Chicken Meat and Skin and Giblets and Neck Flour (Cooked, Fried)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
Poultry Products
A 100g serving covers 57% of the daily recommended Protein, making Chicken Meat and Skin and Giblets and Neck Flour (Cooked, Fried) one of the more concentrated dietary sources of this nutrient. Both protein (28.6g) and fat (15.3g) are substantial, making Chicken Meat and Skin and Giblets and Neck Flour (Cooked, Fried) a calorie-efficient source of both macronutrients. Chicken Meat and Skin and Giblets and Neck Flour (Cooked, Fried) packs 272 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is modest at 86mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Chicken Meat and Skin and Giblets and Neck Flour (Cooked, Fried) delivers meaningful amounts of 14 different vitamins and minerals above 10% of daily value. Contains 112mg of cholesterol per 100g (37% DV), which may matter for individuals actively managing cholesterol.
Calorie Distribution
- Protein43%28.6 g
- Fat52%15.3 g
- Carbs5%3.3 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 51.9 | G |
| Energy | 272 | KCAL |
| Protein | 28.6 | G |
| Total lipid (fat) | 15.3 | G |
| Carbohydrate, by difference | 3.3 | G |
| Cholesterol | 112 | MG |
| Vitamin C, total ascorbic acid | 0.50 | MG |
| Thiamin | 0.09 | MG |
| Riboflavin | 0.28 | MG |
| Niacin | 8.9 | MG |
| Vitamin B-6 | 0.42 | MG |
| Folate, total | 31.0 | UG |
| Vitamin B-12 | 1.1 | UG |
| Vitamin A, RAE | 248 | UG |
| Calcium, Ca | 17.0 | MG |
| Iron, Fe | 2.0 | MG |
| Magnesium, Mg | 25.0 | MG |
| Phosphorus, P | 194 | MG |
| Potassium, K | 237 | MG |
| Sodium, Na | 86.0 | MG |
| Zinc, Zn | 2.4 | MG |
| Copper, Cu | 0.10 | MG |
| Manganese, Mn | 0.05 | MG |
| Selenium, Se | 16.6 | UG |
| Energy | 1138 | kJ |
| Ash | 1.0 | G |
| Pantothenic acid | 1.3 | MG |
| Folic acid | 2.0 | UG |
| Folate, food | 29.0 | UG |
| Folate, DFE | 32.0 | UG |
| Retinol | 248 | UG |
| Vitamin A, IU | 826 | IU |
| Fatty acids, total saturated | 4.2 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.10 | G |
| SFA 16:0 | 2.9 | G |
| SFA 18:0 | 1.1 | G |
| Fatty acids, total monounsaturated | 6.0 | G |
| MUFA 16:1 | 0.64 | G |
| MUFA 18:1 | 5.2 | G |
| MUFA 20:1 | 0.11 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 3.5 | G |
| PUFA 18:2 | 3.0 | G |
| PUFA 18:3 | 0.15 | G |
| PUFA 20:4 | 0.14 | G |
| PUFA 20:5 n-3 (EPA) | 0.01 | G |
| PUFA 22:5 n-3 (DPA) | 0.02 | G |
| PUFA 22:6 n-3 (DHA) | 0.04 | G |
| Tryptophan | 0.32 | G |
| Threonine | 1.2 | G |
| Isoleucine | 1.4 | G |
| Leucine | 2.1 | G |
| Lysine | 2.3 | G |
| Methionine | 0.76 | G |
| Cystine | 0.38 | G |
| Phenylalanine | 1.1 | G |
| Tyrosine | 0.93 | G |
| Valine | 1.4 | G |
| Arginine | 1.8 | G |
| Histidine | 0.83 | G |
| Alanine | 1.6 | G |
| Aspartic acid | 2.5 | G |
| Glutamic acid | 4.3 | G |
| Glycine | 1.8 | G |
| Proline | 1.4 | G |
| Serine | 1.0 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (85g) | 231 | 24.3g | 13g | 2.8g |
| unit (yield from 1 lb ready-to-cook chicken) (212g) | 577 | 60.6g | 32.4g | 6.9g |
| chicken (708g) | 1926 | 202.3g | 108.1g | 23.2g |
Scaled from Chicken Meat and Skin and Giblets and Neck Flour (Cooked, Fried)'s per-100g values using USDA portion data.
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Chicken Meat and Skin Flour (Cooked, Fried)
Chicken Leg Meat and Skin Flour (Cooked, Fried)
Chicken Thigh Meat and Skin Flour (Cooked, Fried)
Chicken Drumstick Meat and Skin Flour (Cooked, Fried)
Chicken Back Meat Only (Cooked, Fried)
Chicken Dark Meat Meat and Skin Flour (Cooked, Fried)
Nutrient Highlights
- Chicken Meat and Skin and Giblets and Neck Flour (Cooked, Fried) is a excellent source of Protein (57% DV) — see top foods ranked by Protein
- Chicken Meat and Skin and Giblets and Neck Flour (Cooked, Fried) is a excellent source of Zinc (21% DV) — see top foods ranked by Zinc
- Chicken Meat and Skin and Giblets and Neck Flour (Cooked, Fried) is a good source of Iron (11% DV) — see top foods ranked by Iron
Dietary Considerations
Chicken Meat and Skin and Giblets and Neck Flour (Cooked, Fried) is naturally low in sodium at 86mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Chicken Meat and Skin and Giblets and Neck Flour (Cooked, Fried) fits well in high-protein, low-carb eating patterns with 28.6g protein and only 3.3g carbs per 100g. See the High-Protein, Low-Carb Guide.
Rankings Among 8,262 USDA Foods
- Protein: top 6% (#496 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171049.
View on USDA FoodData Central →