Egg Substitute Powder
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Egg substitute, powder
Dairy and Egg Products
Calorie Distribution
- Protein52%55.5 g
- Fat27%13 g
- Carbs20%21.8 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 3.9 | G |
| Energy | 444 | KCAL |
| Protein | 55.5 | G |
| Total lipid (fat) | 13.0 | G |
| Carbohydrate, by difference | 21.8 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 21.8 | G |
| Cholesterol | 572 | MG |
| Vitamin C, total ascorbic acid | 0.80 | MG |
| Thiamin | 0.23 | MG |
| Riboflavin | 1.8 | MG |
| Niacin | 0.58 | MG |
| Vitamin B-6 | 0.14 | MG |
| Folate, total | 125 | UG |
| Vitamin B-12 | 3.5 | UG |
| Vitamin A, RAE | 369 | UG |
| Vitamin E (alpha-tocopherol) | 1.3 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0.40 | UG |
| Calcium, Ca | 326 | MG |
| Iron, Fe | 3.2 | MG |
| Magnesium, Mg | 65.0 | MG |
| Phosphorus, P | 478 | MG |
| Potassium, K | 744 | MG |
| Sodium, Na | 800 | MG |
| Zinc, Zn | 1.8 | MG |
| Copper, Cu | 0.21 | MG |
| Manganese, Mn | 0.08 | MG |
| Selenium, Se | 128 | UG |
| Energy | 1856 | kJ |
| Ash | 5.8 | G |
| Pantothenic acid | 3.4 | MG |
| Folic acid | 0 | UG |
| Folate, food | 125 | UG |
| Folate, DFE | 125 | UG |
| Choline, total | 118 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 369 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 1230 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 3.8 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.07 | G |
| SFA 16:0 | 2.7 | G |
| SFA 18:0 | 0.99 | G |
| Fatty acids, total monounsaturated | 5.3 | G |
| MUFA 16:1 | 0.50 | G |
| MUFA 18:1 | 4.8 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 1.7 | G |
| PUFA 18:2 | 1.4 | G |
| PUFA 18:3 | 0.09 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.11 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Egg Substitute Powder is a excellent source of Protein (111% DV) — see top foods ranked by Protein
- Egg Substitute Powder is a excellent source of Sodium (35% DV) — see top foods ranked by Sodium
- Egg Substitute Powder is a excellent source of Calcium (25% DV) — see top foods ranked by Calcium
- Egg Substitute Powder is a good source of Iron (18% DV) — see top foods ranked by Iron
- Egg Substitute Powder is a good source of Zinc (17% DV) — see top foods ranked by Zinc
Explore by Nutrient
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173429.
View on USDA FoodData Central →