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[N]extrient

Egg Yolk Pasteurized (Raw, Frozen)

USDA SR Legacy

Egg, yolk, raw, frozen, pasteurized

Dairy and Egg Products

Calories296KCAL
Protein15.6G
Fat25.1G
Carbs0.59G
Fiber0g

Serving Size

g

Nutrition Facts per 100g

Water56.1G
Energy296KCAL
Protein15.6G
Total lipid (fat)25.1G
Carbohydrate, by difference0.59G
Cholesterol1000MG
Vitamin D (D2 + D3)5.8UG
Calcium, Ca119MG
Iron, Fe4.1MG
Magnesium, Mg11.2MG
Phosphorus, P443MG
Potassium, K102MG
Sodium, Na66.0MG
Zinc, Zn2.9MG
Copper, Cu0MG
Manganese, Mn0.07MG
Energy (Atwater General Factors)291KCAL
Energy (Atwater Specific Factors)297KCAL
Energy1240kJ
Nitrogen2.5G
Ash2.6G
Iodine, I177UG
Vitamin D (D2 + D3), International Units231IU
Vitamin D2 (ergocalciferol)0UG
Vitamin D3 (cholecalciferol)5.8UG
25-hydroxycholecalciferol1.5UG

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