Duck Young Duckling Domesticated White Pekin Leg Meat and Skin Bone in (Cooked, Roasted)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted
Poultry Products
Calorie Distribution
- Protein51%26.8 g
- Fat49%11.4 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 60.9 | G |
| Energy | 217 | KCAL |
| Protein | 26.8 | G |
| Total lipid (fat) | 11.4 | G |
| Carbohydrate, by difference | 0 | G |
| Cholesterol | 114 | MG |
| Vitamin C, total ascorbic acid | 1.5 | MG |
| Niacin | 5.8 | MG |
| Calcium, Ca | 10.0 | MG |
| Iron, Fe | 2.1 | MG |
| Sodium, Na | 110 | MG |
| Selenium, Se | 21.8 | UG |
| Energy | 908 | kJ |
| Ash | 1.0 | G |
| Fatty acids, total saturated | 3.0 | G |
| SFA 14:0 | 0.07 | G |
| SFA 16:0 | 2.3 | G |
| SFA 18:0 | 0.61 | G |
| Fatty acids, total monounsaturated | 5.6 | G |
| MUFA 16:1 | 0.44 | G |
| MUFA 18:1 | 5.1 | G |
| MUFA 20:1 | 0.06 | G |
| Fatty acids, total polyunsaturated | 1.9 | G |
| PUFA 18:2 | 1.7 | G |
| PUFA 18:3 | 0.08 | G |
| PUFA 20:4 | 0.07 | G |
| Tryptophan | 0.37 | G |
| Threonine | 1.1 | G |
| Isoleucine | 1.4 | G |
| Leucine | 2.2 | G |
| Lysine | 2.3 | G |
| Methionine | 0.71 | G |
| Cystine | 0.41 | G |
| Phenylalanine | 1.1 | G |
| Tyrosine | 1.0 | G |
| Valine | 1.4 | G |
| Arginine | 1.7 | G |
| Histidine | 0.70 | G |
| Alanine | 1.7 | G |
| Aspartic acid | 2.6 | G |
| Glutamic acid | 4.1 | G |
| Glycine | 1.5 | G |
| Proline | 1.3 | G |
| Serine | 1.1 | G |
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Nutrient Highlights
- Duck Young Duckling Domesticated White Pekin Leg Meat and Skin Bone in (Cooked, Roasted) is a excellent source of Protein (54% DV) — see top foods ranked by Protein
- Duck Young Duckling Domesticated White Pekin Leg Meat and Skin Bone in (Cooked, Roasted) is a good source of Iron (12% DV) — see top foods ranked by Iron
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171112.
View on USDA FoodData Central →