Cheese Swiss Low Sodium
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cheese, swiss, low sodium
Dairy and Egg Products
A 100g serving covers 74% of the daily recommended Calcium, making Cheese Swiss Low Sodium one of the more concentrated dietary sources of this nutrient. Both protein (28.4g) and fat (27.4g) are substantial, making Cheese Swiss Low Sodium a calorie-efficient source of both macronutrients. Cheese Swiss Low Sodium packs 374 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. With only 14mg of sodium, Cheese Swiss Low Sodium is naturally very low in sodium and suitable for sodium-restricted diets. Nutritionally broad, Cheese Swiss Low Sodium delivers meaningful amounts of 10 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein30%28.4 g
- Fat66%27.4 g
- Carbs4%3.4 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 37.8 | G |
| Energy | 374 | KCAL |
| Protein | 28.4 | G |
| Total lipid (fat) | 27.4 | G |
| Carbohydrate, by difference | 3.4 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 1.3 | G |
| Cholesterol | 92.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.02 | MG |
| Riboflavin | 0.37 | MG |
| Niacin | 0.09 | MG |
| Vitamin B-6 | 0.08 | MG |
| Folate, total | 6.0 | UG |
| Vitamin B-12 | 1.7 | UG |
| Vitamin A, RAE | 216 | UG |
| Vitamin E (alpha-tocopherol) | 0.37 | MG |
| Vitamin D (D2 + D3) | 0.50 | UG |
| Vitamin K (phylloquinone) | 2.4 | UG |
| Calcium, Ca | 961 | MG |
| Iron, Fe | 0.17 | MG |
| Magnesium, Mg | 36.0 | MG |
| Phosphorus, P | 605 | MG |
| Potassium, K | 111 | MG |
| Sodium, Na | 14.0 | MG |
| Zinc, Zn | 3.9 | MG |
| Copper, Cu | 0.03 | MG |
| Selenium, Se | 12.5 | UG |
| Energy | 1564 | kJ |
| Ash | 3.0 | G |
| Folic acid | 0 | UG |
| Folate, food | 6.0 | UG |
| Folate, DFE | 6.0 | UG |
| Choline, total | 15.4 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 211 | UG |
| Carotene, beta | 69.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 818 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 20.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.50 | UG |
| Fatty acids, total saturated | 17.7 | G |
| SFA 4:0 | 1.1 | G |
| SFA 6:0 | 0.49 | G |
| SFA 8:0 | 0.29 | G |
| SFA 10:0 | 0.62 | G |
| SFA 12:0 | 0.52 | G |
| SFA 14:0 | 3.1 | G |
| SFA 16:0 | 7.8 | G |
| SFA 18:0 | 3.2 | G |
| Fatty acids, total monounsaturated | 7.3 | G |
| MUFA 16:1 | 0.88 | G |
| MUFA 18:1 | 6.0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.97 | G |
| PUFA 18:2 | 0.62 | G |
| PUFA 18:3 | 0.35 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cubic inch (15g) | 56 | 4.3g | 4.1g | 0.5g |
| slice (28g) | 105 | 8g | 7.7g | 1g |
| cup, shredded (108g) | 404 | 30.7g | 29.6g | 3.7g |
| cup, diced (132g) | 494 | 37.5g | 36.2g | 4.5g |
Scaled from Cheese Swiss Low Sodium's per-100g values using USDA portion data.
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Nutrient Highlights
Dietary Considerations
Cheese Swiss Low Sodium is naturally low in sodium at 14mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Cheese Swiss Low Sodium fits well in high-protein, low-carb eating patterns with 28.4g protein and only 3.4g carbs per 100g. See the High-Protein, Low-Carb Guide.
Rankings Among 8,262 USDA Foods
- Calcium: top 1% (#83 of 8,262)
- Protein: top 7% (#578 of 8,262)
- Vitamin D: top 10% (#826 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168124.
View on USDA FoodData Central →