Ham Extra Lean Low Sodium (Smoked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Ham, smoked, extra lean, low sodium
Sausages and Luncheon Meats
A 100g serving covers 54% of the daily recommended Selenium, making Ham Extra Lean Low Sodium (Smoked) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (18.5g), fat (2.7g), and carbohydrates (10.7g) per 100g. At 141 calories per 100g, Ham Extra Lean Low Sodium (Smoked) offers moderate energy density suitable for balanced meals. Sodium is notably high at 1062mg per 100g (46% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Ham Extra Lean Low Sodium (Smoked) delivers meaningful amounts of 14 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein52%18.5 g
- Fat17%2.7 g
- Carbs30%10.7 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 64.6 | G |
| Energy | 141 | KCAL |
| Protein | 18.5 | G |
| Total lipid (fat) | 2.7 | G |
| Carbohydrate, by difference | 10.7 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 10.7 | G |
| Cholesterol | 50.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.56 | MG |
| Riboflavin | 0.19 | MG |
| Niacin | 6.1 | MG |
| Vitamin B-6 | 0.41 | MG |
| Folate, total | 2.0 | UG |
| Vitamin B-12 | 0.37 | UG |
| Vitamin A, RAE | 12.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.24 | MG |
| Vitamin D (D2 + D3) | 0.70 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 5.0 | MG |
| Iron, Fe | 0.76 | MG |
| Magnesium, Mg | 20.0 | MG |
| Phosphorus, P | 286 | MG |
| Potassium, K | 330 | MG |
| Sodium, Na | 1062 | MG |
| Zinc, Zn | 1.8 | MG |
| Copper, Cu | 0.24 | MG |
| Manganese, Mn | 0.02 | MG |
| Selenium, Se | 29.5 | UG |
| Energy | 591 | kJ |
| Ash | 3.5 | G |
| Sucrose | 0.33 | G |
| Glucose | 0.40 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 0 | G |
| Fluoride, F | 0 | UG |
| Pantothenic acid | 0.80 | MG |
| Folic acid | 0 | UG |
| Folate, food | 2.0 | UG |
| Folate, DFE | 2.0 | UG |
| Choline, total | 71.8 | MG |
| Betaine | 7.0 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 12.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 39.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.01 | MG |
| Tocopherol, gamma | 0.02 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0.03 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 27.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.70 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 2.2 | UG |
| Fatty acids, total saturated | 1.8 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.002 | G |
| SFA 12:0 | 0.005 | G |
| SFA 14:0 | 0.06 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 1.1 | G |
| SFA 17:0 | 0.01 | G |
| SFA 18:0 | 0.55 | G |
| SFA 20:0 | 0.008 | G |
| SFA 22:0 | 0.01 | G |
| Fatty acids, total monounsaturated | 0.61 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.04 | G |
| MUFA 17:1 | 0.001 | G |
| MUFA 18:1 | 0.56 | G |
| MUFA 20:1 | 0.008 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.19 | G |
| PUFA 18:2 | 0.15 | G |
| PUFA 18:3 | 0.007 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.005 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.02 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.02 | G |
| Phytosterols | 0 | MG |
| Tryptophan | 0.17 | G |
| Threonine | 0.83 | G |
| Isoleucine | 0.84 | G |
| Leucine | 1.5 | G |
| Lysine | 1.6 | G |
| Methionine | 0.44 | G |
| Cystine | 0.21 | G |
| Phenylalanine | 0.74 | G |
| Tyrosine | 0.60 | G |
| Valine | 0.94 | G |
| Arginine | 1.2 | G |
| Histidine | 0.81 | G |
| Alanine | 1.1 | G |
| Aspartic acid | 1.6 | G |
| Glutamic acid | 2.6 | G |
| Glycine | 0.97 | G |
| Proline | 0.80 | G |
| Serine | 0.72 | G |
| Hydroxyproline | 0.12 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Ham Extra Lean Low Sodium (Smoked) is a excellent source of Sodium (46% DV) — see top foods ranked by Sodium
- Ham Extra Lean Low Sodium (Smoked) is a excellent source of Protein (37% DV) — see top foods ranked by Protein
- Ham Extra Lean Low Sodium (Smoked) is a good source of Zinc (16% DV) — see top foods ranked by Zinc
Dietary Considerations
At 1062mg of sodium per 100g, Ham Extra Lean Low Sodium (Smoked) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Sodium: top 4% (#330 of 8,262)
- Vitamin D: top 8% (#661 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173881.
View on USDA FoodData Central →