Milk Dry Nonfat Calcium Reduced
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Milk, dry, nonfat, calcium reduced
Dairy and Egg Products
Calorie Distribution
- Protein40%35.5 g
- Fat1%0.2 g
- Carbs59%51.8 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 4.9 | G |
| Energy | 354 | KCAL |
| Protein | 35.5 | G |
| Total lipid (fat) | 0.20 | G |
| Carbohydrate, by difference | 51.8 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 2.0 | MG |
| Vitamin C, total ascorbic acid | 6.7 | MG |
| Thiamin | 0.16 | MG |
| Riboflavin | 1.6 | MG |
| Niacin | 0.67 | MG |
| Vitamin B-6 | 0.30 | MG |
| Folate, total | 50.0 | UG |
| Vitamin B-12 | 4.0 | UG |
| Vitamin A, RAE | 2.0 | UG |
| Calcium, Ca | 280 | MG |
| Iron, Fe | 0.32 | MG |
| Magnesium, Mg | 60.0 | MG |
| Phosphorus, P | 1011 | MG |
| Potassium, K | 680 | MG |
| Sodium, Na | 2280 | MG |
| Zinc, Zn | 4.0 | MG |
| Copper, Cu | 0.02 | MG |
| Manganese, Mn | 0.008 | MG |
| Selenium, Se | 27.3 | UG |
| Energy | 1480 | kJ |
| Ash | 7.6 | G |
| Pantothenic acid | 3.3 | MG |
| Folic acid | 0 | UG |
| Folate, food | 50.0 | UG |
| Folate, DFE | 50.0 | UG |
| Retinol | 1.0 | UG |
| Vitamin A, IU | 8.0 | IU |
| Fatty acids, total saturated | 0.12 | G |
| SFA 4:0 | 0.006 | G |
| SFA 6:0 | 0.004 | G |
| SFA 8:0 | 0.002 | G |
| SFA 10:0 | 0.005 | G |
| SFA 12:0 | 0.006 | G |
| SFA 14:0 | 0.02 | G |
| SFA 16:0 | 0.05 | G |
| SFA 18:0 | 0.02 | G |
| Fatty acids, total monounsaturated | 0.06 | G |
| MUFA 16:1 | 0.004 | G |
| MUFA 18:1 | 0.05 | G |
| Fatty acids, total polyunsaturated | 0.007 | G |
| PUFA 18:2 | 0.005 | G |
| PUFA 18:3 | 0.003 | G |
| PUFA 20:4 | 0 | G |
| Tryptophan | 0.50 | G |
| Threonine | 1.6 | G |
| Isoleucine | 2.1 | G |
| Leucine | 3.5 | G |
| Lysine | 2.8 | G |
| Methionine | 0.89 | G |
| Cystine | 0.33 | G |
| Phenylalanine | 1.7 | G |
| Tyrosine | 1.7 | G |
| Valine | 2.4 | G |
| Arginine | 1.3 | G |
| Histidine | 0.96 | G |
| Alanine | 1.2 | G |
| Aspartic acid | 2.7 | G |
| Glutamic acid | 7.4 | G |
| Glycine | 0.75 | G |
| Proline | 3.4 | G |
| Serine | 1.9 | G |
| Alcohol, ethyl | 0 | G |
More in Dairy and Egg Products
Dessert Topping Powdered 1.5 Ounce Prepared with 1/2 Cup Milk
Yogurt Fruit Variety Nonfat
Ice Cream Soft Serve Chocolate
Whey Acid Fluid
Whey Acid (Dried)
Yogurt Greek 2% Fat Apricot Chobani
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Yogurt Greek Nonfat (Strawberry)
Stew/soup Caribou (alaska Native)
Yogurt Greek Nonfat Raspberry Chobani
Yogurt Greek Nonfat Lemon Blend Chobani
Yogurt Greek Nonfat Peach Chobani
Yogurt Greek Nonfat Fruit on Bottom Pomegranate Chobani
Nutrient Highlights
- Milk Dry Nonfat Calcium Reduced is a excellent source of Sodium (99% DV) — see top foods ranked by Sodium
- Milk Dry Nonfat Calcium Reduced is a excellent source of Protein (71% DV) — see top foods ranked by Protein
- Milk Dry Nonfat Calcium Reduced is a excellent source of Zinc (37% DV) — see top foods ranked by Zinc
- Milk Dry Nonfat Calcium Reduced is a excellent source of Calcium (22% DV) — see top foods ranked by Calcium
- Milk Dry Nonfat Calcium Reduced is a good source of Potassium (14% DV) — see top foods ranked by Potassium
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171273.
View on USDA FoodData Central →