Butter Without Salt
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Butter, without salt
Dairy and Egg Products
A 100g serving covers 104% of the daily recommended Total Fat, making Butter Without Salt one of the more concentrated dietary sources of this nutrient. Fat dominates the macronutrient profile at 81.1g per 100g, with protein contributing just 0.8g. At 717 calories per 100g, Butter Without Salt is highly concentrated in energy, typical of foods rich in fats or sugars. With only 11mg of sodium, Butter Without Salt is naturally very low in sodium and suitable for sodium-restricted diets. Beyond its macros, Butter Without Salt provides notable amounts of Total Fat, Vitamin A, Cholesterol per 100g. Contains 215mg of cholesterol per 100g (72% DV), which may matter for individuals actively managing cholesterol.
Calorie Distribution
- Protein0%0.85 g
- Fat100%81.1 g
- Carbs0%0.06 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 16.2 | G |
| Energy | 717 | KCAL |
| Protein | 0.85 | G |
| Total lipid (fat) | 81.1 | G |
| Carbohydrate, by difference | 0.06 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0.06 | G |
| Cholesterol | 215 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.005 | MG |
| Riboflavin | 0.03 | MG |
| Niacin | 0.04 | MG |
| Vitamin B-6 | 0.003 | MG |
| Folate, total | 3.0 | UG |
| Vitamin B-12 | 0.17 | UG |
| Vitamin A, RAE | 684 | UG |
| Vitamin E (alpha-tocopherol) | 2.3 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 7.0 | UG |
| Calcium, Ca | 24.0 | MG |
| Iron, Fe | 0.02 | MG |
| Magnesium, Mg | 2.0 | MG |
| Phosphorus, P | 24.0 | MG |
| Potassium, K | 24.0 | MG |
| Sodium, Na | 11.0 | MG |
| Zinc, Zn | 0.09 | MG |
| Copper, Cu | 0.02 | MG |
| Manganese, Mn | 0.004 | MG |
| Selenium, Se | 1.0 | UG |
| Energy | 2999 | kJ |
| Ash | 0.09 | G |
| Fluoride, F | 2.8 | UG |
| Pantothenic acid | 0.11 | MG |
| Folic acid | 0 | UG |
| Folate, food | 3.0 | UG |
| Folate, DFE | 3.0 | UG |
| Choline, total | 18.8 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 671 | UG |
| Carotene, beta | 158 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 2499 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin D2 (ergocalciferol) | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Fatty acids, total saturated | 50.5 | G |
| SFA 4:0 | 3.2 | G |
| SFA 6:0 | 2.0 | G |
| SFA 8:0 | 1.2 | G |
| SFA 10:0 | 2.5 | G |
| SFA 12:0 | 2.6 | G |
| SFA 14:0 | 7.4 | G |
| SFA 16:0 | 21.7 | G |
| SFA 17:0 | 0.56 | G |
| SFA 18:0 | 10.0 | G |
| SFA 20:0 | 0.14 | G |
| Fatty acids, total monounsaturated | 23.4 | G |
| MUFA 16:1 | 1.8 | G |
| MUFA 16:1 c | 0.96 | G |
| MUFA 18:1 | 20.4 | G |
| MUFA 18:1 c | 17.0 | G |
| MUFA 20:1 | 0.10 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 3.0 | G |
| PUFA 18:2 | 1.8 | G |
| PUFA 18:2 n-6 c,c | 2.2 | G |
| PUFA 18:2 CLAs | 0.27 | G |
| PUFA 18:2 i | 0.30 | G |
| PUFA 18:3 | 1.2 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.32 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| TFA 18:1 t | 3.0 | G |
| Stigmasterol | 0 | MG |
| Campesterol | 0 | MG |
| Beta-sitosterol | 4.0 | MG |
| Tryptophan | 0.01 | G |
| Threonine | 0.04 | G |
| Isoleucine | 0.05 | G |
| Leucine | 0.08 | G |
| Lysine | 0.07 | G |
| Methionine | 0.02 | G |
| Cystine | 0.008 | G |
| Phenylalanine | 0.04 | G |
| Tyrosine | 0.04 | G |
| Valine | 0.06 | G |
| Arginine | 0.03 | G |
| Histidine | 0.02 | G |
| Alanine | 0.03 | G |
| Aspartic acid | 0.06 | G |
| Glutamic acid | 0.18 | G |
| Glycine | 0.02 | G |
| Proline | 0.08 | G |
| Serine | 0.05 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| pat (1" sq, 1/3" high) (5g) | 36 | 0g | 4.1g | 0g |
| tbsp (14.2g) | 102 | 0.1g | 11.5g | 0g |
| stick (113g) | 810 | 1g | 91.7g | 0.1g |
| cup (227g) | 1628 | 1.9g | 184.1g | 0.1g |
Scaled from Butter Without Salt's per-100g values using USDA portion data.
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Nutritional Profile Summary
Butter Without Salt has a limited micronutrient profile per 100 g among the key vitamins and minerals tracked. Its primary nutritional value comes from its macronutrient composition.
- Calories: 717 kcal per 100 g
- Protein: 0.8 g per 100 g
- Total Fat: 81.1 g per 100 g
- Carbohydrate: 0.1 g per 100 g
Dietary Considerations
Butter Without Salt is naturally low in sodium at 11mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Contains 215mg of cholesterol per 100g — relevant for those monitoring cardiovascular risk. See the Heart Health & Cholesterol Guide.
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173430.
View on USDA FoodData Central →