Salad Dressing Ranch Dressing Regular
USDA SR LegacySalad dressing, ranch dressing, regular
Fats and Oils
Calories430KCAL
Protein1.3G
Fat44.5G
Carbs5.9G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 45.7 | G |
| Energy | 430 | KCAL |
| Protein | 1.3 | G |
| Total lipid (fat) | 44.5 | G |
| Carbohydrate, by difference | 5.9 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 4.7 | G |
| Cholesterol | 26.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.01 | MG |
| Riboflavin | 0.09 | MG |
| Niacin | 0.05 | MG |
| Vitamin B-6 | 0.03 | MG |
| Folate, total | 4.0 | UG |
| Vitamin B-12 | 0.17 | UG |
| Vitamin A, RAE | 15.0 | UG |
| Vitamin E (alpha-tocopherol) | 2.2 | MG |
| Vitamin D (D2 + D3) | 0.10 | UG |
| Vitamin K (phylloquinone) | 134 | UG |
| Calcium, Ca | 28.0 | MG |
| Iron, Fe | 0.30 | MG |
| Magnesium, Mg | 5.0 | MG |
| Phosphorus, P | 186 | MG |
| Potassium, K | 64.0 | MG |
| Sodium, Na | 901 | MG |
| Zinc, Zn | 0.17 | MG |
| Copper, Cu | 0.02 | MG |
| Manganese, Mn | 0.03 | MG |
| Selenium, Se | 3.5 | UG |
| Energy | 1798 | kJ |
| Ash | 2.5 | G |
| Sucrose | 1.9 | G |
| Glucose | 0.78 | G |
| Fructose | 0.68 | G |
| Lactose | 1.4 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 0.57 | G |
| Pantothenic acid | 0.27 | MG |
| Folic acid | 0 | UG |
| Folate, food | 4.0 | UG |
| Folate, DFE | 4.0 | UG |
| Choline, total | 32.8 | MG |
| Betaine | 0.40 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 13.0 | UG |
| Carotene, beta | 14.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 1.0 | UG |
| Vitamin A, IU | 69.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 21.0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.37 | MG |
| Tocopherol, gamma | 30.3 | MG |
| Tocopherol, delta | 8.8 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 3.0 | IU |
| Vitamin D2 (ergocalciferol) | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0.10 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 7.0 | G |
| SFA 4:0 | 0.006 | G |
| SFA 6:0 | 0.004 | G |
| SFA 8:0 | 0.04 | G |
| SFA 10:0 | 0.04 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.07 | G |
| SFA 15:0 | 0.01 | G |
| SFA 16:0 | 4.6 | G |
| SFA 17:0 | 0.05 | G |
| SFA 18:0 | 1.8 | G |
| SFA 20:0 | 0.14 | G |
| SFA 22:0 | 0.13 | G |
| SFA 24:0 | 0.05 | G |
| Fatty acids, total monounsaturated | 9.2 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.06 | G |
| MUFA 16:1 c | 0.05 | G |
| MUFA 17:1 | 0.03 | G |
| MUFA 18:1 | 8.9 | G |
| MUFA 18:1 c | 8.9 | G |
| MUFA 20:1 | 0.12 | G |
| MUFA 22:1 | 0.05 | G |
| MUFA 22:1 c | 0.04 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 25.8 | G |
| PUFA 18:2 | 22.3 | G |
| PUFA 18:2 n-6 c,c | 22.2 | G |
| PUFA 18:2 CLAs | 0.03 | G |
| PUFA 18:3 | 3.4 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 3.3 | G |
| PUFA 18:3 n-6 c,c,c | 0.14 | G |
| PUFA 18:3i | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.02 | G |
| PUFA 20:3 | 0.004 | G |
| PUFA 20:3 n-3 | 0.001 | G |
| PUFA 20:3 n-6 | 0.001 | G |
| PUFA 20:4 | 0.03 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0.004 | G |
| Fatty acids, total trans | 0.18 | G |
| Fatty acids, total trans-monoenoic | 0.04 | G |
| TFA 16:1 t | 0.002 | G |
| TFA 18:1 t | 0.03 | G |
| TFA 22:1 t | 0.01 | G |
| TFA 18:2 t not further defined | 0.14 | G |
| Fatty acids, total trans-polyenoic | 0.14 | G |
| Hydroxyproline | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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