Egg Yolk (Dried)
USDA SR LegacyEgg, yolk, dried
Dairy and Egg Products
Calories669KCAL
Protein33.6G
Fat59.1G
Carbs0.66G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 3.1 | G |
| Energy | 669 | KCAL |
| Protein | 33.6 | G |
| Total lipid (fat) | 59.1 | G |
| Carbohydrate, by difference | 0.66 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0.23 | G |
| Cholesterol | 2307 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.39 | MG |
| Riboflavin | 1.3 | MG |
| Niacin | 0.08 | MG |
| Vitamin B-6 | 0.74 | MG |
| Folate, total | 209 | UG |
| Vitamin B-12 | 5.1 | UG |
| Vitamin A, RAE | 483 | UG |
| Vitamin E (alpha-tocopherol) | 4.8 | MG |
| Vitamin D (D2 + D3) | 10.4 | UG |
| Vitamin K (phylloquinone) | 1.5 | UG |
| Calcium, Ca | 289 | MG |
| Iron, Fe | 9.6 | MG |
| Magnesium, Mg | 26.0 | MG |
| Phosphorus, P | 1040 | MG |
| Potassium, K | 264 | MG |
| Sodium, Na | 149 | MG |
| Zinc, Zn | 7.7 | MG |
| Copper, Cu | 0 | MG |
| Manganese, Mn | 0.18 | MG |
| Selenium, Se | 139 | UG |
| Energy | 2800 | kJ |
| Ash | 3.5 | G |
| Sucrose | 0 | G |
| Glucose | 0.23 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Pantothenic acid | 9.1 | MG |
| Folic acid | 0 | UG |
| Folate, food | 209 | UG |
| Folate, DFE | 209 | UG |
| Choline, total | 2403 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 477 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 79.0 | UG |
| Cryptoxanthin, beta | 70.0 | UG |
| Vitamin A, IU | 1715 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 1133 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 417 | IU |
| Vitamin D2 (ergocalciferol) | 0 | UG |
| Vitamin D3 (cholecalciferol) | 10.4 | UG |
| Fatty acids, total saturated | 20.3 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.20 | G |
| SFA 15:0 | 0.04 | G |
| SFA 16:0 | 14.8 | G |
| SFA 17:0 | 0.12 | G |
| SFA 18:0 | 5.2 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0.03 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 23.4 | G |
| MUFA 14:1 | 0.03 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 1.3 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 21.9 | G |
| MUFA 18:1 c | 21.6 | G |
| MUFA 20:1 | 0.14 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 10.3 | G |
| PUFA 18:2 | 8.7 | G |
| PUFA 18:2 n-6 c,c | 8.6 | G |
| PUFA 18:3 | 0.28 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.18 | G |
| PUFA 18:3 n-6 c,c,c | 0.07 | G |
| PUFA 18:3i | 0.03 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.11 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.98 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.03 | G |
| PUFA 22:6 n-3 (DHA) | 0.25 | G |
| Fatty acids, total trans | 0.35 | G |
| Fatty acids, total trans-monoenoic | 0.24 | G |
| TFA 18:1 t | 0.24 | G |
| TFA 18:2 t,t | 0.08 | G |
| Fatty acids, total trans-polyenoic | 0.10 | G |
| Tryptophan | 0.39 | G |
| Threonine | 1.5 | G |
| Isoleucine | 1.7 | G |
| Leucine | 2.9 | G |
| Lysine | 2.5 | G |
| Methionine | 0.86 | G |
| Cystine | 0.59 | G |
| Phenylalanine | 1.5 | G |
| Tyrosine | 1.4 | G |
| Valine | 1.9 | G |
| Arginine | 2.3 | G |
| Histidine | 0.86 | G |
| Alanine | 1.8 | G |
| Aspartic acid | 3.3 | G |
| Glutamic acid | 4.3 | G |
| Glycine | 1.0 | G |
| Proline | 1.3 | G |
| Serine | 2.8 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Dairy and Egg Products
Milk Chocolate Fluid Whole with Added Vitamin a and Vitamin D
83 kcal3.2g protein
Yogurt Greek Nonfat Peach Chobani
80 kcal7.8g protein
Sour Cream Fat Free
74 kcal3.1g protein
Yogurt Greek Nonfat Fruit on Bottom Blackberry Chobani
95 kcal7.5g protein
Yogurt Vanilla or Lemon Flavor Nonfat Milk (Sweetened with Low-calorie Sweetener)
43 kcal3.9g protein
Egg Whole (Cooked, Poached)
143 kcal12.5g protein