Game Meat Bear (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Game meat, bear, raw
Lamb, Veal, and Game Products
Calorie Distribution
- Protein52%20.1 g
- Fat48%8.3 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 71.2 | G |
| Energy | 161 | KCAL |
| Protein | 20.1 | G |
| Total lipid (fat) | 8.3 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.16 | MG |
| Riboflavin | 0.68 | MG |
| Niacin | 3.2 | MG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 3.0 | MG |
| Iron, Fe | 6.7 | MG |
| Phosphorus, P | 151 | MG |
| Selenium, Se | 8.3 | UG |
| Energy | 674 | kJ |
| Ash | 0.70 | G |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
More in Lamb, Veal, and Game Products
Lamb New Zealand Imported Foreshank Trimmed to 1/8" Fat (Frozen, Raw)
Veal Leg (top Round) Not Breaded (Cooked, Pan-fried)
Veal Leg (top Round) Not Breaded (Cooked, Pan-fried)
Veal Leg (top Round) (Raw)
Veal Leg (top Round) (Raw)
Veal Leg Top Round Cap Off Cutlet Boneless (Raw)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Bear Black Meat (alaska Native)
Veal Australian Shank Hind Bone-in (Raw)
Duck Young Duckling Domesticated White Pekin Breast Meat and Skin Boneless (Cooked, Roasted)
Game Meat Muskrat (Cooked, Roasted)
Beef Australian Imported Grass-fed Loin Tenderloin Steak/roast Boneless (Raw)
Beef Australian Imported Grass-fed Rib Ribeye Steak/roast Lip-on Boneless (Raw)
Nutrient Highlights
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173845.
View on USDA FoodData Central →