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[N]extrient

Beef Rib Eye Small End (ribs 10-12) Trimmed to 0" Fat Select (Cooked, Broiled)

USDA SR Legacy

Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Beef Products

Calories234KCAL
Protein27.9G
Fat12.7G
Carbs0G
Fiber0G

Serving Size

g

Nutrition Facts per 100g

Water59.2G
Energy234KCAL
Protein27.9G
Total lipid (fat)12.7G
Carbohydrate, by difference0G
Fiber, total dietary0G
Total Sugars0G
Cholesterol92.0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.08MG
Riboflavin0.15MG
Niacin7.3MG
Vitamin B-60.61MG
Folate, total9.0UG
Vitamin B-121.4UG
Vitamin A, RAE0UG
Vitamin E (alpha-tocopherol)0.44MG
Vitamin K (phylloquinone)1.5UG
Calcium, Ca22.0MG
Iron, Fe1.7MG
Magnesium, Mg24.0MG
Phosphorus, P223MG
Potassium, K355MG
Sodium, Na59.0MG
Zinc, Zn5.1MG
Copper, Cu0.08MG
Manganese, Mn0.01MG
Selenium, Se30.1UG
Energy979kJ
Ash1.1G
Pantothenic acid0.55MG
Folic acid0UG
Folate, food9.0UG
Folate, DFE9.0UG
Retinol0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU0IU
Lycopene0UG
Lutein + zeaxanthin0UG
Tocopherol, beta0MG
Tocopherol, gamma0MG
Tocopherol, delta0MG
Fatty acids, total saturated4.9G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00.02G
SFA 12:00.02G
SFA 14:00.37G
SFA 16:02.9G
SFA 18:01.6G
Fatty acids, total monounsaturated5.2G
MUFA 16:10.44G
MUFA 18:14.8G
MUFA 20:10.01G
MUFA 22:10G
Fatty acids, total polyunsaturated0.47G
PUFA 18:20.35G
PUFA 18:30.08G
PUFA 18:40G
PUFA 20:40.05G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Tryptophan0.18G
Threonine1.1G
Isoleucine1.3G
Leucine2.2G
Lysine2.4G
Methionine0.73G
Cystine0.36G
Phenylalanine1.1G
Tyrosine0.89G
Valine1.4G
Arginine1.8G
Histidine0.89G
Alanine1.7G
Aspartic acid2.5G
Glutamic acid4.2G
Glycine1.7G
Proline1.3G
Serine1.1G
Hydroxyproline0.29G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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