Skip to content
[N]extrient

Chicken Skin Only Batter (Cooked, Fried)

SR Legacy·Comprehensive Reference Data

Chicken, broilers or fryers, skin only, cooked, fried, batter

Poultry Products

Calories394KCAL
Protein10.3G
Fat28.8G
Carbs23.1G
Fiber0g

Calorie Distribution

393kcal
  • Protein10%10.3 g
  • Fat66%28.8 g
  • Carbs24%23.1 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water36.1G
Energy394KCAL
Protein10.3G
Total lipid (fat)28.8G
Carbohydrate, by difference23.1G
Cholesterol74.0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.17MG
Riboflavin0.18MG
Niacin3.3MG
Vitamin B-60.06MG
Folate, total40.0UG
Vitamin B-120.17UG
Vitamin D (D2 + D3)0.20UG
Calcium, Ca26.0MG
Iron, Fe1.4MG
Magnesium, Mg12.0MG
Phosphorus, P80.0MG
Potassium, K75.0MG
Sodium, Na581MG
Zinc, Zn0.72MG
Copper, Cu0.07MG
Manganese, Mn0.11MG
Selenium, Se53.9UG
Energy1648kJ
Ash1.6G
Pantothenic acid0.45MG
Folic acid31.0UG
Folate, food9.0UG
Folate, DFE62.0UG
Retinol41.0UG
Vitamin A, IU138IU
Vitamin D (D2 + D3), International Units7.0IU
Vitamin D3 (cholecalciferol)0.20UG
Fatty acids, total saturated7.6G
SFA 10:00G
SFA 12:00.01G
SFA 14:00.16G
SFA 16:05.0G
SFA 18:02.3G
Fatty acids, total monounsaturated12.3G
MUFA 16:10.76G
MUFA 18:111.4G
MUFA 20:10.16G
MUFA 22:10G
Fatty acids, total polyunsaturated6.8G
PUFA 18:26.3G
PUFA 18:30.35G
PUFA 20:40.04G
PUFA 20:5 n-3 (EPA)0.01G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0.01G
Tryptophan0.11G
Threonine0.36G
Isoleucine0.39G
Leucine0.68G
Lysine0.51G
Methionine0.20G
Cystine0.19G
Phenylalanine0.42G
Tyrosine0.28G
Valine0.47G
Arginine0.67G
Histidine0.21G
Alanine0.66G
Aspartic acid0.78G
Glutamic acid2.1G
Glycine1.2G
Proline1.0G
Serine0.49G

More in Poultry Products

Turkey Ground 93% Lean 7% Fat (Pan-broiled Crumbles)

220 kcal27.1g protein

Ostrich Outside Leg (Raw)

115 kcal22.9g protein

Turkey All Classes Light Meat (Cooked, Roasted)

147 kcal30.1g protein

Chicken Roasting Meat Only (Cooked, Roasted)

167 kcal25g protein

Chicken Dark Meat Drumstick Meat and Skin (Cooked, Braised)

187 kcal22.7g protein

Chicken Neck Meat Only Simmered (Cooked)

179 kcal24.6g protein

Nutritionally Similar Foods

Based on protein, fat, carbs, fiber, and 11 other nutrients

Cream Puff Shell Prepared from Recipe

360 kcal9g protein

Popeyes Mild Skin and Breading (Fried Chicken)

433 kcal13.96g protein

Sandwich Spread Pork Beef

235 kcal7.66g protein

Kfc Extra Crispy Skin and Breading (Fried Chicken)

464 kcal10.96g protein

Mcdonald's Sausage Biscuit with Egg

311 kcal11.27g protein

Mcdonald's Big Breakfast

285 kcal10.16g protein

Nutrient Highlights

  • Chicken Skin Only Batter (Cooked, Fried) is a excellent source of Sodium (25% DV) — see top foods ranked by Sodium
  • Chicken Skin Only Batter (Cooked, Fried) is a excellent source of Protein (21% DV) — see top foods ranked by Protein

Explore by Nutrient

Top foods in ProteinTop foods in IronTop foods in CalciumTop foods in PotassiumTop foods in SodiumTop foods in MagnesiumTop foods in Vitamin DTop foods in Zinc
Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories394
% Daily Value*
Total Fat 28.8G37%
Cholesterol 74.0MG25%
Sodium 581MG25%
Total Carbohydrate 23.1G8%
Dietary Fiber 0g0%
Total Sugars 0
Protein 10.3G21%
Vitamin D 0.20UG1%
Calcium 26.0MG2%
Iron 1.4MG8%
Potassium 75.0MG2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171453.

View on USDA FoodData Central →