Ice Cream Bar or Stick Chocolate Covered
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Ice cream, bar or stick, chocolate covered
Dairy and Egg Products
Calories331KCAL
Protein4.1G
Fat24.1G
Carbs24.5G
Fiber0.8G
Calorie Distribution
331kcal
- Protein5%4.1 g
- Fat65%24.1 g
- Carbs30%24.5 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 46.3 | G |
| Energy | 331 | KCAL |
| Protein | 4.1 | G |
| Total lipid (fat) | 24.1 | G |
| Carbohydrate, by difference | 24.5 | G |
| Fiber, total dietary | 0.80 | G |
| Total Sugars | 18.3 | G |
| Cholesterol | 28.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.06 | MG |
| Riboflavin | 0.26 | MG |
| Niacin | 0.17 | MG |
| Vitamin B-6 | 0.04 | MG |
| Folate, total | 7.0 | UG |
| Vitamin B-12 | 0.49 | UG |
| Vitamin A, RAE | 19.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.42 | MG |
| Vitamin D (D2 + D3) | 0.20 | UG |
| Vitamin K (phylloquinone) | 1.3 | UG |
| Calcium, Ca | 119 | MG |
| Iron, Fe | 0.29 | MG |
| Magnesium, Mg | 28.0 | MG |
| Phosphorus, P | 173 | MG |
| Potassium, K | 305 | MG |
| Sodium, Na | 68.0 | MG |
| Zinc, Zn | 0.82 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.08 | MG |
| Selenium, Se | 2.4 | UG |
| Energy | 1386 | kJ |
| Ash | 1.0 | G |
| Pantothenic acid | 0.48 | MG |
| Folic acid | 0 | UG |
| Folate, food | 7.0 | UG |
| Folate, DFE | 7.0 | UG |
| Choline, total | 29.7 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 15.0 | UG |
| Carotene, beta | 44.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 123 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 7.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.20 | UG |
| Fatty acids, total saturated | 13.2 | G |
| SFA 4:0 | 0.18 | G |
| SFA 6:0 | 0.15 | G |
| SFA 8:0 | 0.62 | G |
| SFA 10:0 | 0.59 | G |
| SFA 12:0 | 3.5 | G |
| SFA 14:0 | 1.8 | G |
| SFA 16:0 | 3.8 | G |
| SFA 18:0 | 2.5 | G |
| SFA 20:0 | 0.08 | G |
| Fatty acids, total monounsaturated | 6.4 | G |
| MUFA 16:1 | 0.16 | G |
| MUFA 18:1 | 6.2 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 3.3 | G |
| PUFA 18:2 | 3.0 | G |
| PUFA 18:3 | 0.28 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 3.0 | MG |
| Theobromine | 32.0 | MG |
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Nutrition Facts
Serving Size 100g
Calories331
% Daily Value*
Total Fat 24.1G31%
Cholesterol 28.0MG9%
Sodium 68.0MG3%
Total Carbohydrate 24.5G9%
Dietary Fiber 0.80G3%
Total Sugars 18.3G
Protein 4.1G8%
Vitamin D 0.20UG1%
Calcium 119MG9%
Iron 0.29MG2%
Potassium 305MG6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173466.
View on USDA FoodData Central →