Yogurt Greek Vanilla Lowfat
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Yogurt, Greek, vanilla, lowfat
Dairy and Egg Products
Calorie Distribution
- Protein36%8.6 g
- Fat24%2.5 g
- Carbs40%9.5 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 78.8 | G |
| Energy | 95.0 | KCAL |
| Protein | 8.6 | G |
| Total lipid (fat) | 2.5 | G |
| Carbohydrate, by difference | 9.5 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 9.5 | G |
| Cholesterol | 5.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.24 | MG |
| Niacin | 0.20 | MG |
| Vitamin B-6 | 0.05 | MG |
| Folate, total | 9.0 | UG |
| Vitamin B-12 | 0.64 | UG |
| Vitamin A, RAE | 110 | UG |
| Vitamin E (alpha-tocopherol) | 0.02 | MG |
| Vitamin D (D2 + D3) | 0.90 | UG |
| Vitamin K (phylloquinone) | 0.20 | UG |
| Calcium, Ca | 100 | MG |
| Iron, Fe | 0.04 | MG |
| Magnesium, Mg | 10.0 | MG |
| Phosphorus, P | 119 | MG |
| Potassium, K | 123 | MG |
| Sodium, Na | 40.0 | MG |
| Zinc, Zn | 0.46 | MG |
| Copper, Cu | 0.02 | MG |
| Manganese, Mn | 0.008 | MG |
| Selenium, Se | 9.7 | UG |
| Energy | 398 | kJ |
| Ash | 0.55 | G |
| Sucrose | 4.1 | G |
| Glucose | 0.32 | G |
| Fructose | 1.9 | G |
| Lactose | 2.6 | G |
| Maltose | 0 | G |
| Galactose | 0.60 | G |
| Pantothenic acid | 0.39 | MG |
| Folic acid | 0 | UG |
| Folate, food | 9.0 | UG |
| Folate, DFE | 9.0 | UG |
| Choline, total | 33.4 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 110 | UG |
| Carotene, beta | 3.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 371 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 35.0 | IU |
| Vitamin D2 (ergocalciferol) | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0.90 | UG |
| Fatty acids, total saturated | 1.5 | G |
| SFA 4:0 | 0.08 | G |
| SFA 6:0 | 0.02 | G |
| SFA 8:0 | 0.04 | G |
| SFA 10:0 | 0.22 | G |
| SFA 12:0 | 0.10 | G |
| SFA 14:0 | 0.18 | G |
| SFA 15:0 | 0.03 | G |
| SFA 16:0 | 0.57 | G |
| SFA 17:0 | 0.01 | G |
| SFA 18:0 | 0.21 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 0.85 | G |
| MUFA 14:1 | 0.01 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.02 | G |
| MUFA 16:1 c | 0.02 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 0.40 | G |
| MUFA 18:1 c | 0.36 | G |
| MUFA 20:1 | 0.005 | G |
| MUFA 22:1 | 0 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 0.20 | G |
| PUFA 18:2 | 0.09 | G |
| PUFA 18:2 n-6 c,c | 0.09 | G |
| PUFA 18:2 CLAs | 0 | G |
| PUFA 18:3 | 0.005 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.005 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:3i | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:4 | 0.004 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total trans-monoenoic | 0.04 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 0.04 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0 | G |
| Fatty acids, total trans-polyenoic | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Yogurt Greek Vanilla Lowfat is a good source of Protein (17% DV) — see top foods ranked by Protein
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170907.
View on USDA FoodData Central →