Duck Young Duckling Domesticated White Pekin Breast Meat and Skin Boneless (Cooked, Roasted)
USDA SR LegacyDuck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted
Poultry Products
Calories202KCAL
Protein24.5G
Fat10.8G
Carbs0G
Fiber0g
Serving Size
g
Nutrition Facts per 100g
| Water | 63.3 | G |
| Energy | 202 | KCAL |
| Protein | 24.5 | G |
| Total lipid (fat) | 10.8 | G |
| Carbohydrate, by difference | 0 | G |
| Cholesterol | 136 | MG |
| Vitamin C, total ascorbic acid | 2.8 | MG |
| Niacin | 7.9 | MG |
| Calcium, Ca | 8.0 | MG |
| Iron, Fe | 3.3 | MG |
| Sodium, Na | 84.0 | MG |
| Selenium, Se | 26.4 | UG |
| Energy | 845 | kJ |
| Ash | 1.1 | G |
| Fatty acids, total saturated | 2.9 | G |
| SFA 14:0 | 0.06 | G |
| SFA 16:0 | 2.3 | G |
| SFA 18:0 | 0.60 | G |
| Fatty acids, total monounsaturated | 5.4 | G |
| MUFA 16:1 | 0.42 | G |
| MUFA 18:1 | 4.9 | G |
| MUFA 20:1 | 0.06 | G |
| Fatty acids, total polyunsaturated | 1.6 | G |
| PUFA 18:2 | 1.5 | G |
| PUFA 18:3 | 0.07 | G |
| PUFA 20:4 | 0.07 | G |
| Tryptophan | 0.34 | G |
| Threonine | 1.0 | G |
| Isoleucine | 1.2 | G |
| Leucine | 2.0 | G |
| Lysine | 2.1 | G |
| Methionine | 0.66 | G |
| Cystine | 0.37 | G |
| Phenylalanine | 1.0 | G |
| Tyrosine | 0.93 | G |
| Valine | 1.3 | G |
| Arginine | 1.5 | G |
| Histidine | 0.64 | G |
| Alanine | 1.5 | G |
| Aspartic acid | 2.4 | G |
| Glutamic acid | 3.8 | G |
| Glycine | 1.4 | G |
| Proline | 1.2 | G |
| Serine | 1.0 | G |
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