Cheese Swiss Low Sodium
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cheese, swiss, low sodium
Dairy and Egg Products
Calories374KCAL
Protein28.4G
Fat27.4G
Carbs3.4G
Fiber0G
Calorie Distribution
374kcal
- Protein30%28.4 g
- Fat66%27.4 g
- Carbs4%3.4 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 37.8 | G |
| Energy | 374 | KCAL |
| Protein | 28.4 | G |
| Total lipid (fat) | 27.4 | G |
| Carbohydrate, by difference | 3.4 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 1.3 | G |
| Cholesterol | 92.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.02 | MG |
| Riboflavin | 0.37 | MG |
| Niacin | 0.09 | MG |
| Vitamin B-6 | 0.08 | MG |
| Folate, total | 6.0 | UG |
| Vitamin B-12 | 1.7 | UG |
| Vitamin A, RAE | 216 | UG |
| Vitamin E (alpha-tocopherol) | 0.37 | MG |
| Vitamin D (D2 + D3) | 0.50 | UG |
| Vitamin K (phylloquinone) | 2.4 | UG |
| Calcium, Ca | 961 | MG |
| Iron, Fe | 0.17 | MG |
| Magnesium, Mg | 36.0 | MG |
| Phosphorus, P | 605 | MG |
| Potassium, K | 111 | MG |
| Sodium, Na | 14.0 | MG |
| Zinc, Zn | 3.9 | MG |
| Copper, Cu | 0.03 | MG |
| Selenium, Se | 12.5 | UG |
| Energy | 1564 | kJ |
| Ash | 3.0 | G |
| Folic acid | 0 | UG |
| Folate, food | 6.0 | UG |
| Folate, DFE | 6.0 | UG |
| Choline, total | 15.4 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 211 | UG |
| Carotene, beta | 69.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 818 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 20.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.50 | UG |
| Fatty acids, total saturated | 17.7 | G |
| SFA 4:0 | 1.1 | G |
| SFA 6:0 | 0.49 | G |
| SFA 8:0 | 0.29 | G |
| SFA 10:0 | 0.62 | G |
| SFA 12:0 | 0.52 | G |
| SFA 14:0 | 3.1 | G |
| SFA 16:0 | 7.8 | G |
| SFA 18:0 | 3.2 | G |
| Fatty acids, total monounsaturated | 7.3 | G |
| MUFA 16:1 | 0.88 | G |
| MUFA 18:1 | 6.0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.97 | G |
| PUFA 18:2 | 0.62 | G |
| PUFA 18:3 | 0.35 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
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Nutrition Facts
Serving Size 100g
Calories374
% Daily Value*
Total Fat 27.4G35%
Cholesterol 92.0MG31%
Sodium 14.0MG1%
Total Carbohydrate 3.4G1%
Dietary Fiber 0G0%
Total Sugars 1.3G
Protein 28.4G57%
Vitamin D 0.50UG3%
Calcium 961MG74%
Iron 0.17MG1%
Potassium 111MG2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168124.
View on USDA FoodData Central →