Chicken Leg Meat and Skin Flour (Cooked, Fried)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour
Poultry Products
Calorie Distribution
- Protein43%26.8 g
- Fat53%14.4 g
- Carbs4%2.5 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 55.3 | G |
| Energy | 254 | KCAL |
| Protein | 26.8 | G |
| Total lipid (fat) | 14.4 | G |
| Carbohydrate, by difference | 2.5 | G |
| Fiber, total dietary | 0.10 | G |
| Cholesterol | 94.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.09 | MG |
| Riboflavin | 0.23 | MG |
| Niacin | 6.5 | MG |
| Vitamin B-6 | 0.34 | MG |
| Folate, total | 11.0 | UG |
| Vitamin B-12 | 0.31 | UG |
| Vitamin A, RAE | 28.0 | UG |
| Calcium, Ca | 13.0 | MG |
| Iron, Fe | 1.4 | MG |
| Magnesium, Mg | 24.0 | MG |
| Phosphorus, P | 182 | MG |
| Potassium, K | 233 | MG |
| Sodium, Na | 88.0 | MG |
| Zinc, Zn | 2.7 | MG |
| Copper, Cu | 0.09 | MG |
| Manganese, Mn | 0.03 | MG |
| Selenium, Se | 20.8 | UG |
| Energy | 1063 | kJ |
| Ash | 0.95 | G |
| Pantothenic acid | 1.2 | MG |
| Folic acid | 3.0 | UG |
| Folate, food | 8.0 | UG |
| Folate, DFE | 13.0 | UG |
| Retinol | 28.0 | UG |
| Vitamin A, IU | 92.0 | IU |
| Fatty acids, total saturated | 3.9 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.03 | G |
| SFA 14:0 | 0.10 | G |
| SFA 16:0 | 2.7 | G |
| SFA 18:0 | 0.95 | G |
| Fatty acids, total monounsaturated | 5.7 | G |
| MUFA 16:1 | 0.64 | G |
| MUFA 18:1 | 4.9 | G |
| MUFA 20:1 | 0.10 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 3.3 | G |
| PUFA 18:2 | 2.9 | G |
| PUFA 18:3 | 0.14 | G |
| PUFA 20:4 | 0.12 | G |
| PUFA 20:5 n-3 (EPA) | 0.01 | G |
| PUFA 22:5 n-3 (DPA) | 0.02 | G |
| PUFA 22:6 n-3 (DHA) | 0.05 | G |
| Tryptophan | 0.30 | G |
| Threonine | 1.1 | G |
| Isoleucine | 1.4 | G |
| Leucine | 2.0 | G |
| Lysine | 2.2 | G |
| Methionine | 0.72 | G |
| Cystine | 0.36 | G |
| Phenylalanine | 1.1 | G |
| Tyrosine | 0.88 | G |
| Valine | 1.3 | G |
| Arginine | 1.7 | G |
| Histidine | 0.80 | G |
| Alanine | 1.5 | G |
| Aspartic acid | 2.4 | G |
| Glutamic acid | 4.0 | G |
| Glycine | 1.6 | G |
| Proline | 1.3 | G |
| Serine | 0.95 | G |
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Based on protein, fat, carbs, fiber, and 11 other nutrients
Chicken Meat and Skin Flour (Cooked, Fried)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173616.
View on USDA FoodData Central →