Skip to content
[N]extrient

Frankfurter Meat and Poultry Unheated

USDA SR Legacy

Frankfurter, meat and poultry, unheated

Sausages and Luncheon Meats

Calories277KCAL
Protein9.7G
Fat24.2G
Carbs5G
Fiber0G

Serving Size

g

Nutrition Facts per 100g

Water57.6G
Energy277KCAL
Protein9.7G
Total lipid (fat)24.2G
Carbohydrate, by difference5.0G
Fiber, total dietary0G
Total Sugars2.8G
Cholesterol78.0MG
Vitamin C, total ascorbic acid22.5MG
Thiamin0.05MG
Riboflavin0.14MG
Niacin2.8MG
Vitamin B-60.06MG
Folate, total6.0UG
Vitamin B-120.71UG
Vitamin A, RAE31.0UG
Vitamin E (alpha-tocopherol)0.44MG
Vitamin D (D2 + D3)0.70UG
Vitamin K (phylloquinone)0.10UG
Calcium, Ca106MG
Iron, Fe1.0MG
Magnesium, Mg11.0MG
Phosphorus, P175MG
Potassium, K359MG
Sodium, Na976MG
Zinc, Zn1.1MG
Copper, Cu0.04MG
Manganese, Mn0.02MG
Selenium, Se12.4UG
Energy1157kJ
Ash3.5G
Sucrose0G
Glucose2.5G
Fructose0G
Lactose0G
Maltose0.30G
Galactose0G
Pantothenic acid0.55MG
Folic acid0UG
Folate, food6.0UG
Folate, DFE6.0UG
Choline, total50.2MG
Betaine3.9MG
Vitamin B-12, added0UG
Retinol31.0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU102IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin E, added0MG
Tocopherol, beta0MG
Tocopherol, gamma0.21MG
Tocopherol, delta0MG
Tocotrienol, alpha0.02MG
Tocotrienol, beta0MG
Tocotrienol, gamma0.03MG
Tocotrienol, delta0MG
Vitamin D (D2 + D3), International Units27.0IU
Vitamin D2 (ergocalciferol)0UG
Vitamin D3 (cholecalciferol)0.70UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (Menaquinone-4)28.6UG
Fatty acids, total saturated7.6G
SFA 4:00G
SFA 6:00G
SFA 8:00.001G
SFA 10:00.02G
SFA 12:00.02G
SFA 14:00.26G
SFA 15:00.03G
SFA 16:05.1G
SFA 17:00.07G
SFA 18:02.1G
SFA 20:00.03G
SFA 22:00.01G
SFA 24:00.002G
Fatty acids, total monounsaturated9.9G
MUFA 14:10.03G
MUFA 15:10G
MUFA 16:10.74G
MUFA 16:1 c0.73G
MUFA 17:10.06G
MUFA 18:18.9G
MUFA 18:1 c8.8G
MUFA 20:10.17G
MUFA 22:10.01G
MUFA 22:1 c0.009G
MUFA 24:1 c0.001G
Fatty acids, total polyunsaturated5.4G
PUFA 18:24.8G
PUFA 18:2 n-6 c,c4.7G
PUFA 18:2 CLAs0.04G
PUFA 18:30.24G
PUFA 18:3 n-3 c,c,c (ALA)0.24G
PUFA 18:3 n-6 c,c,c0.007G
PUFA 18:3i0.001G
PUFA 18:40.002G
PUFA 20:2 n-6 c,c0.10G
PUFA 20:30.05G
PUFA 20:3 n-30.01G
PUFA 20:3 n-60.03G
PUFA 20:40.11G
PUFA 20:5 n-3 (EPA)0.004G
PUFA 22:40.03G
PUFA 22:5 n-3 (DPA)0.02G
PUFA 22:6 n-3 (DHA)0.007G
Fatty acids, total trans0.21G
Fatty acids, total trans-monoenoic0.17G
TFA 16:1 t0.01G
TFA 18:1 t0.16G
TFA 22:1 t0G
TFA 18:2 t not further defined0.04G
Fatty acids, total trans-polyenoic0.04G
Tryptophan0.11G
Threonine0.35G
Isoleucine0.40G
Leucine0.74G
Lysine0.72G
Methionine0.23G
Cystine0.13G
Phenylalanine0.36G
Tyrosine0.28G
Valine0.46G
Arginine0.63G
Histidine0.28G
Alanine0.61G
Aspartic acid0.86G
Glutamic acid1.4G
Glycine0.66G
Proline0.69G
Serine0.41G
Hydroxyproline0.23G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

More in Sausages and Luncheon Meats