Lamb New Zealand Imported Tenderloin (Raw)
USDA SR LegacyLamb, New Zealand, imported, tenderloin, separable lean only, raw
Lamb, Veal, and Game Products
Calories116KCAL
Protein20.5G
Fat3.8G
Carbs0G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 74.3 | G |
| Energy | 116 | KCAL |
| Protein | 20.5 | G |
| Total lipid (fat) | 3.8 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 69.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.07 | MG |
| Riboflavin | 0.21 | MG |
| Niacin | 7.3 | MG |
| Vitamin B-6 | 0.25 | MG |
| Vitamin B-12 | 1.9 | UG |
| Vitamin A, RAE | 1.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.41 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 4.0 | MG |
| Iron, Fe | 1.6 | MG |
| Magnesium, Mg | 26.0 | MG |
| Phosphorus, P | 222 | MG |
| Potassium, K | 381 | MG |
| Sodium, Na | 49.0 | MG |
| Zinc, Zn | 2.2 | MG |
| Copper, Cu | 0.14 | MG |
| Manganese, Mn | 0.01 | MG |
| Selenium, Se | 5.0 | UG |
| Energy | 487 | kJ |
| Ash | 1.4 | G |
| Pantothenic acid | 0.87 | MG |
| Retinol | 1.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 5.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin D (D2 + D3), International Units | 1.0 | IU |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Fatty acids, total saturated | 1.3 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.005 | G |
| SFA 12:0 | 0.004 | G |
| SFA 14:0 | 0.06 | G |
| SFA 16:0 | 0.55 | G |
| SFA 17:0 | 0.06 | G |
| SFA 18:0 | 0.57 | G |
| SFA 20:0 | 0.006 | G |
| SFA 22:0 | 0.01 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 1.9 | G |
| MUFA 14:1 | 0.009 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.06 | G |
| MUFA 16:1 c | 0.05 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 1.9 | G |
| MUFA 18:1 c | 1.7 | G |
| MUFA 20:1 | 0.002 | G |
| MUFA 22:1 | 0 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 24:1 c | 0.002 | G |
| Fatty acids, total polyunsaturated | 0.55 | G |
| PUFA 18:2 | 0.25 | G |
| PUFA 18:2 n-6 c,c | 0.21 | G |
| PUFA 18:2 CLAs | 0.04 | G |
| PUFA 18:3 | 0.14 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.14 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0.01 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0.01 | G |
| PUFA 20:4 | 0.06 | G |
| PUFA 20:4 n-6 | 0.06 | G |
| PUFA 20:5 n-3 (EPA) | 0.05 | G |
| PUFA 22:5 n-3 (DPA) | 0.03 | G |
| PUFA 22:6 n-3 (DHA) | 0.01 | G |
| Fatty acids, total trans | 0.19 | G |
| Fatty acids, total trans-monoenoic | 0.19 | G |
| TFA 16:1 t | 0.008 | G |
| TFA 18:1 t | 0.18 | G |
| TFA 18:2 t,t | 0 | G |
| Fatty acids, total trans-polyenoic | 0 | G |
| Tryptophan | 0.23 | G |
| Threonine | 0.98 | G |
| Isoleucine | 0.92 | G |
| Leucine | 1.6 | G |
| Lysine | 1.8 | G |
| Methionine | 0.67 | G |
| Cystine | 0.27 | G |
| Phenylalanine | 0.81 | G |
| Tyrosine | 0.71 | G |
| Valine | 1.0 | G |
| Arginine | 1.4 | G |
| Histidine | 0.43 | G |
| Alanine | 1.0 | G |
| Glutamic acid | 2.9 | G |
| Glycine | 0.88 | G |
| Proline | 0.66 | G |
| Serine | 0.70 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Lamb, Veal, and Game Products
Game Meat Buffalo Water (Raw)
99 kcal20.4g protein
Veal Shoulder Arm (Cooked, Roasted)
183 kcal25.5g protein
Veal Shoulder Arm (Cooked, Roasted)
164 kcal26.1g protein
Lamb New Zealand Imported Leg Whole (shank and Sirloin) (Frozen, Cooked, Roasted)
181 kcal27.7g protein
Lamb New Zealand Imported Leg Whole (shank and Sirloin) (Frozen, Cooked, Roasted)
246 kcal24.8g protein
Lamb Australian Imported Fresh Shoulder Blade Trimmed to 1/8" Fat (Raw)
262 kcal16.5g protein