Frankfurter Meat and Poultry (Cooked, Grilled)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Frankfurter, meat and poultry, cooked, grilled
Sausages and Luncheon Meats
Calorie Distribution
- Protein14%10.7 g
- Fat79%26.4 g
- Carbs7%5.2 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 53.9 | G |
| Energy | 302 | KCAL |
| Protein | 10.7 | G |
| Total lipid (fat) | 26.4 | G |
| Carbohydrate, by difference | 5.2 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 2.9 | G |
| Cholesterol | 85.0 | MG |
| Vitamin C, total ascorbic acid | 19.2 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.15 | MG |
| Niacin | 3.1 | MG |
| Vitamin B-6 | 0.06 | MG |
| Folate, total | 9.0 | UG |
| Vitamin B-12 | 0.67 | UG |
| Vitamin A, RAE | 32.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.45 | MG |
| Vitamin D (D2 + D3) | 0.70 | UG |
| Vitamin K (phylloquinone) | 0.20 | UG |
| Calcium, Ca | 118 | MG |
| Iron, Fe | 1.1 | MG |
| Magnesium, Mg | 12.0 | MG |
| Phosphorus, P | 192 | MG |
| Potassium, K | 387 | MG |
| Sodium, Na | 1079 | MG |
| Zinc, Zn | 1.3 | MG |
| Copper, Cu | 0.04 | MG |
| Manganese, Mn | 0.02 | MG |
| Selenium, Se | 13.1 | UG |
| Energy | 1262 | kJ |
| Ash | 3.8 | G |
| Sucrose | 0 | G |
| Glucose | 2.5 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0.30 | G |
| Galactose | 0 | G |
| Pantothenic acid | 0.58 | MG |
| Folic acid | 0 | UG |
| Folate, food | 9.0 | UG |
| Folate, DFE | 9.0 | UG |
| Choline, total | 56.2 | MG |
| Betaine | 4.3 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 32.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 107 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.21 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0.05 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0.07 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 27.0 | IU |
| Vitamin D2 (ergocalciferol) | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0.70 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 35.6 | UG |
| Fatty acids, total saturated | 8.2 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.002 | G |
| SFA 10:0 | 0.02 | G |
| SFA 12:0 | 0.03 | G |
| SFA 14:0 | 0.28 | G |
| SFA 15:0 | 0.03 | G |
| SFA 16:0 | 5.5 | G |
| SFA 17:0 | 0.08 | G |
| SFA 18:0 | 2.2 | G |
| SFA 20:0 | 0.04 | G |
| SFA 22:0 | 0.01 | G |
| SFA 24:0 | 0.002 | G |
| Fatty acids, total monounsaturated | 10.7 | G |
| MUFA 14:1 | 0.03 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.79 | G |
| MUFA 16:1 c | 0.78 | G |
| MUFA 17:1 | 0.06 | G |
| MUFA 18:1 | 9.6 | G |
| MUFA 18:1 c | 9.5 | G |
| MUFA 20:1 | 0.18 | G |
| MUFA 22:1 | 0.01 | G |
| MUFA 22:1 c | 0.01 | G |
| MUFA 24:1 c | 0.001 | G |
| Fatty acids, total polyunsaturated | 5.9 | G |
| PUFA 18:2 | 5.3 | G |
| PUFA 18:2 n-6 c,c | 5.2 | G |
| PUFA 18:2 CLAs | 0.04 | G |
| PUFA 18:3 | 0.26 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.26 | G |
| PUFA 18:3 n-6 c,c,c | 0.008 | G |
| PUFA 18:3i | 0.001 | G |
| PUFA 18:4 | 0.003 | G |
| PUFA 20:2 n-6 c,c | 0.11 | G |
| PUFA 20:3 | 0.05 | G |
| PUFA 20:3 n-3 | 0.01 | G |
| PUFA 20:3 n-6 | 0.03 | G |
| PUFA 20:4 | 0.12 | G |
| PUFA 20:5 n-3 (EPA) | 0.004 | G |
| PUFA 22:4 | 0.04 | G |
| PUFA 22:5 n-3 (DPA) | 0.02 | G |
| PUFA 22:6 n-3 (DHA) | 0.008 | G |
| Fatty acids, total trans | 0.24 | G |
| Fatty acids, total trans-monoenoic | 0.19 | G |
| TFA 16:1 t | 0.01 | G |
| TFA 18:1 t | 0.17 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.05 | G |
| Fatty acids, total trans-polyenoic | 0.05 | G |
| Tryptophan | 0.12 | G |
| Threonine | 0.38 | G |
| Isoleucine | 0.44 | G |
| Leucine | 0.81 | G |
| Lysine | 0.79 | G |
| Methionine | 0.26 | G |
| Cystine | 0.14 | G |
| Phenylalanine | 0.39 | G |
| Tyrosine | 0.31 | G |
| Valine | 0.50 | G |
| Arginine | 0.69 | G |
| Histidine | 0.31 | G |
| Alanine | 0.67 | G |
| Aspartic acid | 0.94 | G |
| Glutamic acid | 1.6 | G |
| Glycine | 0.72 | G |
| Proline | 0.76 | G |
| Serine | 0.44 | G |
| Hydroxyproline | 0.25 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Sausages and Luncheon Meats
Sausage Beef Cured (Cooked, Smoked)
Sausage Breakfast Sausage Beef Unprepared (Pre-cooked)
Ham Extra Lean Low Sodium (Smoked)
Bacon Turkey (Microwaved)
Barbecue Loaf Pork Beef
Sausage Turkey Reduced Fat Brown and Serve (Cooked)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Frankfurter Meat and Poultry Unheated
Frankfurter Meat and Poultry (Cooked, Boiled)
Kielbasa (Fully Cooked, Grilled)
Kielbasa (Fully Cooked, Pan-fried)
Bologna Beef
Bologna Meat and Poultry
Nutrient Highlights
- Frankfurter Meat and Poultry (Cooked, Grilled) is a excellent source of Sodium (47% DV) — see top foods ranked by Sodium
- Frankfurter Meat and Poultry (Cooked, Grilled) is a excellent source of Protein (21% DV) — see top foods ranked by Protein
- Frankfurter Meat and Poultry (Cooked, Grilled) is a excellent source of Vitamin C (21% DV) — see top foods ranked by Vitamin C
- Frankfurter Meat and Poultry (Cooked, Grilled) is a good source of Zinc (12% DV) — see top foods ranked by Zinc
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171634.
View on USDA FoodData Central →