Ham Salad Spread
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Ham salad spread
Sausages and Luncheon Meats
Calories216KCAL
Protein8.7G
Fat15.5G
Carbs10.6G
Fiber0G
Calorie Distribution
217kcal
- Protein16%8.7 g
- Fat64%15.5 g
- Carbs20%10.6 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 62.6 | G |
| Energy | 216 | KCAL |
| Protein | 8.7 | G |
| Total lipid (fat) | 15.5 | G |
| Carbohydrate, by difference | 10.6 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 37.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.43 | MG |
| Riboflavin | 0.12 | MG |
| Niacin | 2.1 | MG |
| Vitamin B-6 | 0.15 | MG |
| Folate, total | 1.0 | UG |
| Vitamin B-12 | 0.76 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 1.7 | MG |
| Vitamin D (D2 + D3) | 0.70 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 8.0 | MG |
| Iron, Fe | 0.59 | MG |
| Magnesium, Mg | 10.0 | MG |
| Phosphorus, P | 120 | MG |
| Potassium, K | 150 | MG |
| Sodium, Na | 1075 | MG |
| Zinc, Zn | 1.1 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.01 | MG |
| Selenium, Se | 17.8 | UG |
| Energy | 904 | kJ |
| Ash | 2.5 | G |
| Pantothenic acid | 0.31 | MG |
| Folic acid | 0 | UG |
| Folate, food | 1.0 | UG |
| Folate, DFE | 1.0 | UG |
| Choline, total | 69.0 | MG |
| Betaine | 6.8 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 26.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.70 | UG |
| Fatty acids, total saturated | 5.0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.02 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.16 | G |
| SFA 16:0 | 3.2 | G |
| SFA 18:0 | 1.7 | G |
| Fatty acids, total monounsaturated | 7.2 | G |
| MUFA 16:1 | 0.47 | G |
| MUFA 18:1 | 6.7 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 2.7 | G |
| PUFA 18:2 | 2.4 | G |
| PUFA 18:3 | 0.33 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Phytosterols | 0 | MG |
| Tryptophan | 0.09 | G |
| Threonine | 0.41 | G |
| Isoleucine | 0.40 | G |
| Leucine | 0.72 | G |
| Lysine | 0.77 | G |
| Methionine | 0.23 | G |
| Cystine | 0.05 | G |
| Phenylalanine | 0.35 | G |
| Tyrosine | 0.28 | G |
| Valine | 0.45 | G |
| Arginine | 0.59 | G |
| Histidine | 0.35 | G |
| Alanine | 0.54 | G |
| Aspartic acid | 0.86 | G |
| Glutamic acid | 1.3 | G |
| Glycine | 0.49 | G |
| Proline | 0.40 | G |
| Serine | 0.38 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
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Nutrition Facts
Serving Size 100g
Calories216
% Daily Value*
Total Fat 15.5G20%
Cholesterol 37.0MG12%
Sodium 1075MG47%
Total Carbohydrate 10.6G4%
Dietary Fiber 0G0%
Total Sugars 0G
Protein 8.7G17%
Vitamin D 0.70UG3%
Calcium 8.0MG1%
Iron 0.59MG3%
Potassium 150MG3%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173866.
View on USDA FoodData Central →