Popeyes Mild Skin and Breading (Fried Chicken)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.POPEYES, Fried Chicken, Mild, Skin and Breading
Fast Foods
Calorie Distribution
- Protein13%14 g
- Fat67%32.3 g
- Carbs20%21.5 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 29.6 | G |
| Energy | 433 | KCAL |
| Protein | 14.0 | G |
| Total lipid (fat) | 32.3 | G |
| Carbohydrate, by difference | 21.5 | G |
| Fiber, total dietary | 1.0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 82.0 | MG |
| Thiamin | 0.17 | MG |
| Riboflavin | 0.28 | MG |
| Niacin | 5.4 | MG |
| Vitamin B-6 | 0.11 | MG |
| Vitamin B-12 | 0.38 | UG |
| Vitamin A, RAE | 25.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.20 | MG |
| Calcium, Ca | 26.0 | MG |
| Iron, Fe | 1.7 | MG |
| Magnesium, Mg | 19.0 | MG |
| Phosphorus, P | 119 | MG |
| Potassium, K | 192 | MG |
| Sodium, Na | 769 | MG |
| Zinc, Zn | 0.67 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.24 | MG |
| Selenium, Se | 22.6 | UG |
| Energy | 1811 | kJ |
| Ash | 2.5 | G |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 20.2 | G |
| Pantothenic acid | 0.74 | MG |
| Retinol | 25.0 | UG |
| Vitamin A, IU | 84.0 | IU |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.14 | MG |
| Tocopherol, delta | 0.05 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0.13 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Fatty acids, total saturated | 11.8 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.005 | G |
| SFA 10:0 | 0.01 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.62 | G |
| SFA 15:0 | 0.10 | G |
| SFA 16:0 | 7.0 | G |
| SFA 17:0 | 0.26 | G |
| SFA 18:0 | 3.7 | G |
| SFA 20:0 | 0.03 | G |
| SFA 22:0 | 0.01 | G |
| SFA 24:0 | 0.005 | G |
| Fatty acids, total monounsaturated | 14.2 | G |
| MUFA 14:1 | 0.17 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 1.4 | G |
| MUFA 16:1 c | 1.3 | G |
| MUFA 17:1 | 0.15 | G |
| MUFA 18:1 | 12.3 | G |
| MUFA 18:1 c | 11.3 | G |
| MUFA 20:1 | 0.14 | G |
| MUFA 22:1 | 0.004 | G |
| MUFA 22:1 c | 0.004 | G |
| MUFA 24:1 c | 0.005 | G |
| Fatty acids, total polyunsaturated | 3.1 | G |
| PUFA 18:2 | 2.8 | G |
| PUFA 18:2 n-6 c,c | 2.6 | G |
| PUFA 18:2 CLAs | 0.09 | G |
| PUFA 18:3 | 0.15 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.15 | G |
| PUFA 18:3 n-6 c,c,c | 0.007 | G |
| PUFA 18:3i | 0.001 | G |
| PUFA 18:4 | 0.004 | G |
| PUFA 20:2 n-6 c,c | 0.02 | G |
| PUFA 20:3 | 0.03 | G |
| PUFA 20:3 n-3 | 0.002 | G |
| PUFA 20:3 n-6 | 0.03 | G |
| PUFA 20:4 | 0.05 | G |
| PUFA 20:5 n-3 (EPA) | 0.002 | G |
| PUFA 22:4 | 0.01 | G |
| PUFA 22:5 n-3 (DPA) | 0.007 | G |
| PUFA 22:6 n-3 (DHA) | 0.002 | G |
| Fatty acids, total trans | 1.2 | G |
| Fatty acids, total trans-monoenoic | 1.1 | G |
| TFA 16:1 t | 0.08 | G |
| TFA 18:1 t | 1.0 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.12 | G |
| Fatty acids, total trans-polyenoic | 0.13 | G |
| Tryptophan | 0.11 | G |
| Threonine | 0.46 | G |
| Isoleucine | 0.41 | G |
| Leucine | 0.85 | G |
| Lysine | 0.61 | G |
| Methionine | 0.20 | G |
| Cystine | 0.16 | G |
| Phenylalanine | 0.53 | G |
| Tyrosine | 0.43 | G |
| Valine | 0.51 | G |
| Arginine | 0.79 | G |
| Histidine | 0.33 | G |
| Alanine | 0.80 | G |
| Aspartic acid | 0.95 | G |
| Glutamic acid | 3.3 | G |
| Glycine | 1.2 | G |
| Proline | 1.1 | G |
| Serine | 0.54 | G |
| Hydroxyproline | 0.32 | G |
More in Fast Foods
Fast Foods Taco with Beef Cheese and Lettuce Hard Shell
Fast Foods Cheeseburger Double Regular Patty and Bun with Condiments
Fast Foods Hamburger Large Single Patty with Condiments
Chick-fil-a Chicken Sandwich
Fast Foods French Toast Sticks
Popeyes Mild Breast Meat and Skin with Breading (Fried Chicken)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Fast Foods Skin and Breading from All Pieces (Fried Chicken)
Sandwich Spread Pork Beef
Kfc Original Recipe Skin and Breading (Fried Chicken)
Kfc Extra Crispy Skin and Breading (Fried Chicken)
Chicken Skin Only Batter (Cooked, Fried)
Ham Salad Spread
Nutrient Highlights
- Popeyes Mild Skin and Breading (Fried Chicken) is a excellent source of Sodium (33% DV) — see top foods ranked by Sodium
- Popeyes Mild Skin and Breading (Fried Chicken) is a excellent source of Protein (28% DV) — see top foods ranked by Protein
- Popeyes Mild Skin and Breading (Fried Chicken) is a good source of Iron (10% DV) — see top foods ranked by Iron
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170350.
View on USDA FoodData Central →