Chicken Skin Only Batter (Cooked, Fried)
USDA SR LegacyChicken, broilers or fryers, skin only, cooked, fried, batter
Poultry Products
Calories394KCAL
Protein10.3G
Fat28.8G
Carbs23.1G
Fiber0g
Serving Size
g
Nutrition Facts per 100g
| Water | 36.1 | G |
| Energy | 394 | KCAL |
| Protein | 10.3 | G |
| Total lipid (fat) | 28.8 | G |
| Carbohydrate, by difference | 23.1 | G |
| Cholesterol | 74.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.17 | MG |
| Riboflavin | 0.18 | MG |
| Niacin | 3.3 | MG |
| Vitamin B-6 | 0.06 | MG |
| Folate, total | 40.0 | UG |
| Vitamin B-12 | 0.17 | UG |
| Vitamin D (D2 + D3) | 0.20 | UG |
| Calcium, Ca | 26.0 | MG |
| Iron, Fe | 1.4 | MG |
| Magnesium, Mg | 12.0 | MG |
| Phosphorus, P | 80.0 | MG |
| Potassium, K | 75.0 | MG |
| Sodium, Na | 581 | MG |
| Zinc, Zn | 0.72 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.11 | MG |
| Selenium, Se | 53.9 | UG |
| Energy | 1648 | kJ |
| Ash | 1.6 | G |
| Pantothenic acid | 0.45 | MG |
| Folic acid | 31.0 | UG |
| Folate, food | 9.0 | UG |
| Folate, DFE | 62.0 | UG |
| Retinol | 41.0 | UG |
| Vitamin A, IU | 138 | IU |
| Vitamin D (D2 + D3), International Units | 7.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.20 | UG |
| Fatty acids, total saturated | 7.6 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.16 | G |
| SFA 16:0 | 5.0 | G |
| SFA 18:0 | 2.3 | G |
| Fatty acids, total monounsaturated | 12.3 | G |
| MUFA 16:1 | 0.76 | G |
| MUFA 18:1 | 11.4 | G |
| MUFA 20:1 | 0.16 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 6.8 | G |
| PUFA 18:2 | 6.3 | G |
| PUFA 18:3 | 0.35 | G |
| PUFA 20:4 | 0.04 | G |
| PUFA 20:5 n-3 (EPA) | 0.01 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0.01 | G |
| Tryptophan | 0.11 | G |
| Threonine | 0.36 | G |
| Isoleucine | 0.39 | G |
| Leucine | 0.68 | G |
| Lysine | 0.51 | G |
| Methionine | 0.20 | G |
| Cystine | 0.19 | G |
| Phenylalanine | 0.42 | G |
| Tyrosine | 0.28 | G |
| Valine | 0.47 | G |
| Arginine | 0.67 | G |
| Histidine | 0.21 | G |
| Alanine | 0.66 | G |
| Aspartic acid | 0.78 | G |
| Glutamic acid | 2.1 | G |
| Glycine | 1.2 | G |
| Proline | 1.0 | G |
| Serine | 0.49 | G |
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