Egg Substitute Powder
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Egg substitute, powder
Dairy and Egg Products
A 100g serving covers 232% of the daily recommended Selenium, making Egg Substitute Powder one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (55.5g), fat (13g), and carbohydrates (21.8g) per 100g. At 444 calories per 100g, Egg Substitute Powder is highly concentrated in energy, typical of foods rich in fats or sugars. Sodium is notably high at 800mg per 100g (35% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Egg Substitute Powder delivers meaningful amounts of 19 different vitamins and minerals above 10% of daily value. Contains 572mg of cholesterol per 100g (191% DV), which may matter for individuals actively managing cholesterol.
Calorie Distribution
- Protein52%55.5 g
- Fat27%13 g
- Carbs20%21.8 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 3.9 | G |
| Energy | 444 | KCAL |
| Protein | 55.5 | G |
| Total lipid (fat) | 13.0 | G |
| Carbohydrate, by difference | 21.8 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 21.8 | G |
| Cholesterol | 572 | MG |
| Vitamin C, total ascorbic acid | 0.80 | MG |
| Thiamin | 0.23 | MG |
| Riboflavin | 1.8 | MG |
| Niacin | 0.58 | MG |
| Vitamin B-6 | 0.14 | MG |
| Folate, total | 125 | UG |
| Vitamin B-12 | 3.5 | UG |
| Vitamin A, RAE | 369 | UG |
| Vitamin E (alpha-tocopherol) | 1.3 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0.40 | UG |
| Calcium, Ca | 326 | MG |
| Iron, Fe | 3.2 | MG |
| Magnesium, Mg | 65.0 | MG |
| Phosphorus, P | 478 | MG |
| Potassium, K | 744 | MG |
| Sodium, Na | 800 | MG |
| Zinc, Zn | 1.8 | MG |
| Copper, Cu | 0.21 | MG |
| Manganese, Mn | 0.08 | MG |
| Selenium, Se | 128 | UG |
| Energy | 1856 | kJ |
| Ash | 5.8 | G |
| Pantothenic acid | 3.4 | MG |
| Folic acid | 0 | UG |
| Folate, food | 125 | UG |
| Folate, DFE | 125 | UG |
| Choline, total | 118 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 369 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 1230 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 3.8 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.07 | G |
| SFA 16:0 | 2.7 | G |
| SFA 18:0 | 0.99 | G |
| Fatty acids, total monounsaturated | 5.3 | G |
| MUFA 16:1 | 0.50 | G |
| MUFA 18:1 | 4.8 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 1.7 | G |
| PUFA 18:2 | 1.4 | G |
| PUFA 18:3 | 0.09 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.11 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (9.9g) | 44 | 5.5g | 1.3g | 2.2g |
| oz (20g) | 89 | 11.1g | 2.6g | 4.4g |
Scaled from Egg Substitute Powder's per-100g values using USDA portion data.
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Nutrient Highlights
- Egg Substitute Powder is a excellent source of Protein (111% DV) — see top foods ranked by Protein
- Egg Substitute Powder is a excellent source of Sodium (35% DV) — see top foods ranked by Sodium
- Egg Substitute Powder is a excellent source of Calcium (25% DV) — see top foods ranked by Calcium
- Egg Substitute Powder is a good source of Iron (18% DV) — see top foods ranked by Iron
- Egg Substitute Powder is a good source of Zinc (17% DV) — see top foods ranked by Zinc
Dietary Considerations
With 744mg of potassium per 100g, individuals on a renal diet should moderate their intake of Egg Substitute Powder. See the Kidney Disease & Low-Potassium Diet guide for more.
At 800mg of sodium per 100g, Egg Substitute Powder should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Egg Substitute Powder provides 3.2mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Contains 572mg of cholesterol per 100g — relevant for those monitoring cardiovascular risk. See the Heart Health & Cholesterol Guide.
Rankings Among 8,262 USDA Foods
- Protein: top <1% (#1 of 8,262)
- Calcium: top 4% (#330 of 8,262)
- Potassium: top 4% (#330 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173429.
View on USDA FoodData Central →