Chicken Meat and Skin and Giblets and Neck Flour (Cooked, Fried)
USDA SR LegacyChicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
Poultry Products
Calories272KCAL
Protein28.6G
Fat15.3G
Carbs3.3G
Fiber0g
Serving Size
g
Nutrition Facts per 100g
| Water | 51.9 | G |
| Energy | 272 | KCAL |
| Protein | 28.6 | G |
| Total lipid (fat) | 15.3 | G |
| Carbohydrate, by difference | 3.3 | G |
| Cholesterol | 112 | MG |
| Vitamin C, total ascorbic acid | 0.50 | MG |
| Thiamin | 0.09 | MG |
| Riboflavin | 0.28 | MG |
| Niacin | 8.9 | MG |
| Vitamin B-6 | 0.42 | MG |
| Folate, total | 31.0 | UG |
| Vitamin B-12 | 1.1 | UG |
| Vitamin A, RAE | 248 | UG |
| Calcium, Ca | 17.0 | MG |
| Iron, Fe | 2.0 | MG |
| Magnesium, Mg | 25.0 | MG |
| Phosphorus, P | 194 | MG |
| Potassium, K | 237 | MG |
| Sodium, Na | 86.0 | MG |
| Zinc, Zn | 2.4 | MG |
| Copper, Cu | 0.10 | MG |
| Manganese, Mn | 0.05 | MG |
| Selenium, Se | 16.6 | UG |
| Energy | 1138 | kJ |
| Ash | 1.0 | G |
| Pantothenic acid | 1.3 | MG |
| Folic acid | 2.0 | UG |
| Folate, food | 29.0 | UG |
| Folate, DFE | 32.0 | UG |
| Retinol | 248 | UG |
| Vitamin A, IU | 826 | IU |
| Fatty acids, total saturated | 4.2 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.10 | G |
| SFA 16:0 | 2.9 | G |
| SFA 18:0 | 1.1 | G |
| Fatty acids, total monounsaturated | 6.0 | G |
| MUFA 16:1 | 0.64 | G |
| MUFA 18:1 | 5.2 | G |
| MUFA 20:1 | 0.11 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 3.5 | G |
| PUFA 18:2 | 3.0 | G |
| PUFA 18:3 | 0.15 | G |
| PUFA 20:4 | 0.14 | G |
| PUFA 20:5 n-3 (EPA) | 0.01 | G |
| PUFA 22:5 n-3 (DPA) | 0.02 | G |
| PUFA 22:6 n-3 (DHA) | 0.04 | G |
| Tryptophan | 0.32 | G |
| Threonine | 1.2 | G |
| Isoleucine | 1.4 | G |
| Leucine | 2.1 | G |
| Lysine | 2.3 | G |
| Methionine | 0.76 | G |
| Cystine | 0.38 | G |
| Phenylalanine | 1.1 | G |
| Tyrosine | 0.93 | G |
| Valine | 1.4 | G |
| Arginine | 1.8 | G |
| Histidine | 0.83 | G |
| Alanine | 1.6 | G |
| Aspartic acid | 2.5 | G |
| Glutamic acid | 4.3 | G |
| Glycine | 1.8 | G |
| Proline | 1.4 | G |
| Serine | 1.0 | G |
More in Poultry Products
Goose Domesticated Meat Only (Cooked, Roasted)
238 kcal29g protein
Chicken Dark Meat Thigh Meat Only with Added Solution (Cooked, Braised)
164 kcal23g protein
Turkey Whole Dark Meat Meat and Skin (Cooked, Roasted)
206 kcal27.3g protein
Chicken Gizzard All Classes Simmered (Cooked)
154 kcal30.4g protein
Chicken Back Meat Only (Cooked, Stewed)
209 kcal25.3g protein
Turkey Whole Dark Meat (Cooked, Roasted)
173 kcal27.7g protein