Sausage Berliner Pork Beef
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Sausage, Berliner, pork, beef
Sausages and Luncheon Meats
Calorie Distribution
- Protein27%15.3 g
- Fat68%17.2 g
- Carbs5%2.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 61.0 | G |
| Energy | 230 | KCAL |
| Protein | 15.3 | G |
| Total lipid (fat) | 17.2 | G |
| Carbohydrate, by difference | 2.6 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 2.4 | G |
| Cholesterol | 46.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.38 | MG |
| Riboflavin | 0.21 | MG |
| Niacin | 3.1 | MG |
| Vitamin B-6 | 0.20 | MG |
| Folate, total | 5.0 | UG |
| Vitamin B-12 | 2.7 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin D (D2 + D3) | 0.30 | UG |
| Vitamin K (phylloquinone) | 1.6 | UG |
| Calcium, Ca | 12.0 | MG |
| Iron, Fe | 1.1 | MG |
| Magnesium, Mg | 15.0 | MG |
| Phosphorus, P | 130 | MG |
| Potassium, K | 283 | MG |
| Sodium, Na | 1297 | MG |
| Zinc, Zn | 2.5 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.04 | MG |
| Selenium, Se | 14.1 | UG |
| Energy | 964 | kJ |
| Ash | 4.0 | G |
| Pantothenic acid | 0.69 | MG |
| Folic acid | 0 | UG |
| Folate, food | 5.0 | UG |
| Folate, DFE | 5.0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin D (D2 + D3), International Units | 13.0 | IU |
| Fatty acids, total saturated | 6.1 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.02 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.22 | G |
| SFA 16:0 | 3.7 | G |
| SFA 18:0 | 2.1 | G |
| Fatty acids, total monounsaturated | 8.0 | G |
| MUFA 16:1 | 0.66 | G |
| MUFA 18:1 | 7.3 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 1.6 | G |
| PUFA 18:2 | 1.4 | G |
| PUFA 18:3 | 0.18 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Phytosterols | 0 | MG |
| Tryptophan | 0.11 | G |
| Threonine | 0.47 | G |
| Isoleucine | 0.48 | G |
| Leucine | 0.81 | G |
| Lysine | 0.90 | G |
| Methionine | 0.36 | G |
| Cystine | 0.10 | G |
| Phenylalanine | 0.41 | G |
| Tyrosine | 0.39 | G |
| Valine | 0.46 | G |
| Arginine | 0.77 | G |
| Histidine | 0.40 | G |
| Alanine | 0.77 | G |
| Aspartic acid | 1.1 | G |
| Glutamic acid | 2.0 | G |
| Glycine | 0.86 | G |
| Proline | 0.67 | G |
| Serine | 0.51 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Sausages and Luncheon Meats
Mortadella Beef Pork
Sausage Pork Turkey and Beef Reduced Sodium
Sausage Italian Sweet Links
Frankfurter Meat and Poultry Unheated
Luncheon Meat Pork Ham and Chicken Minced Reduced Sodium Added Ascorbic Acid Includes Spam 25% Less Sodium (Canned)
Liver Sausage Liverwurst Pork
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Salami Beef and Pork (Cooked)
Frankfurter Chicken
Sausage Polish Beef with Chicken Hot
Bratwurst Pork Beef and Turkey Lite (Smoked)
Bacon Turkey Unprepared
Oscar Mayer Salami (hard)
Nutrient Highlights
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171617.
View on USDA FoodData Central →