Cheese Pasteurized Process Cheddar or American Low Sodium
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cheese, pasteurized process, cheddar or American, low sodium
Dairy and Egg Products
Calories376KCAL
Protein22.2G
Fat31.2G
Carbs1.6G
Fiber0G
Calorie Distribution
376kcal
- Protein24%22.2 g
- Fat75%31.2 g
- Carbs2%1.6 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 42.8 | G |
| Energy | 376 | KCAL |
| Protein | 22.2 | G |
| Total lipid (fat) | 31.2 | G |
| Carbohydrate, by difference | 1.6 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0.45 | G |
| Cholesterol | 94.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.35 | MG |
| Niacin | 0.07 | MG |
| Vitamin B-6 | 0.07 | MG |
| Folate, total | 8.0 | UG |
| Vitamin B-12 | 0.70 | UG |
| Vitamin A, RAE | 254 | UG |
| Vitamin E (alpha-tocopherol) | 0.27 | MG |
| Vitamin D (D2 + D3) | 0.60 | UG |
| Vitamin K (phylloquinone) | 2.6 | UG |
| Calcium, Ca | 616 | MG |
| Iron, Fe | 0.39 | MG |
| Magnesium, Mg | 22.0 | MG |
| Phosphorus, P | 745 | MG |
| Potassium, K | 162 | MG |
| Sodium, Na | 7.0 | MG |
| Zinc, Zn | 3.0 | MG |
| Copper, Cu | 0.03 | MG |
| Selenium, Se | 12.7 | UG |
| Energy | 1573 | kJ |
| Ash | 2.2 | G |
| Folic acid | 0 | UG |
| Folate, food | 8.0 | UG |
| Folate, DFE | 8.0 | UG |
| Choline, total | 36.2 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 247 | UG |
| Carotene, beta | 81.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 959 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 23.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.60 | UG |
| Fatty acids, total saturated | 19.7 | G |
| SFA 4:0 | 1.0 | G |
| SFA 6:0 | 0.36 | G |
| SFA 8:0 | 0.38 | G |
| SFA 10:0 | 0.64 | G |
| SFA 12:0 | 0.48 | G |
| SFA 14:0 | 3.2 | G |
| SFA 16:0 | 9.1 | G |
| SFA 18:0 | 3.8 | G |
| Fatty acids, total monounsaturated | 8.9 | G |
| MUFA 16:1 | 1.0 | G |
| MUFA 18:1 | 7.5 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.99 | G |
| PUFA 18:2 | 0.61 | G |
| PUFA 18:3 | 0.38 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nutrient Highlights
- Cheese Pasteurized Process Cheddar or American Low Sodium is a excellent source of Calcium (47% DV) — see top foods ranked by Calcium
- Cheese Pasteurized Process Cheddar or American Low Sodium is a excellent source of Protein (44% DV) — see top foods ranked by Protein
- Cheese Pasteurized Process Cheddar or American Low Sodium is a excellent source of Zinc (27% DV) — see top foods ranked by Zinc
Explore by Nutrient
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Nutrition Facts
Serving Size 100g
Calories376
% Daily Value*
Total Fat 31.2G40%
Cholesterol 94.0MG31%
Sodium 7.0MG0%
Total Carbohydrate 1.6G1%
Dietary Fiber 0G0%
Total Sugars 0.45G
Protein 22.2G44%
Vitamin D 0.60UG3%
Calcium 616MG47%
Iron 0.39MG2%
Potassium 162MG3%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168121.
View on USDA FoodData Central →