Duck Young Duckling Domesticated White Pekin Breast Meat and Skin Boneless (Cooked, Roasted)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted
Poultry Products
Macronutrients distribute relatively evenly across protein (24.5g), fat (10.8g), and carbohydrates (0g) per 100g. Duck Young Duckling Domesticated White Pekin Breast Meat and Skin Boneless (Cooked, Roasted) packs 202 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is modest at 84mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Duck Young Duckling Domesticated White Pekin Breast Meat and Skin Boneless (Cooked, Roasted) delivers meaningful amounts of 6 different vitamins and minerals above 10% of daily value. Contains 136mg of cholesterol per 100g (45% DV), which may matter for individuals actively managing cholesterol.
Calorie Distribution
- Protein50%24.5 g
- Fat50%10.8 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 63.3 | G |
| Energy | 202 | KCAL |
| Protein | 24.5 | G |
| Total lipid (fat) | 10.8 | G |
| Carbohydrate, by difference | 0 | G |
| Cholesterol | 136 | MG |
| Vitamin C, total ascorbic acid | 2.8 | MG |
| Niacin | 7.9 | MG |
| Calcium, Ca | 8.0 | MG |
| Iron, Fe | 3.3 | MG |
| Sodium, Na | 84.0 | MG |
| Selenium, Se | 26.4 | UG |
| Energy | 845 | kJ |
| Ash | 1.1 | G |
| Fatty acids, total saturated | 2.9 | G |
| SFA 14:0 | 0.06 | G |
| SFA 16:0 | 2.3 | G |
| SFA 18:0 | 0.60 | G |
| Fatty acids, total monounsaturated | 5.4 | G |
| MUFA 16:1 | 0.42 | G |
| MUFA 18:1 | 4.9 | G |
| MUFA 20:1 | 0.06 | G |
| Fatty acids, total polyunsaturated | 1.6 | G |
| PUFA 18:2 | 1.5 | G |
| PUFA 18:3 | 0.07 | G |
| PUFA 20:4 | 0.07 | G |
| Tryptophan | 0.34 | G |
| Threonine | 1.0 | G |
| Isoleucine | 1.2 | G |
| Leucine | 2.0 | G |
| Lysine | 2.1 | G |
| Methionine | 0.66 | G |
| Cystine | 0.37 | G |
| Phenylalanine | 1.0 | G |
| Tyrosine | 0.93 | G |
| Valine | 1.3 | G |
| Arginine | 1.5 | G |
| Histidine | 0.64 | G |
| Alanine | 1.5 | G |
| Aspartic acid | 2.4 | G |
| Glutamic acid | 3.8 | G |
| Glycine | 1.4 | G |
| Proline | 1.2 | G |
| Serine | 1.0 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| unit (yield from 1 lb ready-to-cook duck) (56g) | 113 | 13.7g | 6.1g | 0g |
| oz (85g) | 172 | 20.8g | 9.2g | 0g |
| breast, bone removed (120g) | 242 | 29.4g | 13g | 0g |
Scaled from Duck Young Duckling Domesticated White Pekin Breast Meat and Skin Boneless (Cooked, Roasted)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Duck Young Duckling Domesticated White Pekin Breast Meat and Skin Boneless (Cooked, Roasted) is a excellent source of Protein (49% DV) — see top foods ranked by Protein
- Duck Young Duckling Domesticated White Pekin Breast Meat and Skin Boneless (Cooked, Roasted) is a good source of Iron (18% DV) — see top foods ranked by Iron
Dietary Considerations
Duck Young Duckling Domesticated White Pekin Breast Meat and Skin Boneless (Cooked, Roasted) is naturally low in sodium at 84mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Duck Young Duckling Domesticated White Pekin Breast Meat and Skin Boneless (Cooked, Roasted) fits well in high-protein, low-carb eating patterns with 24.5g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Duck Young Duckling Domesticated White Pekin Breast Meat and Skin Boneless (Cooked, Roasted) provides 3.3mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Rankings Among 8,262 USDA Foods
- Protein: top 15% (#1,239 of 8,262)
- Iron: top 15% (#1,239 of 8,262)
- Vitamin C: top 25% (#2,066 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171510.
View on USDA FoodData Central →