Chicken Thigh Meat and Skin Flour (Cooked, Fried)
USDA SR LegacyChicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour
Poultry Products
Calories262KCAL
Protein26.8G
Fat15G
Carbs3.2G
Fiber0.1G
Serving Size
g
Nutrition Facts per 100g
| Water | 54.1 | G |
| Energy | 262 | KCAL |
| Protein | 26.8 | G |
| Total lipid (fat) | 15.0 | G |
| Carbohydrate, by difference | 3.2 | G |
| Fiber, total dietary | 0.10 | G |
| Cholesterol | 97.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.09 | MG |
| Riboflavin | 0.24 | MG |
| Niacin | 6.9 | MG |
| Vitamin B-6 | 0.33 | MG |
| Folate, total | 12.0 | UG |
| Vitamin B-12 | 0.30 | UG |
| Vitamin A, RAE | 29.0 | UG |
| Calcium, Ca | 14.0 | MG |
| Iron, Fe | 1.5 | MG |
| Magnesium, Mg | 25.0 | MG |
| Phosphorus, P | 187 | MG |
| Potassium, K | 237 | MG |
| Sodium, Na | 88.0 | MG |
| Zinc, Zn | 2.5 | MG |
| Copper, Cu | 0.09 | MG |
| Manganese, Mn | 0.04 | MG |
| Selenium, Se | 19.9 | UG |
| Energy | 1096 | kJ |
| Ash | 0.94 | G |
| Pantothenic acid | 1.2 | MG |
| Folic acid | 4.0 | UG |
| Folate, food | 8.0 | UG |
| Folate, DFE | 15.0 | UG |
| Retinol | 29.0 | UG |
| Vitamin A, IU | 98.0 | IU |
| Fatty acids, total saturated | 4.1 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.03 | G |
| SFA 14:0 | 0.11 | G |
| SFA 16:0 | 2.9 | G |
| SFA 18:0 | 0.94 | G |
| Fatty acids, total monounsaturated | 5.9 | G |
| MUFA 16:1 | 0.72 | G |
| MUFA 18:1 | 5.0 | G |
| MUFA 20:1 | 0.12 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 3.4 | G |
| PUFA 18:2 | 3.0 | G |
| PUFA 18:3 | 0.14 | G |
| PUFA 20:4 | 0.13 | G |
| PUFA 20:5 n-3 (EPA) | 0.01 | G |
| PUFA 22:5 n-3 (DPA) | 0.03 | G |
| PUFA 22:6 n-3 (DHA) | 0.05 | G |
| Tryptophan | 0.30 | G |
| Threonine | 1.1 | G |
| Isoleucine | 1.3 | G |
| Leucine | 2.0 | G |
| Lysine | 2.2 | G |
| Methionine | 0.71 | G |
| Cystine | 0.36 | G |
| Phenylalanine | 1.1 | G |
| Tyrosine | 0.87 | G |
| Valine | 1.3 | G |
| Arginine | 1.7 | G |
| Histidine | 0.79 | G |
| Alanine | 1.5 | G |
| Aspartic acid | 2.4 | G |
| Glutamic acid | 4.0 | G |
| Glycine | 1.6 | G |
| Proline | 1.3 | G |
| Serine | 0.95 | G |
More in Poultry Products
Chicken Thigh Meat and Skin Batter (Cooked, Fried)
277 kcal21.6g protein
Duck Domesticated Meat and Skin (Raw)
404 kcal11.5g protein
Turkey All Classes Heart (Raw)
140 kcal16.7g protein
Turkey Retail Parts Drumstick Meat Only (Cooked, Roasted)
173 kcal28.6g protein
Turkey Drumstick with Skin Bone Removed (Smoked, Cooked)
200 kcal27.9g protein
Duck Young Duckling Domesticated White Pekin Leg Meat Only Bone in (Cooked Without Skin, Braised)
178 kcal29.1g protein