Cheese Gruyere
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cheese, gruyere
Dairy and Egg Products
Calories413KCAL
Protein29.8G
Fat32.3G
Carbs0.36G
Fiber0G
Calorie Distribution
411kcal
- Protein29%29.8 g
- Fat71%32.3 g
- Carbs0%0.36 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 33.2 | G |
| Energy | 413 | KCAL |
| Protein | 29.8 | G |
| Total lipid (fat) | 32.3 | G |
| Carbohydrate, by difference | 0.36 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0.36 | G |
| Cholesterol | 110 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.06 | MG |
| Riboflavin | 0.28 | MG |
| Niacin | 0.11 | MG |
| Vitamin B-6 | 0.08 | MG |
| Folate, total | 10.0 | UG |
| Vitamin B-12 | 1.6 | UG |
| Vitamin A, RAE | 271 | UG |
| Vitamin E (alpha-tocopherol) | 0.28 | MG |
| Vitamin D (D2 + D3) | 0.60 | UG |
| Vitamin K (phylloquinone) | 2.7 | UG |
| Calcium, Ca | 1011 | MG |
| Iron, Fe | 0.17 | MG |
| Magnesium, Mg | 36.0 | MG |
| Phosphorus, P | 605 | MG |
| Potassium, K | 81.0 | MG |
| Sodium, Na | 714 | MG |
| Zinc, Zn | 3.9 | MG |
| Copper, Cu | 0.03 | MG |
| Manganese, Mn | 0.02 | MG |
| Selenium, Se | 14.5 | UG |
| Energy | 1728 | kJ |
| Ash | 4.3 | G |
| Pantothenic acid | 0.56 | MG |
| Folic acid | 0 | UG |
| Folate, food | 10.0 | UG |
| Folate, DFE | 10.0 | UG |
| Choline, total | 15.4 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 268 | UG |
| Carotene, beta | 33.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 948 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 24.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.60 | UG |
| Fatty acids, total saturated | 18.9 | G |
| SFA 4:0 | 1.0 | G |
| SFA 6:0 | 0.62 | G |
| SFA 8:0 | 0.35 | G |
| SFA 10:0 | 0.75 | G |
| SFA 12:0 | 0.91 | G |
| SFA 14:0 | 3.4 | G |
| SFA 16:0 | 8.8 | G |
| SFA 18:0 | 2.3 | G |
| Fatty acids, total monounsaturated | 10.0 | G |
| MUFA 16:1 | 0.72 | G |
| MUFA 18:1 | 8.6 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 1.7 | G |
| PUFA 18:2 | 1.3 | G |
| PUFA 18:3 | 0.43 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.42 | G |
| Threonine | 1.1 | G |
| Isoleucine | 1.6 | G |
| Leucine | 3.1 | G |
| Lysine | 2.7 | G |
| Methionine | 0.82 | G |
| Cystine | 0.30 | G |
| Phenylalanine | 1.7 | G |
| Tyrosine | 1.8 | G |
| Valine | 2.2 | G |
| Arginine | 0.97 | G |
| Histidine | 1.1 | G |
| Alanine | 0.96 | G |
| Aspartic acid | 1.6 | G |
| Glutamic acid | 6.0 | G |
| Glycine | 0.53 | G |
| Proline | 3.9 | G |
| Serine | 1.7 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Cheese Gruyere is a excellent source of Calcium (78% DV) — see top foods ranked by Calcium
- Cheese Gruyere is a excellent source of Protein (60% DV) — see top foods ranked by Protein
- Cheese Gruyere is a excellent source of Zinc (35% DV) — see top foods ranked by Zinc
- Cheese Gruyere is a excellent source of Sodium (31% DV) — see top foods ranked by Sodium
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
Calories413
% Daily Value*
Total Fat 32.3G41%
Cholesterol 110MG37%
Sodium 714MG31%
Total Carbohydrate 0.36G0%
Dietary Fiber 0G0%
Total Sugars 0.36G
Protein 29.8G60%
Vitamin D 0.60UG3%
Calcium 1011MG78%
Iron 0.17MG1%
Potassium 81.0MG2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171242.
View on USDA FoodData Central →