Chicken Meat and Skin and Giblets and Neck Batter (Cooked, Fried)
USDA SR LegacyChicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
Poultry Products
Calories291KCAL
Protein22.8G
Fat17.5G
Carbs9G
Fiber0g
Serving Size
g
Nutrition Facts per 100g
| Water | 49.3 | G |
| Energy | 291 | KCAL |
| Protein | 22.8 | G |
| Total lipid (fat) | 17.5 | G |
| Carbohydrate, by difference | 9.0 | G |
| Cholesterol | 103 | MG |
| Vitamin C, total ascorbic acid | 0.40 | MG |
| Thiamin | 0.11 | MG |
| Riboflavin | 0.25 | MG |
| Niacin | 7.1 | MG |
| Vitamin B-6 | 0.32 | MG |
| Folate, total | 32.0 | UG |
| Vitamin B-12 | 0.83 | UG |
| Vitamin A, RAE | 181 | UG |
| Calcium, Ca | 21.0 | MG |
| Iron, Fe | 1.8 | MG |
| Magnesium, Mg | 21.0 | MG |
| Phosphorus, P | 158 | MG |
| Potassium, K | 190 | MG |
| Sodium, Na | 284 | MG |
| Zinc, Zn | 1.9 | MG |
| Copper, Cu | 0.09 | MG |
| Manganese, Mn | 0.06 | MG |
| Selenium, Se | 20.3 | UG |
| Energy | 1218 | kJ |
| Ash | 1.3 | G |
| Pantothenic acid | 1.0 | MG |
| Folic acid | 9.0 | UG |
| Folate, food | 23.0 | UG |
| Folate, DFE | 38.0 | UG |
| Retinol | 181 | UG |
| Vitamin A, IU | 603 | IU |
| Fatty acids, total saturated | 4.7 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.10 | G |
| SFA 16:0 | 3.1 | G |
| SFA 18:0 | 1.4 | G |
| Fatty acids, total monounsaturated | 7.1 | G |
| MUFA 16:1 | 0.54 | G |
| MUFA 18:1 | 6.5 | G |
| MUFA 20:1 | 0.09 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 4.2 | G |
| PUFA 18:2 | 3.7 | G |
| PUFA 18:3 | 0.20 | G |
| PUFA 20:4 | 0.11 | G |
| PUFA 20:5 n-3 (EPA) | 0.01 | G |
| PUFA 22:5 n-3 (DPA) | 0.02 | G |
| PUFA 22:6 n-3 (DHA) | 0.04 | G |
| Tryptophan | 0.26 | G |
| Threonine | 0.94 | G |
| Isoleucine | 1.1 | G |
| Leucine | 1.7 | G |
| Lysine | 1.8 | G |
| Methionine | 0.60 | G |
| Cystine | 0.32 | G |
| Phenylalanine | 0.92 | G |
| Tyrosine | 0.74 | G |
| Valine | 1.1 | G |
| Arginine | 1.4 | G |
| Histidine | 0.65 | G |
| Alanine | 1.3 | G |
| Aspartic acid | 2.0 | G |
| Glutamic acid | 3.6 | G |
| Glycine | 1.4 | G |
| Proline | 1.2 | G |
| Serine | 0.85 | G |
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