Egg Yolk Pasteurized (Raw, Frozen)
USDA SR LegacyEgg, yolk, raw, frozen, pasteurized
Dairy and Egg Products
Calories296KCAL
Protein15.6G
Fat25.1G
Carbs0.59G
Fiber0g
Serving Size
g
Nutrition Facts per 100g
| Water | 56.1 | G |
| Energy | 296 | KCAL |
| Protein | 15.6 | G |
| Total lipid (fat) | 25.1 | G |
| Carbohydrate, by difference | 0.59 | G |
| Cholesterol | 1000 | MG |
| Vitamin D (D2 + D3) | 5.8 | UG |
| Calcium, Ca | 119 | MG |
| Iron, Fe | 4.1 | MG |
| Magnesium, Mg | 11.2 | MG |
| Phosphorus, P | 443 | MG |
| Potassium, K | 102 | MG |
| Sodium, Na | 66.0 | MG |
| Zinc, Zn | 2.9 | MG |
| Copper, Cu | 0 | MG |
| Manganese, Mn | 0.07 | MG |
| Energy (Atwater General Factors) | 291 | KCAL |
| Energy (Atwater Specific Factors) | 297 | KCAL |
| Energy | 1240 | kJ |
| Nitrogen | 2.5 | G |
| Ash | 2.6 | G |
| Iodine, I | 177 | UG |
| Vitamin D (D2 + D3), International Units | 231 | IU |
| Vitamin D2 (ergocalciferol) | 0 | UG |
| Vitamin D3 (cholecalciferol) | 5.8 | UG |
| 25-hydroxycholecalciferol | 1.5 | UG |
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