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[N]extrient

Salad Dressing Italian Dressing Reduced Fat Without Salt

SR Legacy·Comprehensive Reference Data

Salad dressing, italian dressing, reduced fat, without salt

Fats and Oils

Calories76KCAL
Protein0.47G
Fat6.4G
Carbs4.6G
Fiber0G

Calorie Distribution

78kcal
  • Protein2%0.47 g
  • Fat74%6.4 g
  • Carbs24%4.6 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water84.7G
Energy76.0KCAL
Protein0.47G
Total lipid (fat)6.4G
Carbohydrate, by difference4.6G
Fiber, total dietary0G
Total Sugars4.5G
Cholesterol6.0MG
Vitamin C, total ascorbic acid0MG
Thiamin0MG
Riboflavin0.01MG
Niacin0MG
Vitamin B-60.07MG
Folate, total0UG
Vitamin B-120UG
Vitamin A, RAE1.0UG
Vitamin E (alpha-tocopherol)0.59MG
Vitamin K (phylloquinone)12.5UG
Calcium, Ca9.0MG
Iron, Fe0.65MG
Magnesium, Mg4.0MG
Phosphorus, P11.0MG
Potassium, K85.0MG
Sodium, Na30.0MG
Zinc, Zn0.19MG
Copper, Cu0MG
Manganese, Mn0MG
Selenium, Se8.0UG
Energy317kJ
Ash3.9G
Sucrose0G
Glucose2.3G
Fructose2.2G
Lactose0G
Maltose0G
Galactose0G
Starch0G
Pantothenic acid0MG
Folic acid0UG
Folate, food0UG
Folate, DFE0UG
Retinol0UG
Carotene, beta7.0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU12.0IU
Lycopene0UG
Lutein + zeaxanthin0UG
Fatty acids, total saturated0.45G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00G
SFA 14:00G
SFA 16:00.32G
SFA 17:00G
SFA 18:00.13G
SFA 20:00G
SFA 22:00G
SFA 24:00G
Fatty acids, total monounsaturated2.2G
MUFA 14:10G
MUFA 16:10G
MUFA 17:10G
MUFA 18:12.2G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total polyunsaturated1.7G
PUFA 18:21.3G
PUFA 18:30.37G
PUFA 18:40G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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Nutrition Facts

Serving Size 100g

Calories76
% Daily Value*
Total Fat 6.4G8%
Cholesterol 6.0MG2%
Sodium 30.0MG1%
Total Carbohydrate 4.6G2%
Dietary Fiber 0G0%
Total Sugars 4.5G
Protein 0.47G1%
Vitamin D 0mcg0%
Calcium 9.0MG1%
Iron 0.65MG4%
Potassium 85.0MG2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171023.

View on USDA FoodData Central →