Pork Fresh Variety Meats and By-products Chitterlings Simmered (Cooked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered
Pork Products
A 100g serving covers 92% of the daily recommended Cholesterol, making Pork Fresh Variety Meats and By-products Chitterlings Simmered (Cooked) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (12.5g), fat (20.3g), and carbohydrates (0g) per 100g. Pork Fresh Variety Meats and By-products Chitterlings Simmered (Cooked) packs 233 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. With only 18mg of sodium, Pork Fresh Variety Meats and By-products Chitterlings Simmered (Cooked) is naturally very low in sodium and suitable for sodium-restricted diets. Nutritionally broad, Pork Fresh Variety Meats and By-products Chitterlings Simmered (Cooked) delivers meaningful amounts of 7 different vitamins and minerals above 10% of daily value. Contains 277mg of cholesterol per 100g (92% DV), which may matter for individuals actively managing cholesterol.
Calorie Distribution
- Protein21%12.5 g
- Fat79%20.3 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 67.9 | G |
| Energy | 233 | KCAL |
| Protein | 12.5 | G |
| Total lipid (fat) | 20.3 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 277 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.01 | MG |
| Riboflavin | 0.05 | MG |
| Niacin | 0.09 | MG |
| Vitamin B-6 | 0 | MG |
| Folate, total | 1.0 | UG |
| Vitamin B-12 | 0.42 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.23 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 25.0 | MG |
| Iron, Fe | 1.5 | MG |
| Magnesium, Mg | 9.0 | MG |
| Phosphorus, P | 66.0 | MG |
| Potassium, K | 14.0 | MG |
| Sodium, Na | 18.0 | MG |
| Zinc, Zn | 1.9 | MG |
| Copper, Cu | 0.05 | MG |
| Manganese, Mn | 0.09 | MG |
| Selenium, Se | 27.0 | UG |
| Energy | 975 | kJ |
| Ash | 0.30 | G |
| Pantothenic acid | 0.09 | MG |
| Folic acid | 0 | UG |
| Folate, food | 1.0 | UG |
| Folate, DFE | 1.0 | UG |
| Choline, total | 471 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.03 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0.04 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Fatty acids, total saturated | 9.5 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.02 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.29 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 5.1 | G |
| SFA 17:0 | 0.16 | G |
| SFA 18:0 | 3.9 | G |
| SFA 20:0 | 0.03 | G |
| SFA 22:0 | 0 | G |
| Fatty acids, total monounsaturated | 7.1 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.37 | G |
| MUFA 18:1 | 6.6 | G |
| MUFA 20:1 | 0.13 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 1.2 | G |
| PUFA 18:2 | 0.98 | G |
| PUFA 18:3 | 0.03 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.03 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.06 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.15 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (85g) | 198 | 10.6g | 17.3g | 0g |
Scaled from Pork Fresh Variety Meats and By-products Chitterlings Simmered (Cooked)'s per-100g values using USDA portion data.
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Nutrient Highlights
Dietary Considerations
Pork Fresh Variety Meats and By-products Chitterlings Simmered (Cooked) is naturally low in sodium at 18mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Contains 277mg of cholesterol per 100g — relevant for those monitoring cardiovascular risk. See the Heart Health & Cholesterol Guide.
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 167856.
View on USDA FoodData Central →