Zealand Imported Netted Shoulder Rolled Boneless (Raw)
Beef Tenderloin Trimmed to 1/8" Fat Prime (Raw)
Lamb Leg Sirloin Half Trimmed to 1/8" Fat Choice (Raw)
Lamb New Zealand Imported Square-cut Shoulder (Cooked, Slow Roasted)
Nutrient Highlights
- Lamb Australian Imported Fresh Leg Sirloin Half Boneless Trimmed to 1/8" Fat (Raw) is a excellent source of Protein (35% DV) — see top foods ranked by Protein
- Lamb Australian Imported Fresh Leg Sirloin Half Boneless Trimmed to 1/8" Fat (Raw) is a excellent source of Zinc (27% DV) — see top foods ranked by Zinc
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174406.
View on USDA FoodData Central →