Emu Full Rump (Cooked, Broiled)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Emu, full rump, cooked, broiled
Poultry Products
A 100g serving covers 95% of the daily recommended Selenium, making Emu Full Rump (Cooked, Broiled) one of the more concentrated dietary sources of this nutrient. Emu Full Rump (Cooked, Broiled) stands out for its lean protein profile — 33.7g of protein with only 2.7g of fat per 100g. At 168 calories per 100g, Emu Full Rump (Cooked, Broiled) offers moderate energy density suitable for balanced meals. Sodium is modest at 110mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Emu Full Rump (Cooked, Broiled) delivers meaningful amounts of 13 different vitamins and minerals above 10% of daily value. Contains 129mg of cholesterol per 100g (43% DV), which may matter for individuals actively managing cholesterol.
Calorie Distribution
- Protein85%33.7 g
- Fat15%2.7 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 62.0 | G |
| Energy | 168 | KCAL |
| Protein | 33.7 | G |
| Total lipid (fat) | 2.7 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 129 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.43 | MG |
| Riboflavin | 0.65 | MG |
| Niacin | 10.6 | MG |
| Vitamin B-6 | 0.99 | MG |
| Folate, total | 10.0 | UG |
| Vitamin B-12 | 2.2 | UG |
| Vitamin A, RAE | 3.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.26 | MG |
| Calcium, Ca | 7.0 | MG |
| Iron, Fe | 6.9 | MG |
| Magnesium, Mg | 34.0 | MG |
| Phosphorus, P | 323 | MG |
| Potassium, K | 324 | MG |
| Sodium, Na | 110 | MG |
| Zinc, Zn | 4.3 | MG |
| Copper, Cu | 0.28 | MG |
| Manganese, Mn | 0.04 | MG |
| Selenium, Se | 52.1 | UG |
| Energy | 703 | kJ |
| Ash | 1.4 | G |
| Pantothenic acid | 3.6 | MG |
| Folic acid | 0 | UG |
| Folate, food | 10.0 | UG |
| Folate, DFE | 10.0 | UG |
| Retinol | 3.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 11.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Fatty acids, total saturated | 0.87 | G |
| SFA 14:0 | 0.01 | G |
| SFA 15:0 | 0.003 | G |
| SFA 16:0 | 0.59 | G |
| SFA 17:0 | 0.01 | G |
| SFA 18:0 | 0.22 | G |
| SFA 20:0 | 0.008 | G |
| SFA 22:0 | 0.005 | G |
| SFA 24:0 | 0.01 | G |
| Fatty acids, total monounsaturated | 1.1 | G |
| MUFA 14:1 | 0.005 | G |
| MUFA 16:1 | 0.12 | G |
| MUFA 17:1 | 0.005 | G |
| MUFA 18:1 | 0.93 | G |
| MUFA 20:1 | 0.02 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.61 | G |
| PUFA 18:2 | 0.50 | G |
| PUFA 18:3 | 0.04 | G |
| PUFA 20:2 n-6 c,c | 0.003 | G |
| PUFA 20:4 | 0.04 | G |
| PUFA 20:5 n-3 (EPA) | 0.01 | G |
| PUFA 22:6 n-3 (DHA) | 0.01 | G |
| Tryptophan | 0.22 | G |
| Threonine | 0.96 | G |
| Isoleucine | 1.1 | G |
| Leucine | 1.9 | G |
| Lysine | 2.0 | G |
| Methionine | 0.64 | G |
| Cystine | 0.24 | G |
| Phenylalanine | 0.96 | G |
| Tyrosine | 0.72 | G |
| Valine | 1.1 | G |
| Arginine | 1.5 | G |
| Histidine | 0.74 | G |
| Alanine | 1.3 | G |
| Aspartic acid | 2.9 | G |
| Glutamic acid | 3.3 | G |
| Glycine | 1.1 | G |
| Proline | 1.4 | G |
| Serine | 0.80 | G |
| Hydroxyproline | 0.22 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| serving ( 3 oz ) (85g) | 143 | 28.6g | 2.3g | 0g |
| full rump cooked ( yield from 695 g raw meat ) (496g) | 833 | 167g | 13.3g | 0g |
Scaled from Emu Full Rump (Cooked, Broiled)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Emu Full Rump (Cooked, Broiled) is a excellent source of Protein (67% DV) — see top foods ranked by Protein
- Emu Full Rump (Cooked, Broiled) is a excellent source of Zinc (39% DV) — see top foods ranked by Zinc
- Emu Full Rump (Cooked, Broiled) is a excellent source of Iron (38% DV) — see top foods ranked by Iron
Dietary Considerations
Emu Full Rump (Cooked, Broiled) is naturally low in sodium at 110mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Emu Full Rump (Cooked, Broiled) fits well in high-protein, low-carb eating patterns with 33.7g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Emu Full Rump (Cooked, Broiled) provides 6.9mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Emu Full Rump (Cooked, Broiled) provides 52mcg of selenium per 100g, a mineral important for thyroid function. See the Thyroid Health Diet Guide.
Rankings Among 8,262 USDA Foods
- Protein: top 2% (#165 of 8,262)
- Iron: top 5% (#413 of 8,262)
- Zinc: top 14% (#1,157 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172834.
View on USDA FoodData Central →