Emu Full Rump (Cooked, Broiled)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Emu, full rump, cooked, broiled
Poultry Products
Calorie Distribution
- Protein85%33.7 g
- Fat15%2.7 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 62.0 | G |
| Energy | 168 | KCAL |
| Protein | 33.7 | G |
| Total lipid (fat) | 2.7 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 129 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.43 | MG |
| Riboflavin | 0.65 | MG |
| Niacin | 10.6 | MG |
| Vitamin B-6 | 0.99 | MG |
| Folate, total | 10.0 | UG |
| Vitamin B-12 | 2.2 | UG |
| Vitamin A, RAE | 3.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.26 | MG |
| Calcium, Ca | 7.0 | MG |
| Iron, Fe | 6.9 | MG |
| Magnesium, Mg | 34.0 | MG |
| Phosphorus, P | 323 | MG |
| Potassium, K | 324 | MG |
| Sodium, Na | 110 | MG |
| Zinc, Zn | 4.3 | MG |
| Copper, Cu | 0.28 | MG |
| Manganese, Mn | 0.04 | MG |
| Selenium, Se | 52.1 | UG |
| Energy | 703 | kJ |
| Ash | 1.4 | G |
| Pantothenic acid | 3.6 | MG |
| Folic acid | 0 | UG |
| Folate, food | 10.0 | UG |
| Folate, DFE | 10.0 | UG |
| Retinol | 3.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 11.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Fatty acids, total saturated | 0.87 | G |
| SFA 14:0 | 0.01 | G |
| SFA 15:0 | 0.003 | G |
| SFA 16:0 | 0.59 | G |
| SFA 17:0 | 0.01 | G |
| SFA 18:0 | 0.22 | G |
| SFA 20:0 | 0.008 | G |
| SFA 22:0 | 0.005 | G |
| SFA 24:0 | 0.01 | G |
| Fatty acids, total monounsaturated | 1.1 | G |
| MUFA 14:1 | 0.005 | G |
| MUFA 16:1 | 0.12 | G |
| MUFA 17:1 | 0.005 | G |
| MUFA 18:1 | 0.93 | G |
| MUFA 20:1 | 0.02 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.61 | G |
| PUFA 18:2 | 0.50 | G |
| PUFA 18:3 | 0.04 | G |
| PUFA 20:2 n-6 c,c | 0.003 | G |
| PUFA 20:4 | 0.04 | G |
| PUFA 20:5 n-3 (EPA) | 0.01 | G |
| PUFA 22:6 n-3 (DHA) | 0.01 | G |
| Tryptophan | 0.22 | G |
| Threonine | 0.96 | G |
| Isoleucine | 1.1 | G |
| Leucine | 1.9 | G |
| Lysine | 2.0 | G |
| Methionine | 0.64 | G |
| Cystine | 0.24 | G |
| Phenylalanine | 0.96 | G |
| Tyrosine | 0.72 | G |
| Valine | 1.1 | G |
| Arginine | 1.5 | G |
| Histidine | 0.74 | G |
| Alanine | 1.3 | G |
| Aspartic acid | 2.9 | G |
| Glutamic acid | 3.3 | G |
| Glycine | 1.1 | G |
| Proline | 1.4 | G |
| Serine | 0.80 | G |
| Hydroxyproline | 0.22 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Poultry Products
Turkey Retail Parts Breast Meat and Skin with Added Solution (Raw)
Dove (Cooked (includes Squab))
Chicken Broiler Rotisserie Bbq Thigh Meat and Skin
Chicken Rotisserie Original Seasoning Breast Meat and Skin (Cooked)
Chicken Dark Meat Drumstick Meat and Skin with Added Solution (Raw)
Turkey Ground Fat Free (Raw)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Emu Inside Drums (Cooked, Broiled)
Emu Top Loin (Cooked, Broiled)
Emu Fan Fillet (Cooked, Broiled)
Game Meat Deer Tenderloin (Cooked, Broiled)
Game Meat Deer Loin 1" Steak (Cooked, Broiled)
Game Meat Deer Top Round 1" Steak (Cooked, Broiled)
Nutrient Highlights
- Emu Full Rump (Cooked, Broiled) is a excellent source of Protein (67% DV) — see top foods ranked by Protein
- Emu Full Rump (Cooked, Broiled) is a excellent source of Zinc (39% DV) — see top foods ranked by Zinc
- Emu Full Rump (Cooked, Broiled) is a excellent source of Iron (38% DV) — see top foods ranked by Iron
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172834.
View on USDA FoodData Central →