Chicken Thigh Meat and Skin Batter (Cooked, Fried)
USDA SR LegacyChicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
Poultry Products
Calories277KCAL
Protein21.6G
Fat16.5G
Carbs9.1G
Fiber0.3G
Serving Size
g
Nutrition Facts per 100g
| Water | 51.5 | G |
| Energy | 277 | KCAL |
| Protein | 21.6 | G |
| Total lipid (fat) | 16.5 | G |
| Carbohydrate, by difference | 9.1 | G |
| Fiber, total dietary | 0.30 | G |
| Cholesterol | 93.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.12 | MG |
| Riboflavin | 0.23 | MG |
| Niacin | 5.7 | MG |
| Vitamin B-6 | 0.26 | MG |
| Folate, total | 19.0 | UG |
| Vitamin B-12 | 0.28 | UG |
| Vitamin A, RAE | 29.0 | UG |
| Calcium, Ca | 18.0 | MG |
| Iron, Fe | 1.4 | MG |
| Magnesium, Mg | 21.0 | MG |
| Phosphorus, P | 155 | MG |
| Potassium, K | 192 | MG |
| Sodium, Na | 288 | MG |
| Zinc, Zn | 2.0 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.06 | MG |
| Selenium, Se | 23.2 | UG |
| Energy | 1159 | kJ |
| Ash | 1.3 | G |
| Pantothenic acid | 0.98 | MG |
| Folic acid | 10.0 | UG |
| Folate, food | 9.0 | UG |
| Folate, DFE | 26.0 | UG |
| Retinol | 29.0 | UG |
| Vitamin A, IU | 95.0 | IU |
| Fatty acids, total saturated | 4.4 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.10 | G |
| SFA 16:0 | 3.0 | G |
| SFA 18:0 | 1.2 | G |
| Fatty acids, total monounsaturated | 6.7 | G |
| MUFA 16:1 | 0.56 | G |
| MUFA 18:1 | 6.0 | G |
| MUFA 20:1 | 0.09 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 3.9 | G |
| PUFA 18:2 | 3.5 | G |
| PUFA 18:3 | 0.19 | G |
| PUFA 20:4 | 0.10 | G |
| PUFA 20:5 n-3 (EPA) | 0.01 | G |
| PUFA 22:5 n-3 (DPA) | 0.02 | G |
| PUFA 22:6 n-3 (DHA) | 0.04 | G |
| Tryptophan | 0.25 | G |
| Threonine | 0.89 | G |
| Isoleucine | 1.1 | G |
| Leucine | 1.6 | G |
| Lysine | 1.7 | G |
| Methionine | 0.57 | G |
| Cystine | 0.30 | G |
| Phenylalanine | 0.86 | G |
| Tyrosine | 0.70 | G |
| Valine | 1.1 | G |
| Arginine | 1.3 | G |
| Histidine | 0.63 | G |
| Alanine | 1.2 | G |
| Aspartic acid | 1.9 | G |
| Glutamic acid | 3.5 | G |
| Glycine | 1.3 | G |
| Proline | 1.1 | G |
| Serine | 0.80 | G |
More in Poultry Products
Chicken Dark Meat Meat and Skin (Cooked, Stewed)
233 kcal23.5g protein
Chicken Dark Meat Drumstick Meat and Skin with Added Solution (Raw)
146 kcal18g protein
Chicken Gizzard All Classes (Raw)
94 kcal17.7g protein
Ruffed Grouse Breast Meat Skinless (Raw)
112 kcal25.9g protein
Turkey from Whole Light Meat Meat Only with Added Solution (Raw)
101 kcal21.5g protein
Turkey Ground 93% Lean 7% Fat Patties (Broiled)
207 kcal25.9g protein