Salami Pork Beef Less Sodium
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Salami, pork, beef, less sodium
Sausages and Luncheon Meats
Calorie Distribution
- Protein15%15 g
- Fat69%30.5 g
- Carbs16%15.4 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 33.7 | G |
| Energy | 396 | KCAL |
| Protein | 15.0 | G |
| Total lipid (fat) | 30.5 | G |
| Carbohydrate, by difference | 15.4 | G |
| Fiber, total dietary | 0.20 | G |
| Total Sugars | 6.2 | G |
| Cholesterol | 90.0 | MG |
| Vitamin C, total ascorbic acid | 0.70 | MG |
| Thiamin | 0.74 | MG |
| Riboflavin | 0.34 | MG |
| Niacin | 4.8 | MG |
| Vitamin B-6 | 0.49 | MG |
| Folate, total | 8.0 | UG |
| Vitamin B-12 | 1.8 | UG |
| Vitamin A, RAE | 4.0 | UG |
| Vitamin D (D2 + D3) | 0.80 | UG |
| Calcium, Ca | 94.0 | MG |
| Iron, Fe | 1.6 | MG |
| Magnesium, Mg | 31.0 | MG |
| Phosphorus, P | 272 | MG |
| Potassium, K | 1372 | MG |
| Sodium, Na | 623 | MG |
| Zinc, Zn | 3.1 | MG |
| Copper, Cu | 0.09 | MG |
| Manganese, Mn | 0.06 | MG |
| Selenium, Se | 14.6 | UG |
| Energy | 1657 | kJ |
| Ash | 5.4 | G |
| Fluoride, F | 41.2 | UG |
| Pantothenic acid | 0.86 | MG |
| Folic acid | 0 | UG |
| Folate, food | 8.0 | UG |
| Folate, DFE | 8.0 | UG |
| Retinol | 4.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 12.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin D (D2 + D3), International Units | 32.0 | IU |
| Fatty acids, total saturated | 10.6 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.10 | G |
| SFA 12:0 | 0.07 | G |
| SFA 14:0 | 0.47 | G |
| SFA 16:0 | 4.5 | G |
| SFA 18:0 | 3.5 | G |
| Fatty acids, total monounsaturated | 13.3 | G |
| MUFA 16:1 | 0.89 | G |
| MUFA 18:1 | 8.3 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 3.1 | G |
| PUFA 18:2 | 1.6 | G |
| PUFA 18:3 | 0.41 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Phytosterols | 0 | MG |
| Tryptophan | 0.11 | G |
| Threonine | 0.52 | G |
| Isoleucine | 0.68 | G |
| Leucine | 0.93 | G |
| Lysine | 1.1 | G |
| Methionine | 0.30 | G |
| Cystine | 0.20 | G |
| Phenylalanine | 0.48 | G |
| Tyrosine | 0.55 | G |
| Valine | 0.67 | G |
| Arginine | 0.85 | G |
| Histidine | 0.36 | G |
| Alanine | 0.88 | G |
| Aspartic acid | 1.3 | G |
| Glutamic acid | 1.9 | G |
| Glycine | 1.2 | G |
| Proline | 0.83 | G |
| Serine | 0.54 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Salami Pork Beef Less Sodium is a excellent source of Protein (30% DV) — see top foods ranked by Protein
- Salami Pork Beef Less Sodium is a excellent source of Potassium (29% DV) — see top foods ranked by Potassium
- Salami Pork Beef Less Sodium is a excellent source of Zinc (28% DV) — see top foods ranked by Zinc
- Salami Pork Beef Less Sodium is a excellent source of Sodium (27% DV) — see top foods ranked by Sodium
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174598.
View on USDA FoodData Central →