Cheese Swiss
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cheese, swiss
Dairy and Egg Products
Calories393KCAL
Protein27G
Fat31G
Carbs1.4G
Fiber0g
Calorie Distribution
393kcal
- Protein28%27 g
- Fat71%31 g
- Carbs1%1.4 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 37.6 | G |
| Energy | 393 | KCAL |
| Protein | 27.0 | G |
| Total lipid (fat) | 31.0 | G |
| Carbohydrate, by difference | 1.4 | G |
| Cholesterol | 93.0 | MG |
| Thiamin | 0.01 | MG |
| Riboflavin | 0.30 | MG |
| Niacin | 0.06 | MG |
| Vitamin B-6 | 0.07 | MG |
| Folate, total | 9.0 | UG |
| Vitamin B-12 | 3.0 | UG |
| Vitamin A, RAE | 292 | UG |
| Vitamin E (alpha-tocopherol) | 0.60 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 1.4 | UG |
| Calcium, Ca | 890 | MG |
| Iron, Fe | 0.13 | MG |
| Magnesium, Mg | 33.4 | MG |
| Phosphorus, P | 574 | MG |
| Potassium, K | 71.0 | MG |
| Sodium, Na | 185 | MG |
| Zinc, Zn | 4.4 | MG |
| Copper, Cu | 0.05 | MG |
| Manganese, Mn | 0.03 | MG |
| Selenium, Se | 30.1 | UG |
| Energy (Atwater General Factors) | 393 | KCAL |
| Energy (Atwater Specific Factors) | 393 | KCAL |
| Energy | 1640 | kJ |
| Nitrogen | 4.2 | G |
| Total fat (NLEA) | 27.6 | G |
| Ash | 3.0 | G |
| Sugars, Total | 0 | G |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Pantothenic acid | 0.35 | MG |
| Choline, total | 13.8 | MG |
| Choline, free | 3.3 | MG |
| Choline, from phosphocholine | 0.10 | MG |
| Choline, from phosphotidyl choline | 6.0 | MG |
| Choline, from glycerophosphocholine | 0 | MG |
| Choline, from sphingomyelin | 4.4 | MG |
| Betaine | 0.10 | MG |
| Retinol | 287 | UG |
| Carotene, beta | 60.0 | UG |
| Carotene, alpha | 1.0 | UG |
| Cryptoxanthin, beta | 2.0 | UG |
| Lycopene | 1.0 | UG |
| Lutein + zeaxanthin | 8.0 | UG |
| Tocopherol, beta | 0.02 | MG |
| Tocopherol, gamma | 0.08 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0.13 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin D2 (ergocalciferol) | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 6.3 | UG |
| Fatty acids, total saturated | 18.2 | G |
| SFA 4:0 | 0.68 | G |
| SFA 6:0 | 0.54 | G |
| SFA 8:0 | 0.33 | G |
| SFA 10:0 | 0.77 | G |
| SFA 11:0 | 0 | G |
| SFA 12:0 | 0.87 | G |
| SFA 14:0 | 2.9 | G |
| SFA 15:0 | 0.30 | G |
| SFA 16:0 | 8.3 | G |
| SFA 17:0 | 0.19 | G |
| SFA 18:0 | 3.2 | G |
| SFA 20:0 | 0.04 | G |
| SFA 22:0 | 0.01 | G |
| SFA 24:0 | 0.009 | G |
| Fatty acids, total monounsaturated | 7.3 | G |
| MUFA 14:1 c | 0.30 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 c | 0.46 | G |
| MUFA 17:1 | 0.06 | G |
| MUFA 17:1 c | 0.06 | G |
| MUFA 18:1 c | 6.4 | G |
| MUFA 20:1 | 0.06 | G |
| MUFA 20:1 c | 0.06 | G |
| MUFA 22:1 c | 0.002 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 1.1 | G |
| PUFA 18:2 c | 0.89 | G |
| PUFA 18:2 n-6 c,c | 0.73 | G |
| PUFA 18:2 CLAs | 0.16 | G |
| PUFA 18:3 c | 0.13 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.13 | G |
| PUFA 18:3 n-6 c,c,c | 0.002 | G |
| PUFA 18:3i | 0.002 | G |
| PUFA 20:2 c | 0.007 | G |
| PUFA 18:4 | 0.001 | G |
| PUFA 20:2 n-6 c,c | 0.007 | G |
| PUFA 20:3 c | 0.04 | G |
| PUFA 20:3 n-3 | 0.002 | G |
| PUFA 20:3 n-6 | 0.03 | G |
| PUFA 20:3 n-9 | 0 | G |
| PUFA 20:4 | 0.05 | G |
| PUFA 20:4c | 0.05 | G |
| PUFA 20:5c | 0.009 | G |
| PUFA 20:5 n-3 (EPA) | 0.009 | G |
| PUFA 22:2 | 0.002 | G |
| PUFA 22:5 c | 0.02 | G |
| PUFA 22:4 | 0.007 | G |
| PUFA 22:5 n-3 (DPA) | 0.02 | G |
| PUFA 22:6 c | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.99 | G |
| Fatty acids, total trans-monoenoic | 0.80 | G |
| TFA 16:1 t | 0.10 | G |
| TFA 18:1 t | 0.70 | G |
| TFA 22:1 t | 0 | G |
| Fatty acids, total trans-dienoic | 0.19 | G |
| TFA 18:2 t not further defined | 0.19 | G |
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Nutrition Facts
Serving Size 100g
Calories393
% Daily Value*
Total Fat 31.0G40%
Cholesterol 93.0MG31%
Sodium 185MG8%
Total Carbohydrate 1.4G1%
Dietary Fiber 0g0%
Total Sugars 0
Protein 27.0G54%
Vitamin D 0UG0%
Calcium 890MG68%
Iron 0.13MG1%
Potassium 71.0MG2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 746767.
View on USDA FoodData Central →