Emu Top Loin (Cooked, Broiled)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Emu, top loin, cooked, broiled
Poultry Products
A 100g serving covers 363% of the daily recommended Vitamin B12, making Emu Top Loin (Cooked, Broiled) one of the more concentrated dietary sources of this nutrient. Emu Top Loin (Cooked, Broiled) stands out for its lean protein profile — 29.1g of protein with only 3.1g of fat per 100g. At 152 calories per 100g, Emu Top Loin (Cooked, Broiled) offers moderate energy density suitable for balanced meals. Sodium is modest at 58mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Emu Top Loin (Cooked, Broiled) delivers meaningful amounts of 13 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein81%29.1 g
- Fat19%3.1 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 67.4 | G |
| Energy | 152 | KCAL |
| Protein | 29.1 | G |
| Total lipid (fat) | 3.1 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 88.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.33 | MG |
| Riboflavin | 0.56 | MG |
| Niacin | 9.1 | MG |
| Vitamin B-6 | 0.85 | MG |
| Folate, total | 9.0 | UG |
| Vitamin B-12 | 8.7 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.23 | MG |
| Calcium, Ca | 9.0 | MG |
| Iron, Fe | 5.1 | MG |
| Magnesium, Mg | 30.0 | MG |
| Phosphorus, P | 274 | MG |
| Potassium, K | 374 | MG |
| Sodium, Na | 58.0 | MG |
| Zinc, Zn | 3.4 | MG |
| Copper, Cu | 0.28 | MG |
| Manganese, Mn | 0.03 | MG |
| Selenium, Se | 43.5 | UG |
| Energy | 638 | kJ |
| Ash | 1.3 | G |
| Pantothenic acid | 3.1 | MG |
| Folic acid | 0 | UG |
| Folate, food | 9.0 | UG |
| Folate, DFE | 9.0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Fatty acids, total saturated | 0.79 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.01 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 0.51 | G |
| SFA 17:0 | 0.004 | G |
| SFA 18:0 | 0.27 | G |
| SFA 20:0 | 0.001 | G |
| SFA 22:0 | 0.001 | G |
| Fatty acids, total monounsaturated | 1.2 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.10 | G |
| MUFA 17:1 | 0.001 | G |
| MUFA 18:1 | 1.1 | G |
| MUFA 20:1 | 0.009 | G |
| Fatty acids, total polyunsaturated | 0.43 | G |
| PUFA 18:2 | 0.32 | G |
| PUFA 18:3 | 0.02 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:2 n-6 c,c | 0.005 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.09 | G |
| Tryptophan | 0.19 | G |
| Threonine | 0.83 | G |
| Isoleucine | 0.94 | G |
| Leucine | 1.6 | G |
| Lysine | 1.7 | G |
| Methionine | 0.55 | G |
| Cystine | 0.21 | G |
| Phenylalanine | 0.83 | G |
| Tyrosine | 0.62 | G |
| Valine | 0.97 | G |
| Arginine | 1.3 | G |
| Histidine | 0.64 | G |
| Alanine | 1.1 | G |
| Aspartic acid | 2.5 | G |
| Glutamic acid | 2.8 | G |
| Glycine | 0.92 | G |
| Proline | 1.2 | G |
| Serine | 0.69 | G |
| Hydroxyproline | 0.19 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| serving ( 3 oz ) (85g) | 129 | 24.7g | 2.7g | 0g |
| steak (244g) | 371 | 70.9g | 7.6g | 0g |
Scaled from Emu Top Loin (Cooked, Broiled)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Emu Top Loin (Cooked, Broiled) is a excellent source of Protein (58% DV) — see top foods ranked by Protein
- Emu Top Loin (Cooked, Broiled) is a excellent source of Zinc (31% DV) — see top foods ranked by Zinc
- Emu Top Loin (Cooked, Broiled) is a excellent source of Iron (28% DV) — see top foods ranked by Iron
Dietary Considerations
Emu Top Loin (Cooked, Broiled) is naturally low in sodium at 58mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Emu Top Loin (Cooked, Broiled) fits well in high-protein, low-carb eating patterns with 29.1g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Emu Top Loin (Cooked, Broiled) provides 5.1mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Emu Top Loin (Cooked, Broiled) provides 44mcg of selenium per 100g, a mineral important for thyroid function. See the Thyroid Health Diet Guide.
Rankings Among 8,262 USDA Foods
- Protein: top 5% (#413 of 8,262)
- Iron: top 8% (#661 of 8,262)
- Potassium: top 17% (#1,405 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174480.
View on USDA FoodData Central →